Effects of plant‐derived polyphenols on TNF‐α and nitric oxide production induced by advanced glycation endproducts (English)
- New search for: Chandler, Dave
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- New search for: Steiner, Nicole
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- New search for: Benavente‐García, Obdulio
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- New search for: Chandler, Dave
- New search for: Woldu, Ameha
- New search for: Rahmadi, Anton
- New search for: Shanmugam, Kirubakaran
- New search for: Steiner, Nicole
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In:
Molecular Nutrition & Food Research
;
54
, S2
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S141-S150
;
2010
- Article (Journal) / Electronic Resource
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Title:Effects of plant‐derived polyphenols on TNF‐α and nitric oxide production induced by advanced glycation endproducts
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Contributors:Chandler, Dave ( author ) / Woldu, Ameha ( author ) / Rahmadi, Anton ( author ) / Shanmugam, Kirubakaran ( author ) / Steiner, Nicole ( author ) / Wright, Elise ( author ) / Benavente‐García, Obdulio ( author ) / Schulz, Oliver ( author ) / Castillo, Julián ( author ) / Münch, Gerald ( author )
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Published in:Molecular Nutrition & Food Research ; 54, S2 ; S141-S150
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Publisher:
- New search for: WILEY‐VCH Verlag
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Publication date:2010-07-01
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 54, Issue S2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- S2
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Contents – Molecular Nutrition Food Research S2'2010| 2010
- S125
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New perspectives on dietary polyphenols: Taking stock, more to come| 2010
- S127
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Dietary phenolic acids attenuate multiple stages of protein glycation and high‐glucose‐stimulated proinflammatory IL‐1β activation by interfering with chromatin remodeling and transcription in monocytesWu, Chi‐Hao / Yeh, Chi‐Tai / Shih, Ping‐Hsiao / Yen, Gow‐Chin et al. | 2010
- S141
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Effects of plant‐derived polyphenols on TNF‐α and nitric oxide production induced by advanced glycation endproductsChandler, Dave / Woldu, Ameha / Rahmadi, Anton / Shanmugam, Kirubakaran / Steiner, Nicole / Wright, Elise / Benavente‐García, Obdulio / Schulz, Oliver / Castillo, Julián / Münch, Gerald et al. | 2010
- S151
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Tea polyphenols inhibit IL‐6 production in tumor necrosis factor superfamily 14‐stimulated human gingival fibroblastsHosokawa, Yoshitaka / Hosokawa, Ikuko / Ozaki, Kazumi / Nakanishi, Tadashi / Nakae, Hideaki / Matsuo, Takashi et al. | 2010
- S159
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Blackcurrant proanthocyanidins augment IFN‐γ‐induced suppression of IL‐4 stimulated CCL26 secretion in alveolar epithelial cellsHurst, Suzanne M. / McGhie, Tony K. / Cooney, Janine M. / Jensen, Dwayne J. / Gould, Elaine M. / Lyall, Kirsty A. / Hurst, Roger D. et al. | 2010
- S171
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The red wine extract‐induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compoundsAuger, Cyril / Chaabi, Mehdi / Anselm, Eric / Lobstein, Annelise / Schini‐Kerth, Valérie B. et al. | 2010
- S184
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Flavone induces changes in intermediary metabolism that prevent microadenoma formation in colonic tissue of carcinogen‐treated miceWinkelmann, Isabel / Diehl, Daniela / Oesterle, Doris / Daniel, Hannelore / Wenzel, Uwe et al. | 2010
- S196
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Resveratrol inhibits human lung adenocarcinoma cell metastasis by suppressing heme oxygenase 1‐mediated nuclear factor‐κB pathway and subsequently downregulating expression of matrix metalloproteinasesLiu, Po‐Len / Tsai, Jong‐Rung / Charles, Albert Linton / Hwang, Jhi‐Jhu / Chou, Shah‐Hwa / Ping, Yueh‐Hsin / Lin, Feng‐Yen / Chen, Yuh‐Lien / Hung, Chun‐Ying / Chen, Wen‐Chi et al. | 2010
- S205
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Xanthohumol, a chalcon derived from hops, inhibits hepatic inflammation and fibrosisDorn, Christoph / Kraus, Birgit / Motyl, Magdalena / Weiss, Thomas S. / Gehrig, Manfred / Schölmerich, Jürgen / Heilmann, Jörg / Hellerbrand, Claus et al. | 2010
- S214
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Triggering of dendritic cell apoptosis by xanthohumolXuan, Nguyen Thi / Shumilina, Ekaterina / Gulbins, Erich / Gu, Shuchen / Götz, Friedrich / Lang, Florian et al. | 2010
- S225
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Xanthohumol, a prenylated chalcone from hops, modulates hepatic expression of genes involved in thyroid hormone distribution and metabolismRadović, Branislav / Hussong, Ragna / Gerhäuser, Clarissa / Meinl, Walter / Frank, Norbert / Becker, Hans / Köhrle, Josef et al. | 2010
- S236
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Biological effects on granulosa cells of hydroxylated and methylated resveratrol analoguesBasini, Giuseppina / Tringali, Corrado / Baioni, Laura / Bussolati, Simona / Spatafora, Carmela / Grasselli, Francesca et al. | 2010
- S244
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Inhibitory effects of 5‐hydroxy polymethoxyflavones on colon cancer cellsQiu, Peiju / Dong, Ping / Guan, Huashi / Li, Shiming / Ho, Chi‐Tang / Pan, Min‐Hsiung / McClements, David Julian / Xiao, Hang et al. | 2010
- S253
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Structure–affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring AXiao, Jianbo / Cao, Hui / Wang, Yuanfeng / Yamamoto, Koichiro / Wei, Xinlin et al. | 2010
- S261
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Ingested quercetin but not rutin increases accumulation of hepatic β‐carotene in BALB/c miceBando, Noriko / Muraki, Naomi / Murota, Kaeko / Terao, Junji / Yamanishi, Rintaro et al. | 2010
- S268
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Bioavailability of multiple components following acute ingestion of a polyphenol‐rich juice drinkBorges, Gina / Mullen, William / Mullan, Adam / Lean, Michael E. J. / Roberts, Susan A. / Crozier, Alan et al. | 2010
- S278
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Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteersPecorari, Monia / Villaño, Debora / Francesca Testa, Maria / Schmid, Marc / Serafini, Mauro et al. | 2010
- S284
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Disposition of hop prenylflavonoids in human breast tissueBolca, Selin / Li, Jinghu / Nikolic, Dejan / Roche, Nathalie / Blondeel, Phillip / Possemiers, Sam / De Keukeleire, Denis / Bracke, Marc / Heyerick, Arne / van Breemen, Richard B. et al. | 2010
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Cover Picture: Mol. Nutr. Food Res. S2'2010| 2010