Comparative review and the recent progress in detection technologies of meat product adulteration (English)
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- New search for: Li, Yun‐Cheng
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In:
Comprehensive Reviews in Food Science and Food Safety
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19
, 4
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2256-2296
;
2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Comparative review and the recent progress in detection technologies of meat product adulteration
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Contributors:Li, Yun‐Cheng ( author ) / Liu, Shu‐Yan ( author ) / Meng, Fan‐Bing ( author ) / Liu, Da‐Yu ( author ) / Zhang, Yin ( author ) / Wang, Wei ( author ) / Zhang, Jia‐Min ( author )
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Published in:Comprehensive Reviews in Food Science and Food Safety ; 19, 4 ; 2256-2296
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Publisher:
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Publication date:2020-07-01
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Size:41 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 19, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1219
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Issue Information| 2020
- 1220
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Colorants in cheese manufacture: Production, chemistry, interactions, and regulationSharma, Prateek / Segat, Annalisa / Kelly, Alan L. / Sheehan, Jeremiah J. et al. | 2020
- 1243
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Phytosterols and their derivatives: Potential health‐promoting uses against lipid metabolism and associated diseases, mechanism, and safety issuesFeng, Simin / Belwal, Tarun / Li, Li / Limwachiranon, Jarukitt / Liu, Xingquan / Luo, Zisheng et al. | 2020
- 1268
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Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foodsLoo, Yit Tao / Howell, Kate / Chan, Miin / Zhang, Pangzhen / Ng, Ken et al. | 2020
- 1299
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Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humansClifford, Michael N. / Kerimi, Asimina / Williamson, Gary et al. | 2020
- 1353
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Strategies and novel technologies to control Campylobacter in the poultry chain: A reviewSoro, Arturo B. / Whyte, Paul / Bolton, Declan J. / Tiwari, Brijesh K. et al. | 2020
- 1378
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Occurrence, sources, and pathways of chemical contaminants in infant formulasde Mendonça Pereira, Bianca Figueiredo / de Almeida, Cristine Couto / Leandro, Katia Christina / da Costa, Marion Pereira / Conte‐Junior, Carlos Adam / Spisso, Bernardete Ferraz et al. | 2020
- 1397
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Antibacterial applications of metal–organic frameworks and their compositesShen, Mofei / Forghani, Fereidoun / Kong, Xueqian / Liu, Donghong / Ye, Xingqian / Chen, Shiguo / Ding, Tian et al. | 2020
- 1420
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Advances in exogenous docosahexaenoic acid‐containing phospholipids: Sources, positional isomerism, biological activities, and advantagesZhang, Yao / Wu, Gangcheng / Zhang, Yanjie / Wang, Xingguo / Jin, Qingzhe / Zhang, Hui et al. | 2020
- 1449
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Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studiesClaeys, Liesel / Romano, Chiara / De Ruyck, Karl / Wilson, Hayley / Fervers, Beatrice / Korenjak, Michael / Zavadil, Jiri / Gunter, Marc J. / De Saeger, Sarah / De Boevre, Marthe et al. | 2020
- 1465
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Nanomaterial‐based biosensors for sensing key foodborne pathogens: Advances from recent decadesZhang, Ruyuan / Belwal, Tarun / Li, Li / Lin, Xingyu / Xu, Yanqun / Luo, Zisheng et al. | 2020
- 1488
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Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic reviewBarati, Meisam / Javanmardi, Fardin / Mousavi Jazayeri, Seyed Mohammad Hosein / Jabbari, Masoumeh / Rahmani, Jamal / Barati, Farzaneh / Nickho, Hamid / Davoodi, Sayed Hossein / Roshanravan, Neda / Mousavi Khaneghah, Amin et al. | 2020
- 1521
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A review of postharvest approaches to reduce fungal and mycotoxin contamination of foodsLiu, Yue / Galani Yamdeu, Joseph Hubert / Gong, Yun Yun / Orfila, Caroline et al. | 2020
- 1561
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Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A reviewNgamwonglumlert, Luxsika / Devahastin, Sakamon / Chiewchan, Naphaporn / Raghavan, Vijaya et al. | 2020
- 1605
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Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteriaRajkovic, Andreja / Jovanovic, Jelena / Monteiro, Silvia / Decleer, Marlies / Andjelkovic, Mirjana / Foubert, Astrid / Beloglazova, Natalia / Tsilla, Varvara / Sas, Benedikt / Madder, Annemieke et al. | 2020
- 1658
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Destructuring and restructuring of foods during gastric digestionGuo, Qing / Ye, Aiqian / Singh, Harjinder / Rousseau, Dérick et al. | 2020
