Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment (English)
- New search for: Kohout, Cordula K
- New search for: Ukowitz, Christina
- New search for: Reiter, Dominik
- New search for: Zitz, Ulrike
- New search for: Moder, Karl
- New search for: Emerstorfer, Florian
- New search for: Hein, Walter
- New search for: Kneifel, Wolfgang
- New search for: Domig, Konrad J
- New search for: Kohout, Cordula K
- New search for: Ukowitz, Christina
- New search for: Reiter, Dominik
- New search for: Zitz, Ulrike
- New search for: Moder, Karl
- New search for: Emerstorfer, Florian
- New search for: Hein, Walter
- New search for: Kneifel, Wolfgang
- New search for: Domig, Konrad J
In:
Journal of the Science of Food and Agriculture
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100
, 6
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2713-2721
;
2020
- Article (Journal) / Electronic Resource
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Title:Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment
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Contributors:Kohout, Cordula K ( author ) / Ukowitz, Christina ( author ) / Reiter, Dominik ( author ) / Zitz, Ulrike ( author ) / Moder, Karl ( author ) / Emerstorfer, Florian ( author ) / Hein, Walter ( author ) / Kneifel, Wolfgang ( author ) / Domig, Konrad J ( author )
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Published in:Journal of the Science of Food and Agriculture ; 100, 6 ; 2713-2721
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2020-04-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 100, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2315
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Issue Information ‐ ToC| 2020
- 2321
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In a nutshell: prospects and challenges on coatings for edible kernelsde Azeredo, Henriette Monteiro Cordeiro / Otoni, Caio Gomide / de Assis, Odilio Benedito Garrido / Forato, Lucimara Aparecida / Bernardes‐Filho, Rubens et al. | 2020
- 2327
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Role of Bacillus species in biofilm persistence and emerging antibiofilm strategies in the dairy industryShemesh, Moshe / Ostrov, Ievgeniia et al. | 2020
- 2337
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Natural biopolymer‐based hydrogels for use in food and agricultureKlein, Miri / Poverenov, Elena et al. | 2020
- 2348
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American consumers' perception and acceptance of an ethnic food with strong flavor: a case study of Kimchi with varying levels of red pepper and fish saucePark, Hee‐Jung / Ko, Jung‐Min / Lim, Juyun / Hong, Jae‐Hee et al. | 2020
- 2358
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Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MSSun, Hezhi / Zhou, Li / Zhang, Xinzhong / Luo, Fengjian / Yang, Mei / Wang, Xinru / Lou, Zhengyun / Chen, ZongMao et al. | 2020
- 2364
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Synthesis and characterization of phosphocholine chloride‐based three‐component deep eutectic solvent: application in dispersive liquid–liquid microextraction for determination of organothiophosphate pesticidesMokhtari, Nasser / Torbati, Mohammadali / Farajzadeh, Mir Ali / Afshar Mogaddam, Mohammad Reza et al. | 2020
- 2372
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DNA barcoding coupled with high‐resolution melting analysis for nut species and walnut milk beverage authenticationDing, Yanfei / Jiang, Guangze / Huang, Lihong / Chen, Chengtong / Sun, Junwei / Zhu, Cheng et al. | 2020
- 2380
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Modulation effects of black‐vinegar‐based supplement against a high‐fat dietary habit: antiobesity/hypolipidemic, antioxidative, and energy‐metabolism effectsLiu, Ming‐En / Chou, Chung‐Hsi / Li, Lu / Wu, Yi‐Hsieng Samuel / Lin, Yi‐Ling / Tu, Dom‐Gene / Chen, Yi‐Chen et al. | 2020
- 2389
