Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt (English)
- New search for: de Carvalho Alves, Ana Paula
- New search for: Corrêa, Angelita Duarte
- New search for: Pinheiro, Ana Carla Marques
- New search for: de Oliveira, Flávia Cíntia
- New search for: de Carvalho Alves, Ana Paula
- New search for: Corrêa, Angelita Duarte
- New search for: Pinheiro, Ana Carla Marques
- New search for: de Oliveira, Flávia Cíntia
In:
International Journal of Food Science & Technology
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48
, 10
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2007-2013
;
2013
- Article (Journal) / Electronic Resource
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Title:Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt
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Contributors:de Carvalho Alves, Ana Paula ( author ) / Corrêa, Angelita Duarte ( author ) / Pinheiro, Ana Carla Marques ( author ) / de Oliveira, Flávia Cíntia ( author )
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Published in:International Journal of Food Science & Technology ; 48, 10 ; 2007-2013
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Publisher:
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Publication date:2013-10-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 48, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1991
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The effect of high hydrostatic pressure processing on the extraction, retention and stability of anthocyanins and flavonols contents of berry fruits and berry juicesAltuner, Ergin Murat / Tokuşoğlu, Özlem et al. | 2013
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Optimisation of convective drying of carrots using selected processing and quality indicatorsGamboa‐Santos, Juliana / Soria, Ana C. / Fornari, Tiziana / Villamiel, Mar / Montilla, Antonia et al. | 2013
- 2007
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Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurtde Carvalho Alves, Ana Paula / Corrêa, Angelita Duarte / Pinheiro, Ana Carla Marques / de Oliveira, Flávia Cíntia et al. | 2013
- 2014
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- 2042
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- 2105
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- 2111
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- 2119
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- 2127
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- 2133
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- 2143
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- 2150
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- 2159
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Physicochemical and antioxidative properties of Korean nanopowdered white ginsengLee, Su‐Bin / Yoo, Sanghun / Ganesan, Palanivel / Kwak, Hae‐Soo et al. | 2013
- 2166
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- 2176
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- 2185
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- 2193
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Prebiotic fibre‐incorporated whey protein crisps processed by supercritical fluid extrusionParaman, Ilankovan / Supriyadi, Susmoko / Wagner, Michael E. / Rizvi, Syed S. H. et al. | 2013
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- 2207
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