β‐Carotene as a Membrane Antioxidant Probed by Cholesterol‐Anchored Daidzein (English)
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In:
Journal of Food Science
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79
, 9
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C1688-C1694
;
2014
- Article (Journal) / Electronic Resource
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Title:β‐Carotene as a Membrane Antioxidant Probed by Cholesterol‐Anchored Daidzein
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Contributors:Hu, Feng ( author ) / Jia, Zhi‐Yu ( author ) / Liang, Ran ( author ) / Wang, Peng ( author ) / Ai, Xi‐Cheng ( author ) / Zhang, Jian‐Ping ( author ) / Skibsted, Leif H. ( author )
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Published in:Journal of Food Science ; 79, 9 ; C1688-C1694
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Publisher:
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Publication date:2014-09-01
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 79, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C1629
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Iron Speciation in Beans (Phaseolus vulgaris) Biofortified by Common BreedingHoppler, Matthias / Egli, Ines / Petry, Nicolai / Gille, Doreen / Zeder, Christophe / Walczyk, Thomas / Blair, Matthew W. / Hurrell, Richard F. et al. | 2014
- C1635
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A Virtual Screening Method for Inhibitory Peptides of Angiotensin I–Converting EnzymeWu, Hongxi / Liu, Yalan / Guo, Mingrong / Xie, Jingli / Jiang, XiaMin et al. | 2014
- C1643
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A Potent Antibrowning Agent from Pine Needles of Cedrus deodara: 2R,3R‐DihydromyricetinLiang, Xue / Wu, Yan‐Ping / Qiu, Jing‐Hong / Zhong, Kai / Gao, Hong et al. | 2014
- C1649
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The Impact of Ozone Treatment on Changes in Biologically Active Substances of Cardamom SeedsJoanna Brodowska, Agnieszka / Śmigielski, Krzysztof / Nowak, Agnieszka / Brodowska, Katarzyna / Catthoor, Rik / Czyżowska, Agata et al. | 2014
- C1656
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An Improved Approach to Identify Irradiated Spices Using Electronic Nose, FTIR, and EPR SpectroscopySanyal, Bhaskar / Ahn, Jae‐Jun / Maeng, Jeong‐Hwan / Kyung, Hyun‐Kyu / Lim, Ha‐Kyeong / Sharma, Arun / Kwon, Joong‐Ho et al. | 2014
- C1665
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Extraction Efficiency of Hydrophilic and Lipophilic Antioxidants from Lyophilized Foods Using Pressurized Liquid Extraction and Manual ExtractionWatanabe, Jun / Oki, Tomoyuki / Takebayashi, Jun / Takano‐Ishikawa, Yuko et al. | 2014
- C1672
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The Use of Decision Trees and Naïve Bayes Algorithms and Trace Element Patterns for Controlling the Authenticity of Free‐Range‐Pastured Hens’ EggsBarbosa, Rommel Melgaço / Nacano, Letícia Ramos / Freitas, Rodolfo / Batista, Bruno Lemos / Barbosa, Fernando Jr. et al. | 2014
- C1678
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Effect of Ascorbic Acid on the Properties of Ammonia Caramel Colorant Additives and Acrylamide FormationChen, Hongxing / Gu, Zhengbiao et al. | 2014
- C1683
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Ultra‐Performance Liquid Chromatographic Determination of L‐Ergothioneine in Commercially Available Classes of Cow MilkSotgia, Salvatore / Pisanu, Elisabetta / Cambedda, Debora / Pintus, Gianfranco / Carru, Ciriaco / Zinellu, Angelo et al. | 2014
- C1688
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β‐Carotene as a Membrane Antioxidant Probed by Cholesterol‐Anchored DaidzeinHu, Feng / Jia, Zhi‐Yu / Liang, Ran / Wang, Peng / Ai, Xi‐Cheng / Zhang, Jian‐Ping / Skibsted, Leif H. et al. | 2014
- E1695
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Effects of NaCl Concentration and Potassium Chloride Substitutions on the Thermal Properties and Lipid Oxidation of Dry‐Cured PorkZhang, Yingyang / Feng, Xianchao / Wu, Haizhou / Tang, Jing / Zhang, Jianhao et al. | 2014
- E1704
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Comparison Between 2 Methods of Solid–Liquid Extraction for the Production of Cinchona calisaya Elixir: An Experimental Kinetics and Numerical Modeling ApproachNaviglio, Daniele / Formato, Andrea / Gallo, Monica et al. | 2014
- E1713
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Preparation of Thermally Stable Microcapsules with a Chitosan–Silica HybridKang, Hong‐Yi / Chen, Hui‐Huang et al. | 2014
- E1722
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Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) ShellsFernández‐Martín, F. / Arancibia, M. / López‐Caballero, E. / Gómez‐Guillén, C. / Montero, P. / Fernández‐García, M. et al. | 2014
- E1732