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Dietary apple polyphenols promote fat browning in high‐fat diet‐induced obese mice through activation of adenosine monophosphate‐activated protein kinase αZou, Tiande / Wang, Bo / Li, Shuo / Liu, Yue / You, Jinming et al. | 2020
- 2399
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Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approachesXiong, Yun / Yan, Pei / Du, Kui / Li, Mingzhang / Xie, Yue / Gao, Ping et al. | 2020
- 2410
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In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilizationSęczyk, Łukasz / Król, Beata / Kołodziej, Barbara et al. | 2020
- 2418
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Prediction of starch reserves in intact and ground grapevine cane wood tissues using near‐infrared reflectance spectroscopyJones, Joanna / Eyles, Alieta / Claye, Caroline / Rodemann, Thomas / Dambergs, Bob / Close, Dugald et al. | 2020
- 2425
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Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC–MS/MS analysisReichert, Bárbara / Pereira Nunes, Maria G / Pizzutti, Ionara R / Costabeber, Ijoni H / Fontana, Marlos Z / Jänich, Bárbara D / Panciera, Matheus P / Arbusti, Dênia / Cardoso, Carmem D / Chim, Josiane F et al. | 2020
- 2435
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Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starchSasaki, Tomoko et al. | 2020
- 2443
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Cardiac protection of functional chicken‐liver hydrolysates on the high‐fat diet induced cardio‐renal damages via sustaining autophagy homeostasisWu, Yi‐Hsieng Samuel / Lin, Yi‐Ling / Huang, Chien / Chiu, Chih‐Hsien / Nakthong, Sasitorn / Chen, Yi‐Chen et al. | 2020
- 2453
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Sprouting improves the bread‐making performance of whole wheat flour (Triticum aestivum L.)Cardone, Gaetano / D'Incecco, Paolo / Pagani, Maria Ambrogina / Marti, Alessandra et al. | 2020
- 2460
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Sensory and nutritional properties of peanut‐based beverages: a promising solution for undernutrition in Malawi and possibly beyondGama, Aggrey P / Mwangwela, Agnes M / Gichohi‐Wainaina, Wanjiku N / Adhikari, Koushik et al. | 2020
- 2468
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Detection of DDT and carbaryl pesticides in honey by means of immunosensors based on high fundamental frequency quartz crystal microbalance (HFF‐QCM)Cervera‐Chiner, Lourdes / March, Carmen / Arnau, Antonio / Jiménez, Yolanda / Montoya, Ángel et al. | 2020
- 2473
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Oil‐in‐water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibilityUdomrati, Sunsanee / Pantoa, Thidarat / Gohtani, Shoichi / Nakajima, Mitsutoshi / Uemura, Kunihiko / Kobayashi, Isao et al. | 2020
- 2482
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Effect of water‐extractive components from funazushi, a fermented crucian carp, on the activity of fibrinolytic factorsIto, Koji et al. | 2020
- 2488
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Determination of pH and acidity in green coffee using near‐infrared spectroscopy and multivariate regressionAraújo, Cintia da Silva / Macedo, Leandro Levate / Vimercati, Wallaf Costa / Ferreira, Adésio / Prezotti, Luiz Carlos / Saraiva, Sérgio Henriques et al. | 2020
- 2494
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Inhibitory mechanism of lactoferrin on antibacterial activity of oenothein B: isothermal titration calorimetry and computational docking simulationZhao, Lichao / Zhou, Aidi / Liu, Zitao / Xiao, Jian / Wang, Yu / Cao, Yong / Wang, Li et al. | 2020
- 2502
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Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus musclesListrat, Anne / Gagaoua, Mohammed / Normand, Jérome / Gruffat, Dominique / Andueza, Donato / Mairesse, Guillaume / Mourot, Benoît‐Pierre / Chesneau, Guillaume / Gobert, Christelle / Picard, Brigitte et al. | 2020
- 2512
