Effects of aging methods on the adsorption of antibiotics in wastewater by soybean straw biochar (English)
- New search for: Li, Xinyue
- New search for: Jiang, Yanyan
- New search for: Liu, Tonglinxi
- New search for: Yuan, Muzi
- New search for: Ma, Xiulan
- New search for: Li, Xinyue
- New search for: Jiang, Yanyan
- New search for: Liu, Tonglinxi
- New search for: Yuan, Muzi
- New search for: Ma, Xiulan
In:
Journal of the Science of Food and Agriculture
;
104
, 1
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468-478
;
2024
- Article (Journal) / Electronic Resource
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Title:Effects of aging methods on the adsorption of antibiotics in wastewater by soybean straw biochar
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Contributors:Li, Xinyue ( author ) / Jiang, Yanyan ( author ) / Liu, Tonglinxi ( author ) / Yuan, Muzi ( author ) / Ma, Xiulan ( author )
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Published in:Journal of the Science of Food and Agriculture ; 104, 1 ; 468-478
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Publisher:
- New search for: John Wiley & Sons, Ltd.
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Publication date:2024-01-15
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 104, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Issue Information| 2024
- 9
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A home for multidisciplinary project reportsWaterhouse, Andrew L. / Schmöckel, Sandra et al. | 2024
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Method development and validation for analysis of microencapsulated cyanidin‐3‐O‐rutinoside in dairy samples containing juçara palm fruit by high‐performance liquid chromatographyTunin, Luana Magri / de Paula, Mariana Nascimento / Matioli, Graciette / de Medeiros Araújo, Daniela Cristina / Novello, Cláudio Roberto / Ferreira, Emilene Dias Fiuza / de Mello, João Carlos Palazzo et al. | 2024
- 14
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A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compoundingZhang, Sijing / Zhang, Liangzi / Yin, Tao / You, Juan / Liu, Ru / Wang, Lan / Huang, Qilin / Wang, Weisheng / Ma, Huawei et al. | 2024
- 21
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Properties and applications of α‐galactosidase in agricultural waste processing and secondary agricultural process industriesMenon, Anindita / Pandurangan Maragatham, Vetriselvi / Samuel, Marcus / Arunraj, Rex et al. | 2024
- 32
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Study of the acetylation‐induced changes in the physicochemical and functional characteristics of insoluble dietary fiber from wheat branKe, Sheng / Wang, Xuanyu / Wang, Anqi / Zhuang, Min / Zhou, Zhongkai et al. | 2024
- 42
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Preparation and properties of high‐soluble wheat gluten protein‐based meat analoguesSun, Yusha / Dong, Mengxue / Bai, Jie / Liu, Xuebo / Yang, Xiujuan / Duan, Xiang et al. | 2024
- 51
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Rapeseed plant: biostimulation effects of plant growth‐promoting Actinobacteria on metabolites and antioxidant defense system under elevated CO2 conditionsHagagy, Nashwa / AbdElgawad, Hamada et al. | 2024
- 63
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Mechanistic study on the inhibition of α‐amylase and α‐glucosidase using the extract of ultrasound‐treated coffee leavesSun, Yu / Cao, Qingwei / Huang, Yuanyuan / Lu, Tingting / Ma, Haile / Chen, Xiumin et al. | 2024
- 75
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Blueberry anthocyanins extract inhibits advanced glycation end‐products (AGEs) production and AGEs‐stimulated inflammation in RAW264.7 cellsPeng, Jinming / Liang, Guiqiang / Wen, Wenjun / Huang, Wenye / Qiu, Yuanxin / Xiao, Gengsheng / Wang, Qin et al. | 2024
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A repertoire of alginate lyases in the alginate polysaccharide utilization loci of marine bacterium Wenyingzhuangia fucanilytica: biochemical properties and action patternLi, Jiajing / Pei, Xiaojie / Xue, Changhu / Chang, Yaoguang / Shen, Jingjing / Zhang, Yuying et al. | 2024
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The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutansLee, Ji‐Eun / Cho, Hee Yeon / Lee, Jae Hoon / Ahn, Dong Uk / Kim, Kee‐Tae / Paik, Hyun‐Dong et al. | 2024
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- 184
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Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolateKongor, John Edem / de Pascual‐Teresa, Sonia / Owusu, Margaret / Kyei‐Baffour, Vincent Owusu / Oduro‐Yeboah, Charlotte et al. | 2024
- 196
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Effects of quercetin and genistein on egg quality, lipid profiles, and immunity in laying hensWei, Yi / Liu, Yongfa / Li, Guang / Guo, Yuming / Zhang, Bingkun et al. | 2024
- 215