- 1680
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Natural phenolic antioxidants electrochemistry: Towards a new food science methodologyChiorcea‐Paquim, Ana‐Maria / Enache, Teodor Adrian / De Souza Gil, Eric / Oliveira‐Brett, Ana Maria et al. | 2020
- 1727
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An insight into curcumin‐based photosensitization as a promising and green food preservation technologySeidi Damyeh, Maral / Mereddy, Ram / Netzel, Michael E. / Sultanbawa, Yasmina et al. | 2020
- 1760
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The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safetyLópez de Dicastillo, Carol / Velásquez, Eliezer / Rojas, Adrián / Guarda, Abel / Galotto, María José et al. | 2020
- 1777
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Application of ozone for degradation of mycotoxins in food: A reviewAfsah‐Hejri, Leili / Hajeb, Parvaneh / Ehsani, Reza J. et al. | 2020
- 1809
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Mining maize diversity and improving its nutritional aspects within agro‐food systemsPalacios‐Rojas, Natalia / McCulley, Laura / Kaeppler, Mikayla / Titcomb, Tyler J. / Gunaratna, Nilupa S. / Lopez‐Ridaura, Santiago / Tanumihardjo, Sherry A. et al. | 2020
- 1835
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The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectivesGe, Jiao / Sun, Cui‐Xia / Corke, Harold / Gul, Khalid / Gan, Ren‐You / Fang, Yapeng et al. | 2020
- 1877
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From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industryRipolles‐Avila, Carolina / Martínez‐Garcia, Maria / Capellas, Marta / Yuste, Josep / Fung, Daniel Y. C. / Rodríguez‐Jerez, José‐Juan et al. | 2020
- 1908
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Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foodsPeng, Mengfei / Tabashsum, Zajeba / Anderson, Mary / Truong, Andy / Houser, Ashley K. / Padilla, Joselyn / Akmel, Ahlam / Bhatti, Jacob / Rahaman, Shaik O. / Biswas, Debabrata et al. | 2020
- 1934
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Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applicationsZhao, Qiaoli / Zaaboul, Farah / Liu, Yuanfa / Li, Jinwei et al. | 2020
- 1969
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Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of actionTocmo, Restituto / Pena‐Fronteras, Jennifer / Calumba, Kriza Faye / Mendoza, Melanie / Johnson, Jeremy James et al. | 2020
- 2013
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Microbial quality and safety of milk and milk products in the 21st centuryFusco, Vincenzina / Chieffi, Daniele / Fanelli, Francesca / Logrieco, Antonio F. / Cho, Gyu‐Sung / Kabisch, Jan / Böhnlein, Christina / Franz, Charles M. A. P. et al. | 2020
- 2050
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Microbiological and technological parameters impacting the chemical composition and sensory quality of kombuchaTran, Thierry / Grandvalet, Cosette / Verdier, François / Martin, Antoine / Alexandre, Hervé / Tourdot‐Maréchal, Raphaëlle et al. | 2020
- 2071
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Arcobacter butzleri: Up‐to‐date taxonomy, ecology, and pathogenicity of an emerging pathogenChieffi, Daniele / Fanelli, Francesca / Fusco, Vincenzina et al. | 2020
- 2110
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Inactivation of foodborne pathogens by the synergistic combinations of food processing technologies and food‐grade compoundsZhang, Hongchao / Tikekar, Rohan V. / Ding, Qiao / Gilbert, Andrea R. / Wimsatt, Stratton T. et al. | 2020
- 2139
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Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A reviewZhao, Lei / Wang, Kun / Wang, Kai / Zhu, Jie / Hu, Zhuoyan et al. | 2020
- 2164
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Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactionsGirard, Audrey L. / Awika, Joseph M. et al. | 2020
- 2200
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Changes in cocoa properties induced by the alkalization process: A reviewValverde García, Damián / Pérez Esteve, Édgar / Barat Baviera, José Manuel et al. | 2020
- 2222
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Recent advances in processing food powders by using superfine grinding techniques: A reviewGao, Wenjie / Chen, Feng / Wang, Xi / Meng, Qingran et al. | 2020
- 2256
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Comparative review and the recent progress in detection technologies of meat product adulterationLi, Yun‐Cheng / Liu, Shu‐Yan / Meng, Fan‐Bing / Liu, Da‐Yu / Zhang, Yin / Wang, Wei / Zhang, Jia‐Min et al. | 2020
- 2297
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AIEgens: An emerging fluorescent sensing tool to aid food safety and quality controlHuang, Xiaolin / Guo, Qian / Zhang, Ruoyao / Zhao, Zheng / Leng, Yuankui / Lam, Jacky W. Y. / Xiong, Yonghua / Tang, Ben Zhong et al. | 2020
- 2330
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Corrigendum for “A Review of the Alleged Health Hazards of Monosodium Glutamate”| 2020