Study on efficiency of betacyanin extraction from red beetroots (English)
- New search for: De Azeredo, Henriette Monteiro Cordeiro
- New search for: Pereira, Ana Claudia
- New search for: De Souza, Arthur Claudio Rodrigues
- New search for: Gouveia, Sandro Thomaz
- New search for: Mendes, Kênya Christina Barbosa
- New search for: De Azeredo, Henriette Monteiro Cordeiro
- New search for: Pereira, Ana Claudia
- New search for: De Souza, Arthur Claudio Rodrigues
- New search for: Gouveia, Sandro Thomaz
- New search for: Mendes, Kênya Christina Barbosa
In:
International Journal of Food Science & Technology
;
44
, 12
;
2464-2469
;
2009
- Article (Journal) / Electronic Resource
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Title:Study on efficiency of betacyanin extraction from red beetroots
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Contributors:De Azeredo, Henriette Monteiro Cordeiro ( author ) / Pereira, Ana Claudia ( author ) / De Souza, Arthur Claudio Rodrigues ( author ) / Gouveia, Sandro Thomaz ( author ) / Mendes, Kênya Christina Barbosa ( author )
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Published in:International Journal of Food Science & Technology ; 44, 12 ; 2464-2469
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2009-12-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 44, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2335
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Gamma irradiation of cowpea (Vigna unguiculata L. Walp) seeds: effect on colour, cooking quality and pasting characteristicsAbu, Joseph O. / Minnaar, Amanda et al. | 2009
- 2342
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Effects of different maceration enzymes on yield, clarity and anthocyanin and other polyphenol contents in blackberry juiceWang, Wei‐Dong / Xu, Shi‐Ying / Jin, Moon‐Kim et al. | 2009
- 2350
-
Changes in total carotenoid content at different stages of traditional processing of yellow‐fleshed cassava genotypesMaziya‐Dixon, Busie / Dixon, Alfred G. O. / Ssemakula, Gorrettie et al. | 2009
- 2358
-
Stability of pigments and oil in pistachio kernels during storageBellomo, Maria G. / Fallico, Biagio / Muratore, Giuseppe et al. | 2009
- 2365
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Betalains: properties, sources, applications, and stability – a reviewAzeredo, Henriette M.C. et al. | 2009
- 2377
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The effect of light on the composition of some volatile compounds in wine: an HS‐SPME‐GC‐MS studyCellamare, Luciana / D’Auria, Maurizio / Emanuele, Lucia / Racioppi, Rocco et al. | 2009
- 2385
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Anthocyanin profiles of major red grape (Vitis vinifera L.) varieties cultivated in Greece and their relationship with in vitro antioxidant characteristicsKallithraka, Stamatina / Aliaj, Laura / Makris, Dimitris P. / Kefalas, Panagiotis et al. | 2009
- 2394
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Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extractBucić‐Kojić, Ana / Planinić, Mirela / Tomas, Srećko / Jakobek, Lidija / Šeruga, Marijan et al. | 2009
- 2402
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Turmeric (Curcuma longa) a natural source of edible yellow colourJoshi, Priyanka / Jain, Shashi / Sharma, Vimal et al. | 2009
- 2407
-
Influence of sodium chloride on colour, residual volatiles and acrylamide formation in model systems and breakfast cerealsMoreau, Lydie / Lagrange, Joelle / Bindzus, Wolfgang / Hill, Sandra et al. | 2009
- 2417
-
Effects of killing conditions of vanilla (Vanilla planifolia, Andrews) pods during the curing process on aroma composition of pod ethanol extractPardio, Violeta T. / Mariezcurrena, Maria D. / Waliszewski, Krzysztof N. / Sánchez, Victor / Janczur, Mariusz K. et al. | 2009