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Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wineHerrera, Pablo / Durán‐Guerrero, Enrique / Sánchez‐Guillén, Manuel M / García‐Moreno, M Valme / Guillén, Dominico A / Barroso, Carmelo G / Castro, Remedios et al. | 2020
- 2522
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Fermentative and post‐fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative responsePicariello, Luigi / Slaghenaufi, Davide / Ugliano, Maurizio et al. | 2020
- 2534
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Hyphenated dispersive solid‐ and liquid‐phase microextraction technique based on a hydrophobic deep eutectic solvent: application for trace analysis of pesticides in fruit juicesSereshti, Hassan / Jamshidi, Fatemeh / Nouri, Nina / Nodeh, Hamid Rashidi et al. | 2020
- 2544
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Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannameiLi, De‐Yang / Zhou, Da‐Yong / Yin, Fa‐Wen / Dong, Xiu‐Ping / Xie, Hong‐Kai / Liu, Zhong‐Yuan / Li, Ao / Li, Jia‐Xuan / Rakariyatham, Kanyasiri / Shahidi, Fereidoon et al. | 2020
- 2554
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Bioavailability and prebiotic potential of Carapax Trionycis, a waste from soft‐shelled turtle processingWang, Shasha / Chen, Guangjing / Chen, Kewei / Kan, Jianquan et al. | 2020
- 2568
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Magnesium accumulation, partitioning and remobilization in spring maize (Zea mays L.) under magnesium supply with straw return in northeast ChinaZhang, Meiling / Geng, Yuhui / Cao, Guojun / Wang, Lichun / Wang, Meng / Stephano, Mabagala F et al. | 2020
- 2579
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In vitro digestibility of proteins from historical and modern wheat cultivarsGulati, Paridhi / Brahma, Sandrayee / Graybosch, Robert A / Chen, Yuanhong / Rose, Devin J et al. | 2020
- 2585
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Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a reviewOsae, Richard / Essilfie, Gloria / Alolga, Raphael N / Akaba, Selorm / Song, Xiaoqian / Owusu‐Ansah, Patrick / Zhou, Cunshan et al. | 2020
- 2600
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Yak (Bos grunniens) bones collagen‐derived peptides stimulate osteoblastic proliferation and differentiation via the activation of Wnt/β‐catenin signaling pathwayYe, Mengliang / Zhang, Chunhui / Zhu, Lingyu / Jia, Wei / Shen, Qingshan et al. | 2020
- 2610
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Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei‐01® and Orafti®GR, and its application as coating on bread bunsPruksarojanakul, Patthasarun / Prakitchaiwattana, Cheunjit / Settachaimongkon, Sarn / Borompichaichartkul, Chaleeda et al. | 2020
- 2618
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Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling winesGonzález‐Lázaro, Miriam / Martínez‐Lapuente, Leticia / Guadalupe, Zenaida / Ayestaran, Belén / Bueno‐Herrera, Marta / López de la Cuesta, Pedro / Pérez‐Magariño, Silvia et al. | 2020
- 2630
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Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storageCavalcante da Rocha, Thayse / de Carvalho, Leila Moreira / Soares, Alida Janine / Coutinho, Daniella Godoy / Olegario, Lary Souza / de Sousa Galvão, Mércia / Estévez, Mario / Madruga, Marta Suely et al. | 2020
- 2638
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Storage characteristics of infrared radiation stabilized rice bran and its shelf‐life evaluation by prediction modelingHe, Rong / Wang, Yujiao / Zou, Yucheng / Wang, Zhigao / Ding, Chao / Wu, Ying / Ju, Xingrong et al. | 2020
- 2648
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Identification of ovalbumin‐derived peptides as multi‐target inhibitors of AChE, BChE, and BACE1Yu, Zhipeng / Dong, Wanyi / Wu, Sijia / Shen, Juntong / Zhao, Wenzhu / Ding, Long / Liu, Jingbo / Zheng, Fuping et al. | 2020
- 2656
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Dietary betaine supplementation improves meat quality of transported broilers through altering muscle anaerobic glycolysis and antioxidant capacityChen, Rui / Wen, Chao / Gu, Yunfeng / Wang, Chao / Chen, Yueping / Zhuang, Su / Yanmin Zhou et al. | 2020
