Effect of setting temperature on glucono‐δ‐lactone‐induced gelation of silver carp surimi (English)
- New search for: Weng, Wuyin
- New search for: Zheng, Wenxiang
- New search for: Weng, Wuyin
- New search for: Zheng, Wenxiang
In:
Journal of the Science of Food and Agriculture
;
95
, 7
;
1528-1534
;
2015
- Article (Journal) / Electronic Resource
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Title:Effect of setting temperature on glucono‐δ‐lactone‐induced gelation of silver carp surimi
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Contributors:Weng, Wuyin ( author ) / Zheng, Wenxiang ( author )
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Published in:Journal of the Science of Food and Agriculture ; 95, 7 ; 1528-1534
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2015-05-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 95, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1379
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Reduction of energy usage in postharvest horticulture through management of ethyleneWills, Ron BH / Golding, John B et al. | 2015
- 1385
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Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a reviewUddin, Md. Salim / Sarker, Md. Zaidul Islam / Ferdosh, Sahena / Akanda, Md. Jahurul Haque / Easmin, Mst. Sabina / Bt Shamsudin, Siti Hadijah / Yunus, Kamaruzzaman Bin et al. | 2015
- 1395
-
Techniques to measure sorption and migration between small molecules and packaging. A critical reviewKadam, Ashish A / Karbowiak, Thomas / Voilley, Andrée / Debeaufort, Frédéric et al. | 2015
- 1408
-
High‐level extracellular expression of inulin fructotransferase in Pichia pastoris for DFA III productionZhan, Rongrong / Mu, Wanmeng / Jiang, Bo / Li, Yungao / Zhou, Liuming / Zhang, Tao et al. | 2015
- 1414
-
Determination of β‐N‐oxalyl‐l‐α,β‐diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresisSacristán, Mara / Varela, Alejandro / Pedrosa, Mercedes M / Burbano, Carmen / Cuadrado, Carmen / Legaz, M Estrella / Muzquiz, Mercedes et al. | 2015
- 1414
-
Determination of [Beta]-N-oxalyl-L-[Alpha],[Beta]-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresisMara Sacristán et al. | 2015
- 1421
-
Effect of ethanol, dry extract and reducing sugars on density and viscosity of Brazilian red winesNeto, Flávia SPP / de Castilhos, Maurício BM / Telis, Vânia RN / Telis‐Romero, Javier et al. | 2015
- 1428
-
PTR‐TOF‐MS analysis of volatile compounds in olive fruitsMasi, Elisa / Romani, Annalisa / Pandolfi, Camilla / Heimler, Daniela / Mancuso, Stefano et al. | 2015
- 1435
-
Arsenic toxicity in rice with special reference to speciation in Indian grain and its implication on human healthSinha, Bishwajit / Bhattacharyya, Kallol et al. | 2015
- 1445
-
Optimisation of ultrasound‐assisted extraction of natural antioxidants from mustard seed cultivarsSzydłowska‐Czerniak, Aleksandra / Tułodziecka, Agnieszka / Karlovits, György / Szłyk, Edward et al. | 2015
- 1454
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Genetic diversity of Streptococcus suis isolated from three pig farms of China obtained by acquiring antibiotic resistance genesHuang, Jinhu / Shang, Kexin / Kashif, Jam / Wang, Liping et al. | 2015
- 1461
-
Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil‐in‐water emulsionCheetangdee, Nopparat / Benjakul, Soottawat et al. | 2015
- 1469
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Biocontrol of post‐harvest Alternaria alternata decay of cherry tomatoes with rhamnolipids and possible mechanisms of actionYan, Fujie / Xu, Shixiang / Guo, Jun / Chen, Qianru / Meng, Qin / Zheng, Xiaodong et al. | 2015
- 1475
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The effect of chitosan and whey proteins–chitosan films on the growth of Penicillium expansum in applesSimonaitiene, Dovile / Brink, Ieva / Sipailiene, Ausra / Leskauskaite, Daiva et al. | 2015
- 1482
-
Identification of predictor parameters to determine agro‐industrial compost suppressiveness against Fusarium oxysporum and Phytophthora capsici diseases in muskmelon and pepper seedlingsBlaya, Josefa / Lloret, Eva / Ros, Margarita / Pascual, Jose Antonio et al. | 2015
- 1491
-
Exploration of novel rhizospheric yeast isolate as fertilizing soil inoculant for improvement of maize cultivationMukherjee, Sayani / Sen, Sukanta K et al. | 2015
- 1500
-
Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beveragesPineli, Lívia de L de O / Rodrigues, Juliana da S Q / Costa, Ana M / de Lima, Herbert C / Chiarello, Marileusa D / Melo, Lauro et al. | 2015
- 1507
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Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese makingMoro, Armando / Librán, Celia M / Berruga, M Isabel / Carmona, Manuel / Zalacain, Amaya et al. | 2015
- 1514
-
In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestionGuo, Lidong / Harnedy, Pádraigín A / Zhang, Li / Li, Bafang / Zhang, Zhaohui / Hou, Hu / Zhao, Xue / FitzGerald, Richard J et al. | 2015
- 1521
-
Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.)de la Cerda‐Carrasco, Aarón / López‐Solís, Remigio / Nuñez‐Kalasic, Hugo / Peña‐Neira, Álvaro / Obreque‐Slier, Elías et al. | 2015
- 1528
-
Effect of setting temperature on glucono‐δ‐lactone‐induced gelation of silver carp surimiWeng, Wuyin / Zheng, Wenxiang et al. | 2015
- 1528
-
Effect of setting temperature on glucono-[alpha]-lactone-induced gelation of silver carp surimiWuyin Weng et al. | 2015
- 1535
-
Taste characteristics based quantitative and qualitative evaluation of ginseng adulterationCui, Shaoqing / Yang, Liangcheng / Wang, Jun / Wang, Xinlei et al. | 2015
- 1544
-
Enzymatic hydrolysis optimization of Paphia undulata and lymphocyte proliferation activity of the isolated peptide fractionsHe, Xiao Qing / Cao, Wen Hong / Pan, Guang Kun / Yang, Liu / Zhang, Chao Hua et al. | 2015
- 1554
-
A novel pectin‐degrading enzyme complex from Aspergillus sojae ATCC 20235 mutantsMata‐Gómez, Marco A. / Heerd, Doreen / Oyanguren‐García, Iñigo / Barbero, Francis / Rito‐Palomares, Marco / Fernández‐Lahore, Marcelo et al. | 2015
- 1562
-
Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.)Bravo, Karent / Sepulveda‐Ortega, Stella / Lara‐Guzman, Oscar / Navas‐Arboleda, Alejandro A / Osorio, Edison et al. | 2015
- 1570
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Properties and stability of blueberry anthocyanin – bovine serum albumin nanoparticlesChen, Jian / Tao, Xiaoyun / Zhang, Meng / Sun, Aidong / Zhao, Liyi et al. | 2015