A bibliometric analysis of food safety governance research from 1999 to 2019 (English)
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In:
Food Science & Nutrition
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9
, 4
;
2316-2334
;
2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:A bibliometric analysis of food safety governance research from 1999 to 2019
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Contributors:
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Published in:Food Science & Nutrition ; 9, 4 ; 2316-2334
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Publisher:
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Publication date:2021-04-01
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Size:19 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 9, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1831
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Issue Information| 2021
- 1833
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Anticancer property of Hemp Bioactive Peptides in Hep3B liver cancer cells through Akt/GSK3β/β‐catenin signaling pathwayWei, Lian‐Hui / Dong, Yan / Sun, Yu‐Feng / Mei, Xue‐Song / Ma, Xue‐Song / Shi, Jie / Yang, Qing‐li / Ji, Yan‐Ru / Zhang, Zheng‐Hai / Sun, Hu‐Nan et al. | 2021
- 1842
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Specific amino acids but not total protein attenuate postpartum weight gain among Hispanic women from Southern CaliforniaWild, Laura E. / Alderete, Tanya L. / Naik, Noopur C. / Patterson, William B. / Berger, Paige K. / Jones, Roshonda B. / Plows, Jasmine F. / Goran, Michael I. et al. | 2021
- 1851
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Evaluation of olive oil effects on human stress response by measuring cerebral blood flowMitsukura, Yasue / Sumali, Brian / Nara, Risa / Watanabe, Kenichi / Inoue, Masami / Ishida, Ken / Nishiwaki, Mika / Mimura, Masaru et al. | 2021
- 1860
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Limonin induces apoptosis of HL‐60 cells by inhibiting NQO1 activityChen, Yunyi / Liang, Jiaojiao / Liang, Xiao / Chen, Jiebiao / Wang, Yue / Cao, Jinping / Sun, Chongde / Ye, Jiaming / Chen, Qingjun et al. | 2021
- 1870
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Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze dryingZhou, Wei / Cao, Xiaohuang / Islam, Md. Nahidul / Zheng, Huiting / Li, Jihua / Liu, Fei / Cao, Yupo / Dai, Yaping et al. | 2021
- 1881
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Phase behavior and rheological properties of basil seed gum/whey protein isolate mixed dispersions and gelsSarabi‐Aghdam, Vahideh / Hosseini‐Parvar, Seyed H. / Motamedzadegan, Ali / Razi, Saeed Mirarab et al. | 2021
- 1896
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In vitro bioaccessibility of macular xanthophylls from commercial microalgal powders of Arthrospira platensis and Chlorella pyrenoidosaTudor, Cristina / Gherasim, Elena Cristina / Dulf, Francisc Vasile / Pintea, Adela et al. | 2021
- 1907
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Identification and quantification of phenolic and fatty acid profiles in Pinus halepensis mill. seeds by LC‐ESI‐MS and GC: Effect of drying methods on chemical compositionMahdhi, Amani / Ghazghazi, Hanene / El Aloui, Meriem / Ben Salem, Ridha / Rigane, Ghayth et al. | 2021
- 1917
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Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb1Zhong, Shuning / Yan, Mi / Zou, Haoyang / Zhao, Ping / Ye, Haiqing / Zhang, Tiehua / Zhao, Changhui et al. | 2021
- 1929
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Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.)Keyata, Ebisa Olika / Tola, Yetenayet B. / Bultosa, Geremew / Forsido, Sirawdink Fikreyesus et al. | 2021
- 1939
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Pectic hydrocolloids from steam‐exploded lime pectin peel: Effect of temperature and time on macromolecular and functional propertiesCameron, Randall G. / Branca, Elena / Dorado, Christina / Kim, Yang et al. | 2021
- 1949
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Effects of water deficit on leaves and fruit quality during the development period in tomato plantMedyouni, Ibtissem / Zouaoui, Refka / Rubio, Emilie / Serino, Sylvie / Ahmed, Hela Ben / Bertin, Nadia et al. | 2021
- 1961
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Functional beverages improve insulin resistance and hepatic steatosis modulating lysophospholipids in diet‐induced obese ratsRubio‐Rodríguez, Julio C. / Reynoso‐Camacho, Rosalia / Rocha‐Guzmán, Nuria / Salgado, Luis M. et al. | 2021