- 2664
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Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) peelGuo, Can / Shan, Youxia / Yang, Zhiqiang / Zhang, Linyan / Ling, Wei / Liang, Yan / Ouyang, Zhigang / Zhong, Balian / Zhang, Jun et al. | 2020
- 2675
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Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxesChalapud, Mayra C / Baümler, Erica R / Carelli, Amalia A et al. | 2020
- 2688
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Impact of varying agrometeorological indices on peel color and composition of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zonesNawaz, Rab / Abbasi, Nadeem A / Hafiz, Ishfaq A / Khalid, Azeem et al. | 2020
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Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber matChen, Hung‐Yueh / Cheng, Kuan‐Chen / Hsu, Ren‐Jun / Hsieh, Chang‐Wei / Wang, Hsueh‐Ting / Ting, Yuwen et al. | 2020
- 2713
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Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatmentKohout, Cordula K / Ukowitz, Christina / Reiter, Dominik / Zitz, Ulrike / Moder, Karl / Emerstorfer, Florian / Hein, Walter / Kneifel, Wolfgang / Domig, Konrad J et al. | 2020
- 2722
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Application of condensed molasses fermentation solubles and lactic acid bacteria in corn silage productionChen, Shiau‐Wei / Chang, Yu‐Yi / Huang, Hsin‐Yu / Kuo, Shu‐Ming / Wang, Han‐Tsung et al. | 2020
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Effects of soy protein composition in recombined soy‐based cream on the stability and physical properties of whipping creamFu, Liwei / He, Zhiyong / Zeng, Maomao / Qin, Fang / Chen, Jie et al. | 2020
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Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizerJiménez‐Gómez, Alejandro / García‐Estévez, Ignacio / García‐Fraile, Paula / Escribano‐Bailón, M Teresa / Rivas, Raúl et al. | 2020
- 2750
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Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperaturesMorales, Julia / Bermejo, Almudena / Besada, Cristina / Navarro, Pilar / Gil, Rebeca / Hernando, Isabel / Salvador, Alejandra et al. | 2020
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Nitrogen preference and genetic variation of cotton genotypes for nitrogen use efficiencyIqbal, Asif / Dong, Qiang / Wang, Xiangru / Gui, Hui‐Ping / Zhang, Hengheng / Pang, Nianchang / Zhang, Xiling / Song, Meizhen et al. | 2020
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Improving oxidative stability and release behavior of docosahexaenoic acid algae oil by microencapsulationFu, Jingjing / Song, Liang / Liu, Yunhang / Bai, Changjun / Zhou, Dayong / Zhu, Beiwei / Wang, Tong et al. | 2020
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Effects of Tetragenococcus halophilus and Candida versatilis on the production of aroma‐active and umami‐taste compounds during soy sauce fermentationZhang, Lijie / Zhang, Ling / Xu, Yan et al. | 2020
- 2791
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Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperaturesScarano, Aurelia / Olivieri, Fabrizio / Gerardi, Carmela / Liso, Marina / Chiesa, Maurizio / Chieppa, Marcello / Frusciante, Luigi / Barone, Amalia / Santino, Angelo / Rigano, Maria Manuela et al. | 2020
- 2800
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Rapid elimination of foodborne and environmental fungal contaminants by benzo analogsKim, Jong H / Chan, Kathleen L / Mahoney, Noreen / Cheng, Luisa W / Tautges, Nicole / Scow, Kate et al. | 2020
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Starch granule stabilized Pickering emulsions: an 8‐year stability studyMarefati, Ali / Rayner, Marilyn et al. | 2020
- i
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Cover Image, Volume 100, Issue 6Ye, Mengliang / Zhang, Chunhui / Zhu, Lingyu / Jia, Wei / Shen, Qingshan et al. | 2020