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Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starchKaur, Jashanveer / Borah, Anjan / Chutia, Hemanta / Gupta, Prerna et al. | 2024
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The gene AccCyclin H mitigates oxidative stress by influencing trehalose metabolism in Apis cerana ceranaPeng, Hongyan / Guo, Dezheng / Peng, Hongmei / Guo, Hengjun / Wang, Hongfang / Wang, Ying / Xu, Baohua / Gao, Aiying / Liu, Zhenguo / Guo, Xingqi et al. | 2024
- 235
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Exploring membrane vesicles in citrus fruits: a comparative analysis of conventional and organic farming approachesOlmos‐Ruiz, Rafael / Garcia‐Gomez, Pablo / Carvajal, Micaela / Yepes‐Molina, Lucia et al. | 2024
- 249
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Salt elicitation to enhance phytochemicals in durum wheat seedlingsTrasmundi, Flaviano / Galieni, Angelica / Eugelio, Fabiola / Fanti, Federico / Benincasa, Paolo / Del Carlo, Michele / Sergi, Manuel / Stagnari, Fabio et al. | 2024
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Magnetic covalent organic frameworks for extraction and determination of endocrine‐disrupting chemicals in beverage and water samplesZhao, Jie / Li, Zi‐Yu / Yang, Chun‐Xu / Li, Ya‐Ping / Liu, Yu‐Shen / Hu, Zhen Hua / Pan, Xiao‐Ming / Ma, Xiu‐Li / Wang, Wei / Yang, Xiao‐Shuai et al. | 2024
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Self‐assembled multienzyme complex facilitates synthesis of glucosylglycerol from maltodextrin and glycerolSun, Xinming / Zhang, Tong / Liu, Yinlu / Chen, Peng / Qin, Huimin / Yang, Jiangang / Sun, Yuanxia et al. | 2024
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Intelligent flexible manipulator system based on flexible tactile sensing (IFMSFTS) for kiwifruit ripeness classificationQin, Leqin / Zhang, Junchang / Stevan, Stankovski / Xing, Shaohua / Zhang, Xiaoshuan et al. | 2024
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Variations in chemical composition of common buckwheat (Fagopyrum esculentum Moench) as a result of different environmental conditionsWiśniewska, Magdalena / Mańkowski, Dariusz R. / Fraś, Anna et al. | 2024
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Identification and target of action of cholecystokinin‐releasing peptides from simulated digestion hydrolysate of wheat proteinSong, Hongdong / Wang, Qingyu / Shao, Zhuwei / Wang, Xinyue / Cao, Hongwei / Huang, Kai / Guan, Xiao et al. | 2024
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Partial substitution of wheat flour with soybean and gluten powder: impact on flavor characteristics of Pixian Douban‐Meju and its qualityZhao, Jie / Li, Ling / Zhao, Jianhua / Dong, Shirong / Liu, Gefei / Wang, Yin / Xu, Zedong / Lin, Hongbin / Lu, Jing / Liu, Ping et al. | 2024
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Comparative evaluation of milk proteins and oil‐seed‐cake‐derived proteins extracted by chemical and biological methods for obesity managementSharma, Diksha / Lande, Abhijit Gajanan / Sameni, Deepika / Yadav, Deep Narayan / Kapila, Rajeev / Kapila, Suman et al. | 2024
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Evaluation of the differences between low‐salt solid‐state fermented soy sauce and high‐salt diluted‐state fermented soy sauce in China: from taste‐active compounds and aroma‐active compounds to sensory characteristicsLiu, Hua / Chen, Xingguang / Lu, Jian / Wu, Dianhui et al. | 2024
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Effect of applied shading during fruit ripening on tannin structure–activity relationships of grape skin extractsCampbell, James R. / Thomas, Will / Waterhouse, Andrew L. / Kennedy, James A. et al. | 2024
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Study on the non‐enzymatic browning of lotus rhizome juice during sterilization mediated by 1,2‐dicarboxyl and heterocyclic compoundsSun, Xianxian / Li, Jie / Yan, Shoulei et al. | 2024
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Enhancement of quality and self‐defense capacity of Agaricus bisporus by UV‐C treatmentHe, Xingxing / Zhong, Jingwei / Wei, Ruhui / Li, Huijuan / Li, Jing / Ren, Yanlin / Zhai, Xinyu / Hu, Wenwen / Guan, Wenqiang et al. | 2024
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Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wineYang, Yijin / Li, Shen / Xia, Yongjun / Wang, Guangqiang / Ni, Li / Zhang, Hui / Ai, Lianzhong et al. | 2024
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- 468
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Effects of aging methods on the adsorption of antibiotics in wastewater by soybean straw biocharLi, Xinyue / Jiang, Yanyan / Liu, Tonglinxi / Yuan, Muzi / Ma, Xiulan et al. | 2024
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A polysaccharide from salviae miltiorrhizae radix inhibits weight gain of mice with high‐fat diet via modulating intestinal bacteriaLiu, Zhihai / Ma, Ce / Gao, Hongwei / Huang, Xiaoli / Zhang, Yaru / Liu, Congmin / Hou, Ranran / Zhang, Qidi / Li, Qiu et al. | 2024
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