- 1972
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Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouseJung, Eun Young / Lee, Seung Yun / Lee, Da Young / Kim, On You / Park, Yeonhwa / Hur, Sun Jin et al. | 2021
- 1980
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Microbiological quality assessment (including antibiogram and threat assessment) of bottled waterGautam, Bikram et al. | 2021
- 1989
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Hypoglycemic and hypolipidemic activities of phlorizin from Lithocarpus polystachyus Rehd in diabetes ratsZhang, Wei / Chen, Shiqi / Fu, Hualin / Shu, Gang / Tang, Huaqiao / Zhao, Xiaoling / Chen, Yang / Huang, Xiangyue / Zhao, Ling / Yin, Lizi et al. | 2021
- 1997
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Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high‐fat diet and analyses of the metabolites originating from these two polymethoxylated flavonesNery, Marina / Ferreira, Paula S. / Gonçalves, Danielle R. / Spolidorio, Luis C. / Manthey, John A. / Cesar, Thais B. et al. | 2021
- 2010
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Proteomic analysis of drought stress response mechanism in soybean (Glycine max L.) leavesYahoueian, Seyed Hamid / Bihamta, Mohammad Reza / Babaei, Hamid Reza / Bazargani, Mitra Mohammadi et al. | 2021
- 2021
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Assessing of growth, antioxidant enzymes, and phytohormone regulation in Cucurbita pepo under cadmium stressLabidi, Oumayma / Vives‐Peris, Vicente / Gómez‐Cadenas, Aurelio / Pérez‐Clemente, Rosa M. / Sleimi, Noomene et al. | 2021
- 2032
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Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additiveGhamgui, Hanen / Bouaziz, Fatma / Frikha, Fakher / Châari, Fatma / Ellouze‐Chaâbouni, Semia et al. | 2021
- 2042
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Association between maternal folate status and gestational diabetes mellitusYang, Yan / Cai, Zixin / Zhang, Jingjing et al. | 2021
- 2053
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A snapshot study of the microbial community dynamics in naturally fermented cow’s milkXu, Wei‐Liang / Li, Chun‐Dong / Guo, Yuan‐Sheng / Zhang, Yi / Ya, Mei / Guo, Liang et al. | 2021
- 2066
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Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strainAhmad, Arslan / Naqvi, Summar A. / Jaskani, Muhammad J. / Waseem, Muhammad / Ali, Ehsan / Khan, Iqrar A. / Faisal Manzoor, Muhammad / Siddeeg, Azhari / Aadil, Rana Muhammad et al. | 2021
- 2075
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Hypoglycemic effect of Taraxacum officinale root extract and its synergism with Radix Astragali extractLi, Jingwen / Luo, Jiayuan / Chai, Yangyang / Guo, Yang / Tianzhi, Yang / Bao, Yihong et al. | 2021
- 2086
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Barium effect on germination, plant growth, and antioxidant enzymes in Cucumis sativus L. plantsSleimi, Noomene / Kouki, Rim / Hadj Ammar, Maryem / Ferreira, Renata / Pérez‐Clemente, Rosa et al. | 2021
- 2095
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Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongueWang, Kai / Zhuang, Haining / Bing, Fangling / Chen, Da / Feng, Tao / Xu, Zhimin et al. | 2021
- 2105
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The impact of COVID‐19 confinement on the eating habits and lifestyle changes: A cross sectional studyGalali, Yaseen et al. | 2021
- 2114
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Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in IranKiani, Amin / Ahmadloo, Mahsa / Moazzen, Mojtaba / Shariatifar, Nabi / Shahsavari, Saeed / Arabameri, Majid / Hasani, Mohammad Mahdi / Azari, Ali / Abdel‐Wahhab, Mosaad A. et al. | 2021
- 2129
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Grain quality evaluation of japonica rice effected by cultivars, environment, and their interactions based on appearance and processing characteristicsXia, Yujie / Sun, Yuying / Yuan, Jian / Xing, Changrui et al. | 2021
- 2139
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Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumptionSeo, Yeongeun / Lee, Yewon / Kim, Sejeong / Ha, Jimyeong / Choi, Yukyung / Oh, Hyemin / Kim, Yujin / Rhee, Min Suk / Yoon, Yohan et al. | 2021
- 2147
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Use of D‐optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa–barley malt extract by superheated water extractionSabah, Samireh / Sharifan, Anoshe / Akhonzadeh Basti, Afshin / Jannat, Behrooz / TajAbadi Ebrahimi, Maryam et al. | 2021