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Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast MargarineYılmaz, Emin / Öğütcü, Mustafa et al. | 2014
- H1823
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Resveratrol Preserves Mitochondrial Function, Stimulates Mitochondrial Biogenesis, and Attenuates Oxidative Stress in Regulatory T Cells of Mice Fed a High‐Fat DietWang, Bin / Sun, Jin / Ma, Yuhua / Wu, Guirong / Tian, Yingjie / Shi, Yonghui / Le, Guowei et al. | 2014
- H1832
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Partially Hydrolyzed Soy Protein Shows Enhanced Transport of Amino Acids Compared to Nonhydrolyzed Protein across an Intestinal Epithelial Cell MonolayerMcGraw, Nancy J. / Napawan, Nida / Toland, Mitchell R. / Schulze, John / Tulk, Barry M. / Krul, Elaine S. et al. | 2014
- H1841
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Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant AssayChisté, Renan C. / Freitas, Marisa / Mercadante, Adriana Z. / Fernandes, Eduarda et al. | 2014
- H1848
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Inhibitory Effects of Pomegranate Extracts on Recombinant Human Maltase–GlucoamylaseKawakami, Kayoko / Li, Peng / Uraji, Misugi / Hatanaka, Tadashi / Ito, Hideyuki et al. | 2014
- i
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Cover Caption| 2014
- iii
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Fighting Poor Communication (FPC) With Unostentatious, Colloquial Verbalization (UCV)| 2014
- iv
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Industrial Applications of Selected JFS Articles| 2014
- M1739
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Comparison of the Microbiological Quality of Environmentally Friendly and Conventionally Grown Vegetables Sold at Retail Markets in KoreaRyu, Jee‐Hoon / Kim, Minju / Kim, Eun‐Gyeong / Beuchat, Larry R. / Kim, Hoikyung et al. | 2014
- M1745
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Impact of Sod on the Expression of Stress‐Related Genes in Listeria monocytogenes 4b G with/without Paraquat TreatmentSuo, Yujuan / Liu, Yanhong / Zhou, Xiujuan / Huang, Yanyan / Shi, Chunlei / Matthews, Karl / Shi, Xianming et al. | 2014
- M1750
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Survival of Escherichia coli O157:H7 during Manufacture and Storage of White Brined CheeseOsaili, Tareq M. / Al‐Nabulsi, Anas A. / Olaimat, Amin N. / Shaker, Reyad R. / Taha, Mohammad / Holley, Richard A. et al. | 2014
- S1756
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Consumer Acceptability and Sensory Profile of Cooked Broccoli with Mustard Seeds Added to Improve Chemoprotective PropertiesGhawi, Sameer Khalil / Shen, Yuchi / Niranjan, Keshavan / Methven, Lisa et al. | 2014
- S1763
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Sensory Differences Between Beet and Cane Sugar SourcesUrbanus, Brittany L. / Cox, Ginnefer O. / Eklund, Emily J. / Ickes, Chelsea M. / Schmidt, Shelly J. / Lee, Soo‐Yeun et al. | 2014
- S1769
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Retronasal Odor of Dried Bonito Stock Induces Umami Taste and Improves the Palatability of SaltinessManabe, Mariko / Ishizaki, Sanae / Yamagishi, Umi / Yoshioka, Tatsuhito / Oginome, Nozomu et al. | 2014
- S1776
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Analysis of the Subtropical Blackberry Cultivar Potential in Jelly ProcessingRios de Souza, Vanessa / Aparecida Pimenta Pereira, Patrícia / Carla Marques Pinheiro, Ana / Carlos de Oliveira Lima, Luiz / Pio, Rafael / Queiroz, Fabiana et al. | 2014
- S1782
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Sweetener Blend Optimization by Using Mixture Design Methodology and the Electronic TongueWaldrop, Megan E. / Ross, Carolyn F. et al. | 2014
- S1795
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Flavor‐Enhancing Properties of Mushrooms in Meat‐Based Dishes in Which Sodium Has Been Reduced and Meat Has Been Partially Substituted with MushroomsMyrdal Miller, A. / Mills, K. / Wong, T. / Drescher, G. / Lee, S.M. / Sirimuangmoon, C. / Schaefer, S. / Langstaff, S. / Minor, B. / Guinard, J.‐X et al. | 2014
- S1805
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Improving the Sensory and Oxidative Stability of Cooked and Chill‐Stored Lamb Using Dietary Rosemary DiterpenesSerrano, Rafael / Ortuño, Jordi / Bañón, Sancho et al. | 2014
- S1811
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Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked GoodsWalker, Rebecca / Tseng, Angela / Cavender, George / Ross, Andrew / Zhao, Yanyun et al. | 2014
- T1854
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An Improved and Validated Sample Cleanup Method for Analysis of Ethyl Carbamate in Chinese LiquorXia, Qiang / Yuan, Huawei / Wu, Chongde / Zheng, Jia / Zhang, Suyi / Shen, Caihong / Yi, Bin / Zhou, Rongqing et al. | 2014