Effects of milk proteins and gums on quality of bread made from frozen dough (English)
- New search for: Shon, Jinhan
- New search for: Yun, Young
- New search for: Shin, Malshick
- New search for: Chin, Koo Bok
- New search for: Eun, Jong‐Bang
- New search for: Shon, Jinhan
- New search for: Yun, Young
- New search for: Shin, Malshick
- New search for: Chin, Koo Bok
- New search for: Eun, Jong‐Bang
In:
Journal of the Science of Food and Agriculture
;
89
, 8
;
1407-1415
;
2009
- Article (Journal) / Electronic Resource
-
Title:Effects of milk proteins and gums on quality of bread made from frozen dough
-
Contributors:Shon, Jinhan ( author ) / Yun, Young ( author ) / Shin, Malshick ( author ) / Chin, Koo Bok ( author ) / Eun, Jong‐Bang ( author )
-
Published in:Journal of the Science of Food and Agriculture ; 89, 8 ; 1407-1415
-
Publisher:
- New search for: John Wiley & Sons, Ltd.
-
Publication date:2009-06-01
-
Size:9 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 89, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1255
-
Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivarsSlimestad, Rune / Verheul, Michel et al. | 2009
- 1271
-
Emulsifying properties of gum kondagogu (Cochlospermum gossypium), a natural biopolymerVegi, Ganga Modi Naidu / Sistla, Ramakrishna / Srinivasan, Palaniappan / Beedu, Sashidhar Rao / Khar, Roop K / Diwan, Prakash V et al. | 2009
- 1277
-
Physicochemical and functional properties of ten cultivars of seem (Lablab purpureus L.), an underexploited bean in BangladeshMortuza, Md Golam / Tzen, Jason TC et al. | 2009
- 1284
-
Proteome analysis of Pithecellobium dulce seeds using two‐dimensional gel electrophoresis and tandem mass spectrometrySawasdipuksa, Narumon / Sumner, Lloyd W / Lei, Zhentian / Sangvanich, Polkit et al. | 2009
- 1292
-
GC/MS analysis and antimicrobial and antioxidant activities of essential oil of Eucalyptus radiataBendaoud, Houcine / Bouajila, Jalloul / Rhouma, Ali / Savagnac, Arlette / Romdhane, Mehrez et al. | 2009
- 1298
-
Chemical composition and physical characteristics of water caltrop during growthChiang, Po‐Yuan / Li, Po‐Hsien / Huang, Chien‐Chun / Wang, Chiun R et al. | 2009
- 1307
-
Nutrient digestibility and performance of broiler chickens fed regular or green canola biodiesel press cakes produced using a micro‐scale processThacker, Philip A / Petri, Daniel et al. | 2009
- 1314
-
Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in TunisiaDabbou, Samia / Issaoui, Manel / Esposto, Sonia / Sifi, Samira / Taticchi, Agnese / Servili, Maurizio / Montedoro, Gian Francesco / Hammami, Mohamed et al. | 2009
- 1326
-
Seasonal variations in polyphenols and lipoic acid in fruits of tomato irrigated with sea waterIncerti, Annalisa / Navari‐Izzo, Flavia / Pardossi, Alberto / Izzo, Riccardo et al. | 2009
- 1332
-
Combined use of HMF and furosine to assess fresh honey qualityMorales, Valle / Sanz, María Luz / Martín‐Álvarez, Pedro J / Corzo, Nieves et al. | 2009
- 1339
-
Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus speciesYesil‐Celiktas, Ozlem / Ganzera, Markus / Akgun, Ismail / Sevimli, Canan / Korkmaz, Kemal S / Bedir, Erdal et al. | 2009
- 1346
-
Study of two different cold restructuring processes using two different qualities of hake (Merluccius capensis) muscle, with addition of microbial transglutaminaseMoreno, Helena M / Carballo, José / Javier Borderías, A et al. | 2009
- 1352
-
Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution compositionMarín, Alicia / Rubio, José S. / Martínez, Vicente / Gil, María I et al. | 2009
- 1360
-
Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork pattiesHaak, Lindsey / Raes, Katleen / De Smet, Stefaan et al. | 2009
- 1366
-
Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in ZambiaKankolongo, Muimba A / Hell, Kerstin / Nawa, Irene N et al. | 2009
- 1376
-
Compensatory growth in slaughter pigs reared under organic conditionsFernández, José Adalberto / Nørgaard, Jan Værum et al. | 2009
- 1382
-
Survival, growth characteristics and bioactive potential of Lactobacillus acidophilus in a soy‐based cream cheeseLiong, Min‐Tze / Easa, Azhar Mat / Lim, Poh‐Tuan / Kang, June‐Yan et al. | 2009
- 1392
-
Evolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storageCaponio, Francesco / Summo, Carmine / Paradiso, Vito M. / Pasqualone, Antonella / Gomes, Tommaso et al. | 2009
- 1397
-
Effect of long‐term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride‐induced oxidative stressBotsoglou, Nikolas A / Taitzoglou, Ioannis A / Botsoglou, Evropi / Zervos, Ioannis / Kokoli, Alexandra / Christaki, Efterpi / Nikolaidis, Efstathios et al. | 2009
- 1407
-
Effects of milk proteins and gums on quality of bread made from frozen doughShon, Jinhan / Yun, Young / Shin, Malshick / Chin, Koo Bok / Eun, Jong‐Bang et al. | 2009
- 1416
-
Structural modification of soy protein by the lipid peroxidation product malondialdehydeWu, Wei / Zhang, Caimeng / Hua, Yufei et al. | 2009
- 1424
-
Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatmentHu, XinZhong / Wei, Yimin / Ren, Changzhong / Zhao, Jing et al. | 2009
- 1428
-
Physical and sensory characteristics of processed cheeses manufactured by extrusion technologyAdhikari, Koushik / Cole, Andrea / Grün, Ingolf / Heymann, Hildegarde / Hsieh, Fu‐Hung / Huff, Harold et al. | 2009
- 1434
-
Effect of garlic consumption on total antioxidant status and some biochemical and haematological parameters in blood of ratsZamani, Alireza / Ghiasvand, Taibeh / Hadei, Jafar / Babaahmadi‐Rezaei, Hossein / Pishdadian, Abbas et al. | 2009
- 1438
-
Expression, purification and refolding of recombinant Cry1Ab/Ac obtained in Escherichia coli as inclusion bodies Sishuo Cao, Wentao Xu, Yunbo Luo, Xiaoyun He, Xing Guo, Yanfang Yuan, Changmei Yuan, Kunlun Huang. Journal of the Science of Food and Agriculture, 2009: 89: 796–801| 2009