- 2424
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Pigment and amylase production in Penicillium sp NIOM‐02 and its radical scavenging activityDhale, Mohan Appasaheb / Vijay‐Raj, Ajakkalamole Srinivas et al. | 2009
- 2431
-
Use of enzyme to improve the technological quality of a panettone like baked productBenejam, Walter / Steffolani, María Eugenia / León, Alberto Edel et al. | 2009
- 2438
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The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray dryingJaniszewska, Emilia / Witrowa‐Rajchert, Dorota et al. | 2009
- 2445
-
Evaluation of the conditions of carotenoids production in a synthetic medium by Sporidiobolus salmonicolor (CBS 2636) in a bioreactorValduga, Eunice / Tatsch, Pihetra Oliveira / Tiggemann, Lídia / Zeni, Jamile / Colet, Rosicler / Cansian, João Marcos / Treichel, Helen / Luccio, Marco et al. | 2009
- 2452
-
Identification of multiple grain image samples from trayAnami, Basavaraj S. / Savakar, Dayanand G. / Biradar, Vijay S. et al. | 2009
- 2459
-
Browning susceptibility of white wine and antioxidant effect of glutathioneEl Hosry, Leina / Auezova, Lizette / Sakr, Amer / Hajj‐Moussa, Elie et al. | 2009
- 2464
-
Study on efficiency of betacyanin extraction from red beetrootsDe Azeredo, Henriette Monteiro Cordeiro / Pereira, Ana Claudia / De Souza, Arthur Claudio Rodrigues / Gouveia, Sandro Thomaz / Mendes, Kênya Christina Barbosa et al. | 2009
- 2470
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Changes in volatile compounds of a native Chinese chilli pepper (Capsicum frutescens var) during ripeningLiu, Rong / Xiong, Ke / Chao‐Luo, Yang / Ze‐Dai, Xiong / Min‐Liu, Zhi / Tong‐Xue, Wen et al. | 2009
- 2476
-
Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teasWang, Kunbo / Ruan, Jianyun et al. | 2009
- 2485
-
Extraction and identification of anthocyanin from purple corn (Zea mays L.)Yang, Zhendong / Chen, Zhijie / Yuan, Shulin / Zhai, Weiwei / Piao, Xiangshu / Piao, Xianglan et al. | 2009
- 2493
-
Creep‐recovery parameters of gluten‐free batter and crumb properties of bread prepared from pregelatinised cassava starch, sorghum and selected proteinsOnyango, Calvin / Mutungi, Christopher / Unbehend, Günter / Lindhauer, Meinolf G. et al. | 2009
- 2500
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Effect of washing with citric acid and antioxidants on the colour and microbiological quality of whole mushrooms (Agaricus bisporus L.)Simón, Ana / González‐Fandos, Elena et al. | 2009
- 2505
-
Effects of lipophillic pigments on colour of the green tea infusionLu, Jian‐liang / Pan, Shun‐shun / Zheng, Xin‐qiang / Dong, Jun‐jie / Borthakur, Devajit / Liang, Yue‐rong et al. | 2009
- 2512
-
Polyphenols: food sources, properties and applications – a reviewEl Gharras, Hasna et al. | 2009
- 2519
-
Gibbs free energy of adhesion of Bacillus cereus isolated from dairy plants on different food processing surfaces evaluated by the hydrophobicityAraújo, Emiliane A. / Bernardes, Patrícia C. / Andrade, Nélio J. / Fernandes, Patrícia E. / Sá, João Paulo N. et al. | 2009
- 2526
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Changes in microbial community during Chinese traditional soybean paste fermentationZhao, Jianxin / Dai, Xiaojun / Liu, Xiaoming / Chen, Haiqin / Tang, Jian / Zhang, Hao / Chen, Wei et al. | 2009
- 2531
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Natural colourant from Shiraia bambusicola: stability and antimicrobial activity of hypocrellin extractSu, Yujie / Yin, Xiaoyan / Rao, Shengqi / Cai, Yujie / Reuhs, Brad / Yang, Yanjun et al. | 2009
- 2538
