Screening and evaluation of Monascus purpureus FJMR24 for enhancing the raw material utilization rate in rice wine brewing (English)
- New search for: Ren, Xiangyun
- New search for: He, Zhigang
- New search for: Lin, Xiaozi
- New search for: Lin, Xiaojie
- New search for: Liang, Zhangcheng
- New search for: Liu, Di
- New search for: Huang, Yingying
- New search for: Fang, Zhongxiang
- New search for: Ren, Xiangyun
- New search for: He, Zhigang
- New search for: Lin, Xiaozi
- New search for: Lin, Xiaojie
- New search for: Liang, Zhangcheng
- New search for: Liu, Di
- New search for: Huang, Yingying
- New search for: Fang, Zhongxiang
In:
Journal of the Science of Food and Agriculture
;
101
, 1
;
185-193
;
2021
- Article (Journal) / Electronic Resource
-
Title:Screening and evaluation of Monascus purpureus FJMR24 for enhancing the raw material utilization rate in rice wine brewing
-
Contributors:Ren, Xiangyun ( author ) / He, Zhigang ( author ) / Lin, Xiaozi ( author ) / Lin, Xiaojie ( author ) / Liang, Zhangcheng ( author ) / Liu, Di ( author ) / Huang, Yingying ( author ) / Fang, Zhongxiang ( author )
-
Published in:Journal of the Science of Food and Agriculture ; 101, 1 ; 185-193
-
Publisher:
- New search for: John Wiley & Sons, Ltd.
-
Publication date:2021-01-15
-
Size:9 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 101, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Issue Information| 2021
- 7
-
Cultured beef: from small biopsy to substantial quantityMelzener, Lea / Verzijden, Karin E / Buijs, A Jasmin / Post, Mark J / Flack, Joshua E et al. | 2021
- 15
-
Functional compounds from olive pomace to obtain high‐added value foods – a reviewDifonzo, Graziana / Troilo, Marica / Squeo, Giacomo / Pasqualone, Antonella / Caponio, Francesco et al. | 2021
- 27
-
Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overviewSilvestri, Cristian / Bacchetta, Loretta / Bellincontro, Andrea / Cristofori, Valerio et al. | 2021
- 44
-
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sproutsCastillejo, Noelia / Martínez‐Zamora, Lorena / Gómez, Perla A / Pennisi, Giuseppina / Crepaldi, Andrea / Fernández, Juan A / Orsini, Francesco / Artés‐Hernández, Francisco et al. | 2021
- 54
-
A brief hot‐water treatment alleviates chilling injury symptoms in fresh tomatoesLoayza, Francisco E / Brecht, Jeffrey K / Simonne, Amarat H / Plotto, Anne / Baldwin, Elizabeth A / Bai, Jinhe / Lon‐Kan, Elena et al. | 2021
- 65
-
High‐performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methodsNúñez, Nerea / Martínez, Clara / Saurina, Javier / Núñez, Oscar et al. | 2021
- 74
-
Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juiceMoreira, Sílvia A / Pintado, Manuela E / Saraiva, Jorge A et al. | 2021
- 82
-
Astragalus root extract improved average daily gain, immunity, antioxidant status and ruminal microbiota of early weaned yak calvesWei, Haiyan / Ding, Luming / Wang, Xianju / Yan, Qi / Jiang, Cuixia / Hu, Changsheng / Wang, Guowen / Zhou, Yuqing / Henkin, Zalmen / Degen, Abraham Allan et al. | 2021
- 91
-
Post‐mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systemsHao, Ruoyi / Pan, Jinfeng / Tilami, Sarvenaz Khalili / Shah, Bakht Ramin / Mráz, Jan et al. | 2021
- 101
-
Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositionsGarcía‐González, Aída / Velasco, Joaquín / Velasco, Leonardo / Ruiz‐Méndez, M Victoria et al. | 2021
- 110
-
Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stabilityEscobar‐Ortiz, Alexandro / Castaño‐Tostado, Eduardo / Rocha‐Guzmán, Nuria Elizabeth / Gallegos‐Infante, José Alberto / Reynoso‐Camacho, Rosalía et al. | 2021
- 120
-
The effect of an ultrasonic spray nozzle on carbohydrate and protein‐based coating materials for blueberry extract microencapsulationTatar Turan, Feyza / Kahyaoglu, Talip et al. | 2021
- 131
-
Effects of storage on the oxidative stability of acorn oils extracted from three different Quercus speciesMakhlouf, Fatima Z / Squeo, Giacomo / Difonzo, Graziana / Faccia, Michele / Pasqualone, Antonella / Summo, Carmine / Barkat, Malika / Caponio, Francesco et al. | 2021
- 139
-
Influence of post‐harvest moisture on roasted almond shelf life and consumer acceptanceLuo, Kathleen K / Chapman, Dawn M / Lerno, Larry A / Huang, Guangwei / Mitchell, Alyson E et al. | 2021
- 151
-
Application of near‐infrared handheld spectrometers to predict semolina qualityCecchini, Cristina / Antonucci, Francesca / Costa, Corrado / Marti, Alessandra / Menesatti, Paolo et al. | 2021
