Food waste as a source of value‐added chemicals and materials: a biorefinery perspective (English)
- New search for: Esteban, Jesus
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In:
International Journal of Food Science & Technology
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53
, 5
;
1095-1108
;
2018
- Article (Journal) / Electronic Resource
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Title:Food waste as a source of value‐added chemicals and materials: a biorefinery perspective
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Contributors:Esteban, Jesus ( author ) / Ladero, Miguel ( author )
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Published in:International Journal of Food Science & Technology ; 53, 5 ; 1095-1108
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Publisher:
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Publication date:2018-05-01
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Size:14 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 53, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1095
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Food waste as a source of value‐added chemicals and materials: a biorefinery perspectiveEsteban, Jesus / Ladero, Miguel et al. | 2018
- 1109
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Effect of heat treatment of rye flour on rye‐wheat steamed bread qualityGao, Qing / Liu, Chong / Zheng, Xueling et al. | 2018
- 1120
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Comparison of releasing bound phenolic acids from wheat bran by fermentation of three Aspergillus speciesYin, Zhina / Wu, Wenjia / Sun, Chongzhen / Lei, Zhuogui / Chen, Huamin / Liu, Huifan / Chen, Wenbo / Ma, Juanjuan / Min, Tian / Zhang, Mengmeng et al. | 2018
- 1131
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Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro‐simulated gastrointestinal digestionQuan, Wei / Tao, Yadan / Lu, Mei / Yuan, Bo / Chen, Jie / Zeng, Maomao / Qin, Fang / Guo, Fengxian / He, Zhiyong et al. | 2018
- 1140
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Hydrodistillation condition adjustment for different material particle sizes: a method to increase batch‐to‐batch quality consistencyWei, Danni / Cheng, Guilin / Huang, Kaiyi / Fang, Jinyang / Yan, Binjun et al. | 2018
- 1149
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Antioxidant potential of protein‐rich serum from farmed swan goose (Anser cygnoides): in vitro and in vivo evaluation of antioxidant effectsCui, Hao / Zhang, Yang / Tian, Haiping / Zhai, Wanchen / Jiang, Yu / Zhou, Hongli et al. | 2018
- 1157
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Effects of high‐pressure homogenisation on structural and functional properties of mussel (Mytilus edulis) protein isolateYu, Cuiping / Cha, Yue / Wu, Fan / Xu, Xianbing / Qin, Yuting / Li, Xialin / Du, Ming et al. | 2018
- 1166
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γ‐Glu‐Met synthesised using a bacterial glutaminase as a potential inhibitor of dipeptidyl peptidase IVYang, Juan / Sun‐Waterhouse, Dongxiao / Cui, Chun / Dong, Keming / Zhao, Mouming et al. | 2018
- 1176
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Correlations of sensory parameters with physicochemical characteristics of Argentinean honeys by multivariate statistical techniquesPatrignani, Mariela / Ciappini, Maria Cristina / Tananaki, Chrysoula / Fagúndez, Guillermina Andrea / Thrasyvoulou, Andreas / Lupano, Cecilia Elena et al. | 2018
- 1185
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Structural characterisation and immunomodulatory effects of polysaccharides isolated from Dendrobium aphyllumLiu, Huifan / Ma, Juanjuan / Gong, Fan / Wei, Fashan / Zhang, Xiaoyuan / Wu, Hui et al. | 2018
- 1195
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Thermal stability of catechin and epicatechin upon disaccharides additionLončarić, Ante / Pablo Lamas, Juan / Guerra, Eugenia / Kopjar, Mirela / Lores, Marta et al. | 2018
- 1203
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Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteriaParkar, Shanthi G. / Simmons, Lyall / Herath, Thanuja D. / Phipps, Janet E. / Trower, Tania M. / Hedderley, Duncan I. / McGhie, Tony K. / Blatchford, Paul / Ansell, Juliet / Sutton, Kevin H. et al. | 2018
- 1211
