Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)chemical Markers (English)
- New search for: Aristoy, M‐Concepción
- New search for: Reig, Milagro
- New search for: Toldrá, Fidel
- New search for: Toldrá, Fidel
- New search for: Nollet, Leo M.L.
- New search for: Aristoy, M‐Concepción
- New search for: Reig, Milagro
- New search for: Toldrá, Fidel
In:
Advances in Food Diagnostics
;
343-377
;
2017
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ISBN:
- Article/Chapter (Book) / Electronic Resource
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Title:Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)chemical Markers
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Contributors:Toldrá, Fidel ( editor ) / Nollet, Leo M.L. ( editor ) / Aristoy, M‐Concepción ( author ) / Reig, Milagro ( author ) / Toldrá, Fidel ( author )
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Published in:Advances in Food Diagnostics ; 343-377
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Place of publication:Chichester, UK
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Publication date:2017-08-21
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Size:35 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Assuring Safety and Quality along the Food ChainSchiefer, Gerhard et al. | 2017
- 13
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Methodologies for Improved Quality Control Assessment of Food ProductsCoimbra, Manuel A. / Rocha, Sílvia M. / Martins, Cátia / Barros, António S. et al. | 2017
- 63
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Developments in Electronic Noses for Quality and Safety ControlRayappan, John Bosco Balaguru / Kulandaisamy, Arockia Jayalatha / Ezhilan, Madeshwari / Srinivasan, Parthasarathy / Mani, Ganesh Kumar et al. | 2017
- 97
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Proteomics and Peptidomics as Tools for Detection of Food Contamination by BacteriaRešetar, Dina / Martinović, Tamara / Pavelić, Sandra Kraljević / Andjelković, Uroš / Josić, Djuro et al. | 2017
- 139
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Metabolomics in Assessment of Nutritional StatusHanhineva, Kati et al. | 2017
- 153
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Rapid Microbiological Methods in Food DiagnosticsLogue, Catherine M. / Nde, Chantal W. et al. | 2017
- 187
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Molecular Technologies for the Detection and Characterisation of Food‐Borne PathogensDuffy, Geraldine et al. | 2017
- 205
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DNA‐based Detection of GM IngredientsGuertler, Patrick / Hahn, Alexandra / Busch, Ulrich / Engel, Karl‐Heinz et al. | 2017
- 231
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Enzyme‐based SensorsEconomou, Anastasios / Karapetis, Stephanos K. / Nikoleli, Georgia‐Paraskevi / Nikolelis, Dimitrios P. / Bratakou, Spyridoula / Varzakas, Theodoros H. et al. | 2017
- 251
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Immunology‐based BiosensorsVarzakas, Theodoros H. / Nikoleli, Georgia‐Paraskevi / Nikolelis, Dimitrios P. et al. | 2017
- 269
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Graphene and Carbon Nanotube‐Based Biosensors for Food AnalysisK. Karapetis, Stephanos / Bratakou, Spyridoula M. / Nikoleli, Georgia‐Paraskevi / Siontorou, Christina G. / Nikolelis, Dimitrios P. / Tzamtzis, Nikolaos et al. | 2017
- 279
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Nanoparticles‐Based SensorsDias, Luís G. / Peres, António M. / Teixeira, Alfredo et al. | 2017
- 305
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New Technologies for Nanoparticles Detection in FoodsCastillo, G. / Garaiova, Z. / Hianik, T. et al. | 2017
- 343
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Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)chemical MarkersAristoy, M‐Concepción / Reig, Milagro / Toldrá, Fidel et al. | 2017
- 379
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Olfactometry Detection of Aroma CompoundsFlores, Mónica / Corral, Sara et al. | 2017
- 401
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Data HandlingLeardi, Riccardo et al. | 2017
- 431
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Automated Sampling ProceduresOtles, Semih / Kartal, Canan et al. | 2017
- 465
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The Market for Diagnostic Devices in the Food IndustryBuecking, Mark / Hoogland, Hans / Lelieveld, Huub et al. | 2017
- 479
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Index| 2017
- i
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Front Matter| 2017