Extraction, structure and biofunctional activities of laminarin from brown algae (English)
- New search for: Kadam, Shekhar U.
- New search for: Tiwari, Brijesh K.
- New search for: O'Donnell, Colm P.
- New search for: Kadam, Shekhar U.
- New search for: Tiwari, Brijesh K.
- New search for: O'Donnell, Colm P.
In:
International Journal of Food Science & Technology
;
50
, 1
;
24-31
;
2015
- Article (Journal) / Electronic Resource
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Title:Extraction, structure and biofunctional activities of laminarin from brown algae
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Contributors:
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Published in:International Journal of Food Science & Technology ; 50, 1 ; 24-31
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Publisher:
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Publication date:2015-01-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 50, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The importance of food science and technology in modern societyBrennan, Charles S. et al. | 2015
- 3
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Opportunities for product innovation using authorised European Union health claimsRichardson, David P. / Eggersdorfer, Manfred et al. | 2015
- 13
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Refining of edible oils: a critical appraisal of current and potential technologiesVaisali, Chandrasekar / Charanyaa, Sampath / Belur, Prasanna D. / Regupathi, I. et al. | 2015
- 24
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Extraction, structure and biofunctional activities of laminarin from brown algaeKadam, Shekhar U. / Tiwari, Brijesh K. / O'Donnell, Colm P. et al. | 2015
- 32
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Effect of gums on viability and β‐galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storageKarlton‐Senaye, Bernice D. / Tahergorabi, Reza / Giddings, Valerie L. / Ibrahim, Salam A. et al. | 2015
- 32
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Effect of gums on viability and [beta]-galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storageBernice D Karlton-Senaye et al. | 2015
- 41
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Safety evaluation of aflatoxin B1 in peanut oil after ultraviolet irradiation detoxification in a photodegradation reactorDiao, Enjie / Shen, Xiangzhen / Zhang, Zheng / Ji, Ning / Ma, Wenwen / Dong, Haizhou et al. | 2015
- 48
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Changes on free amino acids during the alcoholic fermentation of strawberry and persimmonCallejón, Raquel M. / Ubeda, Cristina / Hidalgo, Claudio / Mas, Albert / Troncoso, Ana M. / Morales, M. Lourdes et al. | 2015
- 55
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Limited hydrolysis of β‐casein by cell wall proteinase and its effect on hydrolysates's conformational and structural propertiesRen, Xiaofen / Pan, Daodong / Wu, Zhen / Zeng, Xiaoqun / Sun, Yangying / Cao, Jinxuan / Guo, Yuxing et al. | 2015
- 55
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Limited hydrolysis of [beta]-casein by cell wall proteinase and its effect on hydrolysates's conformational and structural propertiesXiaofen Ren et al. | 2015
- 62
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Evaluation of the bioactive compounds and the antioxidant capacity of grape pomaceIora, Sandra R. F. / Maciel, Giselle M. / Zielinski, Acácio A. F. / da Silva, Marcos V. / Pontes, Paula V. de A. / Haminiuk, Charles W. I. / Granato, Daniel et al. | 2015
- 70
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Influence of functional information on consumer liking and consumer perception related to health claims for blueberry functional beveragesKim, Mina K. / Kwak, Han Sub et al. | 2015
- 77
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Use of a combined in vitro assay for effect‐directed assessment of infant formulasLa Rocca, Cinzia / Tait, Sabrina / Mantovani, Alberto et al. | 2015
- 84
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The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice branYilmaz, Neşe / Tuncel, Necati Barış et al. | 2015
- 92
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Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flourMastromatteo, Marcella / Danza, Alessandra / Lecce, Lucia / Spinelli, Sara / Lampignano, Vincenzo / Laverse, Janine / Conte, Amalia / Del Nobile, Matteo Alessandro et al. | 2015
- 103
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Effects of lupin incorporation on the physical properties and stability of bioactive constituents in muffinsRumiyati, Rumiyati / James, Anthony P. / Jayasena, Vijay et al. | 2015
- 111
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Application of common wheat bran for the industrial production of high‐fibre pastaSobota, Aldona / Rzedzicki, Zbigniew / Zarzycki, Piotr / Kuzawińska, Ewelina et al. | 2015
- 120
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Developing a potential prebiotic of yogurt: growth of Bifidobacterium and yogurt cultures with addition of glycomacropeptide hydrolysateTian, Qian / Wang, Ting‐Ting / Tang, Xi / Han, Ming‐Zhao / Leng, Xiao‐Jing / Mao, Xue‐Ying et al. | 2015
