Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high‐resolution 1H nuclear magnetic resonance spectroscopy (English)
- New search for: Igarashi, Tomoji
- New search for: Aursand, Marit
- New search for: Hirata, Yoshiaki
- New search for: Gribbestad, Ingrid S.
- New search for: Wada, Shun
- New search for: Nonaka, Michio
- New search for: Igarashi, Tomoji
- New search for: Aursand, Marit
- New search for: Hirata, Yoshiaki
- New search for: Gribbestad, Ingrid S.
- New search for: Wada, Shun
- New search for: Nonaka, Michio
In:
Journal of the American Oil Chemists' Society
;
77
, 7
;
737-748
;
2000
- Article (Journal) / Electronic Resource
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Title:Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high‐resolution 1H nuclear magnetic resonance spectroscopy
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Contributors:Igarashi, Tomoji ( author ) / Aursand, Marit ( author ) / Hirata, Yoshiaki ( author ) / Gribbestad, Ingrid S. ( author ) / Wada, Shun ( author ) / Nonaka, Michio ( author )
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Published in:Journal of the American Oil Chemists' Society ; 77, 7 ; 737-748
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Publisher:
- New search for: Springer-Verlag
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Publication date:2000-07-01
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 77, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 691
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Preparation of glycol esters of soybean oil fatty acids and their potential as coalescent aids in paint formulationsJiratumnukul, N. / Mark, Michael R. et al. | 2000
- 699
-
Physical evaluation of pure zein films by atomic force microscopy and thermal mechanical analysisYoshino, Tomoyuki / Isobe, Seiichiro / Maekawa, Takaaki et al. | 2000
- 705
-
Adhesive properties of soy proteins modified by sodium dodecyl sulfate and sodium dodecylbenzene sulfonateHuang, Weining / Sun, Xiuzhi et al. | 2000
- 709
-
Fluorescence kinetics of soybean flour oxidationLiang, Jer‐Hour / Lin, Chih‐Cheng et al. | 2000
- 715
-
Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oilBrenes, Manuel / Hidalgo, Francisco J. / García, Aranzazu / Rios, José J. / García, Pedro / Zamora, Rosario / Garrido, Antonio et al. | 2000
- 721
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Trans fatty acid composition and tocopherol content in vegetable oils produced in MexicoMedina-Juárez, L. A. / Gámez-Meza, N. / Ortega-García, J. / Noriega-Rodriguez, J. A. / Angulo-Guerrero, O. et al. | 2000
- 725
-
Electron spin resonance spectroscopy for determination of the oxidative stability of food lipidsThomsen, Marianne K. / Kristensen, Dorthe / Skibsted, Leif H. et al. | 2000
- 731
-
Synthetic antioxidants in edible oils by square-wave voltammetry on ultramicroelectrodesCeballos, Claudio / Fernández, Héctor et al. | 2000
- 737
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Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high‐resolution 1H nuclear magnetic resonance spectroscopyIgarashi, Tomoji / Aursand, Marit / Hirata, Yoshiaki / Gribbestad, Ingrid S. / Wada, Shun / Nonaka, Michio et al. | 2000
- 749
-
Quantitative analysis of partial acylglycerols and free fatty acids in palm oil by 13C nuclear magnetic resonance spectroscopyNg, Soon et al. | 2000
- 757
-
Nuclear magnetic resonance spectroscopy and reversed‐phase high‐performance liquid chromatography of peracetylated digalactosyldiacylglycerolsBergqvist, Magnus / Holmbäck, Jan et al. | 2000
- 763
-
Effects of minor lipids on crystallization of milk fat-cocoa butter blends and bloom formation in chocolateTietz, R. A. / Hartel, R. W. et al. | 2000
- 773
-
Fractionation of squid visceral oil ethyl esters by short-path distillationLiang, Jer-Hour / Hwang, Lucy Sun et al. | 2000
- 779
-
Ultrafiltration of partially hydrolyzed rice bran protein to recover value‐added productsHamada, Jamel S. et al. | 2000
- 785
-
Acid-treated soy hull carbon structure and adsorption performanceHong, Yan / Proctor, Andrew / Shultz, John et al. | 2000
- 791
-
Lipase‐catalyzed synthesis of lysophosphatidylcholine using organic cosolvent for in situ water activity controlKim, Juhan / Kim, Byung‐Gee et al. | 2000
- 799
-
Stabilization of flaxseed oil with capsicum antioxidantNag, Ahindra et al. | 2000