Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses (English)
- New search for: Dias‐Faceto, Liara Silva
- New search for: Conti‐Silva, Ana Carolina
- New search for: Dias‐Faceto, Liara Silva
- New search for: Conti‐Silva, Ana Carolina
In:
Journal of Texture Studies
;
53
, 2
;
220-231
;
2022
- Article (Journal) / Electronic Resource
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Title:Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses
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Contributors:Dias‐Faceto, Liara Silva ( author ) / Conti‐Silva, Ana Carolina ( author )
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Published in:Journal of Texture Studies ; 53, 2 ; 220-231
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Publisher:
- New search for: John Wiley & Sons, Inc.
-
Publication date:2022-04-01
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 53, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 157
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Issue Information| 2022
- 159
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Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check‐all‐that‐apply methodMartin, Christophe / Danten, Virginie / Tournier, Carole et al. | 2022
- 174
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Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grillingIlic, Jovan / Tomasevic, Igor / Djekic, Ilija et al. | 2022
- 185
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The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methodsLi, Xiying / Hutchings, Scott / Warner, Robyn Dorothy / Ponnampalam, Eric / Ha, Minh et al. | 2022
- 196
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Rheological and tribological characterization of different commercial hazelnut‐based spreadsPrincipato, Laura / Carullo, Daniele / Duserm Garrido, Guillermo / Bassani, Andrea / Dordoni, Roberta / Spigno, Giorgia et al. | 2022
- 209
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Using texture analyzer to characterize pecan and olive oil tactile properties, compare to viscometer analysis, and link to fatty acid profile and total polyphenolsDavila, Mindy / Liu, Xuejun / Yusufali, Zahra / Du, Xiaofen et al. | 2022
- 220
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Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analysesDias‐Faceto, Liara Silva / Conti‐Silva, Ana Carolina et al. | 2022
- 232
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Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different texturesPematilleke, Nelum / Kaur, Mandeep / Adhikari, Benu / Torley, Peter J. et al. | 2022
- 242
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Formation of texture quality of raspberry snack under microwave puffingMa, Wenyu / Feng, Shaoxuan / Zhao, Wei / Xue, Liangliang / Shen, Liuyang / Zheng, Xianzhe et al. | 2022
- 255
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Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extractsLi, Dengyun / Zhang, Yifang / Jiang, Ru / He, Wenmeng et al. | 2022
- 266
-
Reversibility of the gel, rheological, and structural properties of alcohol pretreated fish gelatin: Effect of alcohol typesCen, Shijie / Yu, Wenwen / Yang, Wenge / Lou, Qiaoming / Huang, Tao et al. | 2022
- 277
-
Gelation properties and protein conformation of grass carp fish ball as influenced by egg white proteinYu, Xiliang / Wang, Yue / Xie, Yisha / Wei, Shibiao / Ding, Haochen / Yu, Chenxu / Dong, Xiuping et al. | 2022
- 287
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Improvements of dried noodles qualities using two‐stage resting: Explanation from macro and micro perspectivesLi, Xue / Qi, Yajing / Hassane Hamadou, Alkassoumi / Zhang, Jiyao / Guo, Qin / Xu, Bin et al. | 2022
- 296
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Assessment of the influence of gluten quality on highland barley dough sheet quality by different instrumentsWang, Tianxiu / Jiang, Yiyi / Liu, Shuyi / Obadi, Mohammed / Xu, Bin / Jiang, Song et al. | 2022
- 307
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A proposed method of evaluating the yield stress of a thickened liquid using a simplified inclined plane testYasuda, Toshitaka / Shimokasa, Kenji et al. | 2022
- 315
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Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone‐and‐plate rheometers reproducible between laboratories?Kumai, Yasuhito / Suzuki, Ippei / Tousen, Yuko / Kondo, Takashi / Kayashita, Jun / Chiba, Tsuyoshi / Furusho, Tadasu / Takebayashi, Jun et al. | 2022