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Assessment of thermo‐oxidative rancidity in sunflower oil and fried potato chips stabilised with oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate by altered triglycerides and electronic noseSehwag, Sneha / Upadhyay, Rohit / Mishra, Hari N. et al. | 2018
- 1219
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A comparative study of the physico‐chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruitRaiola, Assunta / Pizzolongo, Fabiana / Manzo, Nadia / Montefusco, Immacolata / Spigno, Patrizia / Romano, Raffaele / Barone, Amalia et al. | 2018
- 1227
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Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probioticsBartkiene, Elena / Ruzauskas, Modestas / Lele, Vita / Zavistanaviciute, Paulina / Bernatoniene, Jurga / Jakstas, Valdas / Ivanauskas, Liudas / Zadeike, Daiva / Klupsaite, Dovile / Viskelis, Pranas et al. | 2018
- 1236
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Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis)Barbosa, Roberta Garcia / Gonzaga, Luciano Valdemiro / Lodetti, Eduarda / Olivo, Gisele / Costa, Ana Carolina Oliveira / Aubourg, Santiago Pedro / Fett, Roseane et al. | 2018
- 1246
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Effects of colorant concentration and ‘natural colour’ or ‘sodium content’ claim on saltiness perception, consumer liking and emotion, and purchase intent of dipping saucesSukkwai, Sineenath / Kijroongrojana, Kongkarn / Chonpracha, Pichayaphat / Pujols, Kairy Dharali / Alonso‐Marenco, José R. / Ardoin, Ryan / Prinyawiwatkul, Witoon et al. | 2018
- 1255
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Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass – Dicentrarchus labrax) by‐productsÖzyurt, Gülsün / Özkütük, Ali Serhat / Uçar, Yılmaz / Durmuş, Mustafa / Özoğul, Yeşim et al. | 2018
- 1262
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Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La‐5 in response to pH, temperature and inulinBevilacqua, Antonio / Petruzzi, Leonardo / Speranza, Barbara / Campaniello, Daniela / Sinigaglia, Milena / Corbo, Maria Rosaria et al. | 2018
- 1269
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Development of novel pea flour‐based nanofibres by electrospinning methodOguz, Seren / Tam, Nilay / Aydogdu, Ayca / Sumnu, Gulum / Sahin, Serpil et al. | 2018
- 1278
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Fenton oxidation products derived from hydroxycinnamic acids increases phenolic‐based compounds and organic acid formation in sugar processingNguyen, Danny M.T. / Bartley, John P. / Moghaddam, Lalehvash / Doherty, William O.S. et al. | 2018
- 1287
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Study on retrogradation of maize starch–flaxseed gum mixture under various storage temperaturesFeng, Meiqin / Yang, Xue / Sun, Jian / Xu, Xinglian / Zhou, Guanghong et al. | 2018
- 1294
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Regulation of inducible nitric oxide synthase by arabinoxylans with molecular characterisation from wheat flour in cultured human monocytesZhang, Zhengxiao / Smith, Christopher / Ashworth, Jason / Li, Weili et al. | 2018
- 1303
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Reductionin Listeria monocytogenes,Salmonella enterica and Escherichia coli O157:H7 in vitro and on tomato by sophorolipid and sanitiser as affected by temperature and storage timeOlanya, Ocen M. / Ukuku, Dike O. / Solaiman, Daniel K.Y. / Ashby, Richard D. / Niemira, Brendan A. / Mukhopadhyay, Sudarsan et al. | 2018
- 1316
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Comparative study of antioxidant and antibacterial properties of the edible mushrooms Pleurotus levis,P. ostreatus,P. pulmonarius and P. tuber‐regiumAdebayo, Elijah A. / Martínez‐Carrera, Daniel / Morales, Porfirio / Sobal, Mercedes / Escudero, Helios / Meneses, María E. / Avila‐Nava, Azalia / Castillo, Ivan / Bonilla, Myrna et al. | 2018
- 1331
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Anti‐inflammatory and cytotoxic effects of ginseng extract bioconverted by Leuconostoc mesenteroidesKCCM 12010P isolated from kimchiEom, Su Jin / Hwang, Ji Eun / Kim, Hyun Suk / Kim, Kee‐Tae / Paik, Hyun‐Dong et al. | 2018
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Issue Information| 2018