Influence of fermentation followed by ultrasonication on functional properties of sorghum extrudates (English)
- New search for: Lohani, Umesh C.
- New search for: Muthukumarappan, Kasiviswanathan
- New search for: Lohani, Umesh C.
- New search for: Muthukumarappan, Kasiviswanathan
In:
Journal of Food Process Engineering
;
43
, 6
;
2020
- Article (Journal) / Electronic Resource
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Title:Influence of fermentation followed by ultrasonication on functional properties of sorghum extrudates
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Contributors:Lohani, Umesh C. ( author ) / Muthukumarappan, Kasiviswanathan ( author )
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Published in:
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Publisher:
- New search for: John Wiley & Sons, Inc.
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Publication date:2020-06-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 43, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Influence of fermentation followed by ultrasonication on functional properties of sorghum extrudatesLohani, Umesh C. / Muthukumarappan, Kasiviswanathan et al. | 2020
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Rheological characterization of vegetable oil blends: Effect of shear rate, temperature, and short‐term heatingHasan, Wijdan / Khan, Muhammad Nasiruddin et al. | 2020
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Thixotropy of sweetened condensed milk applied to flow fluid dynamics analysis of cylindrical pipesGuimarães, Bianca / Martins, Maria J. N. / Flauzino, Rodrigo D. / Basso, Rodrigo C. / Telis Romero, Javier et al. | 2020
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Structural and functional properties of raw and defatted flaxseed flour and degradation of cynogenic contents using different processing methodsSafdar, Bushra / Pang, Zhihua / Liu, Xinqi / Rashid, Muhammad T. / Jatoi, Mushtaque A. et al. | 2020
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Rheological and physico‐chemical properties of a reduced‐sugar sapodilla (Manilkara zapota L.) jam processed under high‐hydrostatic pressureShinwari, Kaunsar J. / Rao, Pavuluri S. et al. | 2020
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Roasting impact on the chemical and physical structure of Criollo cocoa variety (Theobroma cacao L)Rojas S, Myriam / Chejne, Farid / Ciro, Héctor / Montoya, Jorge et al. | 2020
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Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical propertiesOwusu‐Ansah, Patrick / Yu, Xiaojie / Osae, Richard / Zhou, Cunshan / Zhang, Rong / Mustapha, Abdullateef T. / Li, Mo / Ma, Haile et al. | 2020
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Foam mat drying of papaya using microwaves: Machine learning modelingQadri, Ovais S. / Osama, Khwaja / Srivastava, Abhaya K. et al. | 2020
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Kinetic modeling on quality parameters of raw Kelulut honey during dehydration processYap, Shu Khang / Chin, Nyuk Ling et al. | 2020
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Radio frequency‐assisted extraction of pectin from jackfruit (Artocarpus heterophyllus) peel and its characterizationNaik, Mohan / Rawson, Ashish / Rangarajan, Jagan Mohan et al. | 2020
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Sucrose syrup reuse during one‐ and multi‐stage osmotic dehydration of pineappleFernández, Paula R. / Lovera, Nancy / Ramallo, Laura A. et al. | 2020
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The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivitySolghi, Saber / Emam‐Djomeh, Zahra / Fathi, Morteza / Farahani, Farzaneh et al. | 2020
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Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral imaging system coupled with chemometricsHe, Peihuan / Wu, Yi / Wang, Jingjing / Ren, Yi / Ahmad, Waqas / Liu, Rui / Ouyang, Qin / Jiang, Hui / Chen, Quansheng et al. | 2020
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Physical, thermal, and mechanical properties of bael fruitSonawane, Akshay / Pathak, Sumit Sudhir / Pradhan, Rama Chandra et al. | 2020
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Accelerated aging of grape pomace vinegar by using additives combined with physical methodsDong, Zhou Yong / Liu, Yin / Xu, Min / Zhang, Tie Hua / Ren, Hui / Liu, Wei / Li, Meng Yao et al. | 2020
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Issue Information| 2020
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Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methodsRamesh, S. V. / Pandiselvam, R. / Thushara, Ramayyan / Manikantan, M. R. / Hebbar, K. B. / Beegum, Shameena / Mathew, A. C. / Neenu, Sathyan / Shil, Sandip et al. | 2020
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Experimental energy‐exergy performance and kinetics analyses of compact dual‐mode heat pump drying of food chipsSingh, Akhilesh / Sarkar, Jahar / Sahoo, Rashmi Rekha et al. | 2020
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Effect of peeling treatment on the physicochemical properties of quinoa flourWang, Ying / Gong, Xue / Zhang, Yu / Geng, Dong‐Hui / Cao, Longkui / Ruan, Changqing / Yu, Lihe / Zhang, Dongjie / Tong, Li‐Tao et al. | 2020
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Accelerated aging by microwave heating and methods to distinguish aging of riceDevraj, Lavanya / Natarajan, Venkatachalapathy / Ramachandran, Sinija Vadakkeppulpara / Manicakam, Loganathan / Saravanan, Shanmugasundaram et al. | 2020
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Ultrasonic shear‐wave reflectometry applied to monitor the dynamic viscosity of reheated edible oilRunrun, Hu / Runyang, Mo / Chenghui, Wang / Jing, Hu et al. | 2020