Role of Packaging in Food Processing (English)
- New search for: Sharma, Bhasha
- New search for: Sadhu, Susmita dey
- New search for: Chopra, Rajni
- New search for: Garg, Meenakshi
- New search for: Sen, Mousumi
- New search for: Sharma, Bhasha
- New search for: Sadhu, Susmita dey
- New search for: Chopra, Rajni
- New search for: Garg, Meenakshi
In:
Food Chemistry
: The Role of Additives, Preservatives and Adulteration
;
73-95
;
2021
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ISBN:
- Article/Chapter (Book) / Electronic Resource
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Title:Role of Packaging in Food Processing
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Contributors:Sen, Mousumi ( editor ) / Sharma, Bhasha ( author ) / Sadhu, Susmita dey ( author ) / Chopra, Rajni ( author ) / Garg, Meenakshi ( author )
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Published in:Food Chemistry : The Role of Additives, Preservatives and Adulteration ; 73-95
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Publisher:
- New search for: John Wiley & Sons, Inc.
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Place of publication:Hoboken, NJ, USA
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Publication date:2021-12-17
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Size:23 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Food Chemistry: Role of Additives, Preservatives, and AdulterationSen, Mousumi et al. | 2021
- 43
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Additives and Preservatives Used in Food Processing and Preservation,and Their Health ImplicationAdhikari, Sunita (Nee Pramanik) et al. | 2021
- 73
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Role of Packaging in Food ProcessingSharma, Bhasha / Sadhu, Susmita dey / Chopra, Rajni / Garg, Meenakshi et al. | 2021
- 97
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Laws Impacting Chemicals Added to FoodKhanna, Preeti / Chopra, Rajni / Garg, Meenakshi et al. | 2021
- 117
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Detection of Food Adulterants in Different FoodstuffNegi, Aditi / Lakshmi, P. / Praba, K. / Meenatchi, R. / Pare, Akash et al. | 2021
- 165
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Trends of Food Adulteration in Developing Countries and Its RemediesChachan, Satyam / Kishore, Anand / Kumari, Khushbu / Sharma, Arun et al. | 2021
- 189
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Food Adulteration and Its Impacts on Our Health/Balanced NutritionThangaraju, Suka / Modupalli, Nikitha / Natarajan, Venkatachalapathy et al. | 2021
- 217
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Natural Food Toxins as Anti‐Nutritional Factors in Plants and Their Reduction StrategiesKaur, Naman / Agarwal, Aparna / Sabharwal, Manisha / Jaiswal, Nidhi et al. | 2021
- 249
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Feeding the Future—Challenges and LimitationsDe, Baishakhi / Goswami, Tridib Kumar et al. | 2021
- 275
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Alternate Food Preservation TechnologyGaikwad, Pratik S. / Sarma, Chayanika / Negi, Aditi / Pare, Akash et al. | 2021
- 341
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Green Solvents for Food Processing ApplicationsBabu, A. Surendra / Sangeetha, A. / Jaganmohan, R. et al. | 2021
- 375
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Technological Advancement in Food Additives and PreservativesShikha, Pandhi / Arvind, Kumar / Gupta, Akansha et al. | 2021
- 397
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Sensors for Non‐Destructive Quality Evaluation of FoodGopalakrishnan, Krishna / Sharma, Arun / Emanuel, Neela / Prabhakar, Pramod K. / Kumar, Ritesh et al. | 2021
- 451
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Index| 2021
- i
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Front Matter| 2021