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Shelf‐life of vacuum packed Alaskan, Scottish and Norwegian cold‐smoked salmon available on the Italian marketBernardi, Cristian / Ripamonti, Barbara / Campagnoli, Anna / Stella, Simone / Cattaneo, Patrizia et al. | 2009
- 2547
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An investigation of spawning effect on rancidity development of lipid and fatty acid profile in wild common carp (Cyprinus carpio) fillet during storageYeganeh, Sakineh / Shabanpour, Bahareh / Hosseiny, Hedayat / Imanpour, Mohammad Reza / Shabany, Ali et al. | 2009
- 2554
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Evaluation of the influence of inert atmosphere packaging on the quality of salt‐fermented Indian shadMajumdar, Ranendra Kumar / Basu, Subrata et al. | 2009
- 2561
-
Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves (Olea europaea L.)Bahloul, Neila / Boudhrioua, Nourhène / Kouhila, Mohammed / Kechaou, Nabil et al. | 2009
- 2568
-
Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia faba L. var. major)Avola, Giovanni / Gresta, Fabio / Abbate, Valerio et al. | 2009
- 2577
-
Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milkYildiz, Özge / Unluturk, Sevcan et al. | 2009
- 2583
-
Characterisation and modelling of time‐independent and time‐dependent flow behaviour of sodium alginate dispersionsRoopa, Bommanahalli Shivegowda / Bhattacharya, Suvendu et al. | 2009
- 2590
-
Impact of soaking and phytase treatments on phytic acid, calcium, iron and zinc in faba bean fractionsLuo, Yuwei / Xie, Weihua / Xie, Chunyan / Li, Yan / Gu, Zhenxin et al. | 2009
- 2598
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Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)Gonçalves, Amparo / Pedro, Sónia / Duarte, Aida / Nunes, Maria Leonor et al. | 2009
- 2606
-
Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibreBarbosa Mendes de Vasconcelos, Maria do Carmo / Bennett, Richard N. / Rosa, Eduardo A. S. / Ferreira‐Cardoso, Jorge V. et al. | 2009
- 2613
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Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicalsDo Carmo Barbosa Mendes de Vasconcelos, Maria / Bennett, Richard N. / Rosa, Eduardo A. S. / Ferreira‐Cardoso, Jorge V. et al. | 2009
- 2620
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Microbiological characteristics of poultry patties in relation to packaging atmospheresMastromatteo, Marianna / Lucera, Annalisa / Sinigaglia, Milena / Corbo, Maria Rosaria et al. | 2009
- 2629
-
Characterisation of honey produced from different fruit plants of northern IndiaNanda, Vikas / Singh, Bahadur / Kukreja, Vijay Kumar / Bawa, Amarinder Singh et al. | 2009
- 2637
-
A novel steamed bread making process using salt‐stressed baker’s yeastTe Yeh, Lien / Wu, Mei‐Li / Charles, Albert Linton / Huang, Tzou‐Chi et al. | 2009
- 2644
-
Evaluation of the extraction efficiency for polyphenol extracts from by‐products of green kiwifruit juicingSun‐Waterhouse, Dongxiao / Wen, Ivy / Wibisono, Reginald / Melton, Laurence D. / Wadhwa, Sandhya et al. | 2009
- 2653
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Functional and structural properties and in vitro digestibility of acylated hemp (Cannabis sativa L.) protein isolatesYin, Shou‐Wei / Tang, Chuan‐He / Wen, Qi‐Biao / Yang, Xiao‐Quan et al. | 2009
- 2662
-
Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) waterMurasaki‐Aliberti, Nathalia da C. / Da Silva, Rodrigo M. S. / Gut, Jorge A. W. / Tadini, Carmen C. et al. | 2009
- 2669
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Digital imaging for the evaluation of potato after‐cooking darkening: correcting the effect of flesh colourLeRiche, Etienne Louis / Wang‐Pruski, Gefu et al. | 2009