Effects of Water Activity (a w) on Microbial Stability as a Hurdle in Food Preservation (English)
- New search for: Tapia, María S.
- New search for: Alzamora, Stella M.
- New search for: Chirife, Jorge
- New search for: Barbosa‐Cánovas, Gustavo V.
- New search for: Fontana, Anthony J. Jr.
- New search for: Schmidt, Shelly J.
- New search for: Labuza, Theodore P.
- New search for: Tapia, María S.
- New search for: Alzamora, Stella M.
- New search for: Chirife, Jorge
In:
Water Activity in Foods
: Fundamentals and Applications
;
323-355
;
2020
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ISBN:
- Article/Chapter (Book) / Electronic Resource
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Title:Effects of Water Activity (a w) on Microbial Stability as a Hurdle in Food Preservation
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Contributors:Barbosa‐Cánovas, Gustavo V. ( editor ) / Fontana, Anthony J. Jr. ( editor ) / Schmidt, Shelly J. ( editor ) / Labuza, Theodore P. ( editor ) / Tapia, María S. ( author ) / Alzamora, Stella M. ( author ) / Chirife, Jorge ( author )
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Published in:Water Activity in Foods : Fundamentals and Applications ; 323-355
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Publisher:
- New search for: John Wiley & Sons, Inc.
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Place of publication:Hoboken, NJ, USA
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Publication date:2020-04-17
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Size:33 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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IntroductionChirife, Jorge / Fontana, Anthony J. Jr. et al. | 2020
- 13
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Water ActivityReid, David S. et al. | 2020
- 27
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Water Activity and Glass TransitionRoos, Yrjö H. et al. | 2020
- 45
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State and Supplemented Phase Diagrams for the Characterization of FoodRoos, Yrjö H. et al. | 2020
- 61
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Water Mobility in FoodsSchmidt, Shelly J. et al. | 2020
- 123
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Water–Solid Interactions in Food Ingredients and SystemsMauer, Lisa J. et al. | 2020
- 161
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Water Activity Prediction and Moisture Sorption IsothermsLabuza, Theodore P. / Altunakar, Bilge et al. | 2020
- 207
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Measurement of Water Activity, Moisture Sorption Isotherm, and Moisture Content of FoodsFontana, Anthony J. Jr. / Carter, Brady P. et al. | 2020
- 227
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Moisture Effects on Food's Chemical StabilityBell, Leonard N. et al. | 2020
- 255
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Water Activity and Physical StabilityRoudaut, Gaëlle et al. | 2020
- 271
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Enthalpy Relaxation and Food StabilitySyamaladevi, Roopesh M. / Schmidt, Shelly J. / Barbosa‐Cánovas, Gustavo V. / Sablani, Shyam S. et al. | 2020
- 287
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Diffusion and Sorption Kinetics of Water in FoodsLabuza, Theodore P. / Altunakar, Bilge et al. | 2020
- 311
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Applications for Dynamic Moisture Sorption Profiles in FoodsCarter, Brady P. et al. | 2020
- 323
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Effects of Water Activity (a w) on Microbial Stability as a Hurdle in Food PreservationTapia, María S. / Alzamora, Stella M. / Chirife, Jorge et al. | 2020
- 357
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Baroprotective Effect from Reduced a wFranco‐Vega, Avelina / Reyes‐Jurado, Fátima / Ramírez‐Corona, Nelly / Palou, Enrique / López‐Malo, Aurelio et al. | 2020
- 385
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Principles of Intermediate‐Moisture Foods and Related TechnologyTaoukis, Petros S. / Richardson, Michelle et al. | 2020
- 425
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Desorption Phenomena in Food Dehydration ProcessesBarbosa‐Cánovas, Gustavo V. / Juliano, Pablo et al. | 2020
- 453
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Humidity Caking and Its PreventionPeleg, Micha et al. | 2020
- 465
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Selected Applications of Water Activity Management in the Food IndustryEscobedo‐Avellaneda, Zamantha / Rodríguez‐Martínez, Verónica / Serment‐Moreno, Vinicio / Velázquez, Gonzalo / Welti‐Chanes, Jorge / Torres, J. Antonio et al. | 2020
- 483
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Water Relations in ConfectionsMcGill, Jade / Hartel, Richard W. et al. | 2020
- 501
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Applications of Probabilistic Engineering in Food Moisture Management to Meet Product Quality, Safety, and Shelf‐Life RequirementsRodríguez‐Martínez, Verónica / Velázquez, Gonzalo / Welti‐Chanes, Jorge / Torres, J. Antonio et al. | 2020
- 521
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Applications of Water Activity in Nonfood SystemsFontana, Anthony J. Jr. / Campbell, Gaylon S. et al. | 2020
- 535
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The Future of Water Activity in Food Processing and PreservationStewart, Cynthia M. / Buckle, Kenneth A. / Cole, Martin B. et al. | 2020
- 553
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A: Water Activity of Saturated Salt SolutionsFontana, Anthony J. Jr. et al. | 2020
- 557
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B: Water Activity of Unsaturated Salt Solutions at 25°CFontana, Anthony J. Jr. et al. | 2020
- 561
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C: Water Activity, Isotherm, and Glass Transition EquationsFontana, Anthony J. Jr. / Rahman, Shafiur et al. | 2020
- 571
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D: Minimum Water Activity Limits for Growth of MicroorganismsFontana, Anthony J. Jr. et al. | 2020
- 573
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E: Water Activity Values of Select Food Ingredients and ProductsSchmidt, Shelly J. / Fontana, Anthony J. Jr. et al. | 2020
- 593
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F: Water Activity Values of Select Consumer and Pharmaceutical ProductsFontana, Anthony J. Jr. / Schmidt, Shelly J. et al. | 2020
- 595
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Index| 2020
- i
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Front Matter| 2020