- 158
-
Comparative study on the novel umami‐active peptides of the whole soybeans and the defatted soybeans fermented soy sauceZhu, Xiping / Sun‐Waterhouse, Dongxiao / Chen, Jiahui / Cui, Chun / Wang, Wei et al. | 2021
- 167
-
Vacuum microwave dehydration decreases volatile concentration and soluble protein content of pea (Pisum sativum L.) proteinYen, Philip Pui‐Li / Pratap‐Singh, Anubhav et al. | 2021
- 179
-
Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass speciesKhan, Nazir Ahmad / Sulaiman, Syed Muhammad / Hashmi, Majid S / Rahman, Sadeeq Ur / Cone, John W et al. | 2021
- 185
-
Screening and evaluation of Monascus purpureus FJMR24 for enhancing the raw material utilization rate in rice wine brewingRen, Xiangyun / He, Zhigang / Lin, Xiaozi / Lin, Xiaojie / Liang, Zhangcheng / Liu, Di / Huang, Yingying / Fang, Zhongxiang et al. | 2021
- 194
-
Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewingZhang, Xinzhong / Cui, Xuan / Wang, Xinru / Zhong, Qing / Zhou, Li / Luo, Fengjian / Wang, Fang / Wu, Luchao / Chen, Zongmao et al. | 2021
- 205
-
Metabolic elicitors of Pseudomonas fluorescens N 21.4 elicit flavonoid metabolism in blackberry fruitMartin‐Rivilla, Helena / Garcia‐Villaraco, Ana / Ramos‐Solano, Beatriz / Gutierrez‐Manero, Francisco J / Lucas, José A et al. | 2021
- 215
-
Determination of residue of diflufenican in wheat and soil by ultra‐high‐pressure liquid chromatography and mass spectrometry conditionsHu, Zhanli / Li, Jun / Zhang, Yezi / Shi, Yan et al. | 2021
- 220
-
Silicon application improves caryopsis development and yield in riceChaiwong, Nanthana / Rerkasem, Benjavan / Pusadee, Tonapha / Prom‐u‐thai, Chanakan et al. | 2021
- 229
-
Effect of combined Bacillomycin D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and cherry tomato preservationLin, Fuxing / Huang, Zhenghua / Chen, Yirui / Zhou, Libang / Chen, Meirong / Sun, Jing / Lu, Zhaoxin / Lu, Yingjian et al. | 2021
- 240
-
Physiological and biochemical responses of green and red perilla to LED‐based lightNguyen, Thi Kim Loan / Oh, Myung‐Min et al. | 2021
- 253
-
Carioca bean starch upon synergic modification: characteristics and films propertiesdo Evangelho, Jarine A / Biduski, Barbara / da Silva, Wyller M F / de Mello El Halal, Shanise L / Lenhani, Gabriela C / Zanella Pinto, Vânia / Dias, Alvaro R G / da Rosa Zavareze, Elessandra et al. | 2021
- 262
-
Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsionsZhang, Xiaoying / Zhang, Shuang / Xie, Fengying / Han, Lu / Li, Liang / Jiang, Lianzhou / Qi, Baokun / Li, Yang et al. | 2021
- 272
-
Magnesium bioavailability of dried and thinly shaved kombu in ratsNishiyama, Manami / Funaba, Masayuki / Matsui, Tohru et al. | 2021
- 279
-
Enhanced cytokine expression and upregulation of inflammatory signaling pathways in broiler chickens affected by wooden breast myopathyXing, Tong / Luo, Dan / Zhao, Xue / Xu, Xinglian / Li, Jiaolong / Zhang, Lin / Gao, Feng et al. | 2021
- 287
-
Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (Illicium verum Hook. f.) using β‐cyclodextrin‐based metal–organic frameworksWang, Ying / Li, Ming‐Fen / Wang, Liang / Tan, Jin / Li, Rong / Jiang, Zi‐Tao / Tang, Shu‐Hua / Li, Ting‐Ting et al. | 2021
- 297
-
Proteomic analysis of oilseed cake: a comparative study of species‐specific proteins and peptides extracted from ten seed speciesKotecka‐Majchrzak, Klaudia / Sumara, Agata / Fornal, Emilia / Montowska, Magdalena et al. | 2021
- 307
-
Effect of production system and inhibitory potential of aroma volatiles on polyphenol oxidase and peroxidase activity in tomatoesLee, Jisun HJ / Kasote, Deepak M / Jayaprakasha, Guddadarangavvanahally K / Avila, Carlos A / Crosby, Kevin M / Patil, Bhimanagouda S et al. | 2021
- 315
-
Rapid safety and quality control during fish shelf‐life by using a portable deviceCastrica, Marta / Chiesa, Luca Maria / Nobile, Maria / De Battisti, Francesca / Siletti, Elena / Pessina, Davide / Panseri, Sara / Balzaretti, Claudia M et al. | 2021
- 327
-
The influence of yak casein micelle size on rennet‐induced coagulation propertiesZhang, Yan / Ren, Fazheng / Wang, Pengjie / Liang, Qi / Peng, Yun / Song, Li / Wen, Pengcheng et al. | 2021
- 334
-
In vitro digestibility of mountain‐grown irrigated perennial legume, grass and forb forages is influenced by elevated non‐fibrous carbohydrates and plant secondary compoundsZhang, Yunhua / MacAdam, Jennifer W / Villalba, Juan J / Dai, Xin et al. | 2021