- 128
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Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified‐atmosphere packagingSimoes, Julia S. / Mársico, Eliane T. / Lázaro, César A. / Ferreira, Micheli da S. / Franco, Robson M. / Pereira, Ana Paula A. A. S. / Conte‐Junior, Carlos A. et al. | 2015
- 136
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Molecular characterisation and stress tolerance of Escherichia coli isolated from dairy and dried milk‐related productsEl‐Sharoud, Walid M. / Yassin, Mona A. / Ahmed, Salwa F. et al. | 2015
- 143
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Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, Undaria pinnatifidaRafiquzzaman, S.M. / Min Lee, Jong / Ahmed, Raju / Lee, Jong‐Hee / Kim, Jin‐Man / Kong, In‐Soo et al. | 2015
- 151
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Milk‐clotting enzymes produced by Aspergillus flavo furcatis strains on Amazonic fruit wasteAlecrim, Mircella M. / Palheta, Rosana A. / Teixeira, Maria Francisca S. / Oliveira, Ila Maria de A. et al. | 2015
- 158
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Effect of superheated steam prefrying treatment on the quality of potato chipsZielinska, Magdalena / Błaszczak, Wioletta / Devahastin, Sakamon et al. | 2015
- 169
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Antioxidant and anticancer capacity of saponin‐enriched Carica papaya leaf extractsVuong, Quan V. / Hirun, Sathira / Chuen, Tiffany L.K. / Goldsmith, Chloe D. / Murchie, Shane / Bowyer, Michael C. / Phillips, Phoebe A. / Scarlett, Christopher J. et al. | 2015
- 178
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High‐pressure processing of Manuka honey: brown pigment formation, improvement of antibacterial activity and hydroxymethylfurfural contentFauzi, Noor Akhmazillah / Farid, Mohammed M. et al. | 2015
- 186
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Acid‐soluble and pepsin‐soluble collagens from grass carp (Ctenopharyngodon idella) skin: a comparative study on physicochemical propertiesChen, Ye / Ye, Ran / Wang, Yan et al. | 2015
- 194
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Food properties of egg white protein modified by rare ketohexoses through Maillard reactionO'Charoen, Siwaporn / Hayakawa, Shigeru / Ogawa, Masahiro et al. | 2015
- 203
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Monitoring the biogenic amines in Chinese traditional salted pork in jelly (Yao‐meat) by colorimetric sensor array based on nine natural pigmentsXiaowei, Huang / Xiaobo, Zou / Jiewen, Zhao / Jiyong, Shi / Zhihua, Li / Tingting, Shen et al. | 2015
- 210
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Sensory characteristics and storage quality indicators of surimi franks nutritionally enhanced with omega‐3 rich flaxseed oil and salmon oilSell, Christin / Beamer, Sarah / Jaczynski, Jacek / Matak, Kristen E. et al. | 2015
- 218
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Biotechnological characterisation of exocellular proteases produced by enological Hanseniaspora isolatesMateo, Jose Juan / Maicas, Sergi / Thieβen, Carina et al. | 2015
- 226
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Effect of limited enzymatic hydrolysis on physico‐chemical properties of soybean protein isolate‐maltodextrin conjugatesZhang, Yating / Tan, Chen / Eric, Karangwa / Abbas, Shabbar / Liu, Fengru / Zhang, Xiaoming / Xia, Shuqin / Jia, Chengsheng et al. | 2015
- 233
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The antioxidant activities and the xanthine oxidase inhibition effects of walnut (Juglans regiaL.) fruit, stem and leafWang, Xiao / Zhao, Mouming / Su, Guowan / Cai, Mengsen / Zhou, Chunming / Huang, Jiayi / Lin, Lianzhu et al. | 2015
- 240
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Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and teaDiamantini, Giuseppe / Pignotti, Silvio / Antonini, Elena / Chiarabini, Andrea / Angelino, Donato / Ninfali, Paolino et al. | 2015
- 249
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Phytosanitary irradiation in ports of entry: a practical solution for developing countriesBustos‐Griffin, Emilia / Hallman, Guy J. / Griffin, Robert L. et al. | 2015
- 256
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The influence of sodium caseinate on the physical properties of spray‐dried honeySamborska, Katarzyna / Langa, Elwira / Kamińska‐Dwórznicka, Anna / Witrowa‐Rajchert, Dorota et al. | 2015
- 263
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Variability in the content of Lactobacillus casei in different commercial lots of fermented milksDel Bono, Yanina / Pendino, Brunella / Céspedes, Mario / Vinderola, Gabriel et al. | 2015
- 268
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Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel wasteHernández‐Santos, Betsabé / Vivar‐Vera, María de los Ángeles / Rodríguez‐Miranda, Jesús / Herman‐Lara, Erasmo / Torruco‐Uco, Juan Gabriel / Acevedo‐Vendrell, Olivia / Martínez‐Sánchez, Cecilia Eugenia et al. | 2015