- 2158
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Chemical, microbial, and metabolic analysis of Taisui cultured in honey solutionChen, Yunjing / Zheng, Shuxiu / Zhang, Guangwen / Luo, Jianming / Liu, Junsheng / Peng, Xichun et al. | 2021
- 2169
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pH‐sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applicationsSalarbashi, Davoud / Tafaghodi, Mohsen / Bazzaz, Bibi Sedigheh Fazly / Mohammad Aboutorabzade, Seyyed / Fathi, Morteza et al. | 2021
- 2180
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The effect of grape seed protein hydrolysate on the properties of stirred yogurt and viability of Lactobacillus casei in itVaredesara, Mahnaz Samadi / Ariaii, Peiman / Hesari, Javad et al. | 2021
- 2191
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Antibacterial, anti‐inflammatory, analgesic, and hemostatic activities of Acanthopanax trifoliatus (L.) merrChen, Zefeng / Cheng, Shupeng / Lin, Huiqiong / Wu, Wenjing / Liang, Liyi / Chen, Xicai / Zheng, Xi / He, Yan / Zhang, Kun et al. | 2021
- 2203
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Kinetics of dehydration and appreciation of the physicochemical properties of osmo‐dehydrated plumPervin, Shahnaj / Aziz, Md. Gulzarul / Miaruddin, Md. et al. | 2021
- 2217
-
Identification of the promising Persian walnut (Juglans regia L.) genotypes among seedling‐originated treesMirmahdi, Narjes‐Sadat / Khadivi, Ali et al. | 2021
- 2227
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Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch‐based biodegradable films potential candidates for moisture absorbers for food packagingEbadi, Zahra / Ghaisari, Hamidreza / Tajeddin, Behjat / Shekarforoush, Seyed Shahram et al. | 2021
- 2234
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Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional studyDoggui, Radhouene / El Ati, Jalila / Sassi, Sonia / Ben Gharbia, Houda / Al‐Jawaldeh, Ayoub / El Ati‐Hellal, Myriam et al. | 2021
- 2247
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Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substratesLi, Wen / Chen, Wan‐Chao / Wang, Jin‐Bin / Feng, Jie / Wu, Di / Zhang, Zhong / Zhang, Jing‐Song / Yang, Yan et al. | 2021
- 2257
-
Dietary creatine and kidney function in adult population: NHANES 2017–2018Ostojic, Sergej M. et al. | 2021
- 2260
-
Association of serum 25‐hydroxy vitamin D with obesity‐related indices in Chinese adults: A cross‐sectional studyRen, Zhongxia / Zhao, Ai / Wang, Yan / Meng, Liping / Man‐Yau Szeto, Ignatius / Yang, Chenlu / Wang, Meichen / Zhang, Jian / Wu, Wei / Wang, Peiyu et al. | 2021
- 2269
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Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubiaSuttisansanee, Uthaiwan / Pitchakarn, Pornsiri / Ting, Pisamai / Inthachat, Woorawee / Thiyajai, Parunya / Rodthayoy, Daraphan / Karinchai, Jirarat / Chantarasuwan, Bhanumas / Nuchuchua, Onanong / Temviriyanukul, Piya et al. | 2021
- 2280
-
The effect of Amygdalus scoparia Spach and Lepidium sativum L. seed gums on the properties of formulated food supplement for soldiers using Response Surface MethodologyRazjoo, Amirhossein / Azizkhani, Maryam / Esmaeilzadeh Kenari, Reza et al. | 2021
- 2290
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Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow troutHosseini, Setayesh / Abdollahzadeh, Esmail / Ranaei, Vahid / Mahmoudzadeh, Maryam / Pilevar, Zahra et al. | 2021
- 2299
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Effect of methylglyoxal on the alteration in structure and digestibility of α‐lactalbumin, and the formation of advanced glycation end products under simulated thermal processingWu, Yuekun / Dong, Lu / Wu, Yajing / Wu, Dongyan / Zhang, Yan / Wang, Shuo et al. | 2021
- 2308
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Influence of limited replacement of NaCl with KCl and yeast extract on microbiological, chemical, sensory, and textural properties of emulsion‐type chicken sausagesMohammadzadeh, Majid / Berizi, Enayat / Shekarforoush, Seyed Shahram et al. | 2021
- 2316
-
A bibliometric analysis of food safety governance research from 1999 to 2019Shen, Cong / Wei, Mingxia / Sheng, Yilong et al. | 2021
- 2335
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Wheat straw: A natural remedy against different maladiesTufail, Tabussam / Saeed, Farhan / Afzaal, Muhammad / Ain, Huma Bader Ul / Gilani, Syed Amir / Hussain, Muzzamal / Anjum, Faqir M. et al. | 2021
- 2345
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Corrigendum| 2021