E‐Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During Storage (English)
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In:
Journal of Food Science
;
82
, 4
;
865-872
;
2017
- Article (Journal) / Electronic Resource
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Title:E‐Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During Storage
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Contributors:An, Kyung‐A ( author ) / Arshad, Muhammad Sajid ( author ) / Jo, Yunhee ( author ) / Chung, Namhyeok ( author ) / Kwon, Joong‐Ho ( author )
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Published in:Journal of Food Science ; 82, 4 ; 865-872
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Publisher:
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Publication date:2017-04-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 82, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 843
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Issue Information ‐ TOC| 2017
- 845
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2017
- 848
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Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?Baugreet, Sephora / Hamill, Ruth M. / Kerry, Joseph P. / McCarthy, Sinéad N. et al. | 2017
- 856
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Vitamin Fortification of Fluid MilkYeh, Eileen B. / Barbano, David M. / Drake, MaryAnne et al. | 2017
- 865
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E‐Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During StorageAn, Kyung‐A / Arshad, Muhammad Sajid / Jo, Yunhee / Chung, Namhyeok / Kwon, Joong‐Ho et al. | 2017
- 873
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Effects of Tissue Culture and Mycorrhiza Applications in Organic Farming on Concentrations of Phytochemicals and Antioxidant Capacities in Ginger (Zingiber officinale Roscoe) Rhizomes and LeavesMin, Byungrok R. / Marsh, Lurline E. / Brathwaite, Keegan / Daramola, Adebola O. et al. | 2017
- 882
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The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen‐Stored Meat ProductsHęś, Marzanna / Szwengiel, Artur / Dziedzic, Krzysztof / Le Thanh‐Blicharz, Joanna / Kmiecik, Dominik / Górecka, Danuta et al. | 2017
- 890
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Oxidative Stability in Oil‐in‐Water Emulsions with Quercetin or Rutin Under Iron Catalysis or Riboflavin PhotosensitizationYi, BoRa / Ka, HaeJung / Kwon, YongJun / Choi, HyungSeok / Kim, Sunghwa / Kim, Jisu / Kim, Mi‐Ja / Lee, JaeHwan et al. | 2017
- 897
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Stability of the Stevia‐Derived Sweetener Rebaudioside A in Solution as Affected by Ultraviolet Light ExposureZhang, Jiewen / Bell, Leonard N. et al. | 2017
- 904
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Preparation of Chitosan‐Coated Nanostructured Lipid Carriers (CH‐NLCs) to Control Iron Delivery and Their Potential Application to Food Beverage SystemLee, Sun Ah / Joung, Hee Joung / Park, Hyun Jin / Shin, Gye Hwa et al. | 2017
- 913
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Particle Size of Milk Protein Concentrate Powder Affects the Texture of High‐Protein Nutrition Bars During StorageBanach, J.C. / Clark, S. / Lamsal, B.P et al. | 2017
- 922
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Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging SystemLee, Min Hyeock / Seo, Hyun‐Sun / Park, Hyun Jin et al. | 2017
- 933
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Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum)Phinney, David M. / Frelka, John C. / Wickramasinghe, Anita / Heldman, Dennis R. et al. | 2017
- 939
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Development of a Method for Evaluating Floor Dry‐Cleanability from Wheat Flour in the Food IndustryBarreca, F. / Cardinali, G.D. / Borgese, E. / Russo, M. et al. | 2017
- 945
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Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken StockBáez, Germán D. / Piccirilli, Gisela N. / Ballerini, Griselda A. / Frattini, Agustín / Busti, Pablo A. / Verdini, Roxana A. / Delorenzi, Néstor J. et al. | 2017
- 952
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Biochemical Characterization of an Extracellular Heat‐Stable Protease from Serratia liquefaciens Isolated from Raw MilkBaglinière, François / Salgado, Rafael Locatelli / Salgado, Cleonice Aparecida / Vanetti, Maria Cristina Dantas et al. | 2017
- 960
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Next‐Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast ChinaLee, Mi‐Hwa / Li, Fan‐Zhu / Lee, Jiyeon / Kang, Jisu / Lim, Seong‐Il / Nam, Young‐Do et al. | 2017
- 969
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Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in SardiniaFois, Federica / Piras, Francesca / Torpdahl, Mia / Mazza, Roberta / Consolati, Simonetta G. / Spanu, Carlo / Scarano, Christian / De Santis, Enrico P. L. et al. | 2017
- 977
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Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia)Boff Zortéa‐Guidolin, Manoela Estefânea / Piler de Carvalho, Carlos Wanderlei / Bueno de Godoy, Rossana Catie / Mottin Demiate, Ivo / Paula Scheer, Agnes et al. | 2017
- 985
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Free Sorting and Association Task: A Variant of the Free Sorting Method Applied to Study the Impact of Dried Sourdough as an Ingredienton the Related Bread OdorPétel, Cécile / Courcoux, Philippe / Génovesi, Noémie / Rouillé, Jocelyn / Onno, Bernard / Prost, Carole et al. | 2017
- 993
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Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa VarietiesWu, Geyang / Ross, Carolyn F. / Morris, Craig F. / Murphy, Kevin M. et al. | 2017
- 1006
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Rosemary Extract‐Mediated Lifespan Extension and Attenuated Oxidative Damage in Drosophila melanogaster Fed on High‐Fat DietWang, Hua‐li / Sun, Zhen‐ou / Rehman, Rizwan‐ur / Wang, Hong / Wang, Yi‐fei / Wang, Hao et al. | 2017
- 1012
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In Vitro Starch Digestibility of Commercial Gluten‐Free Pasta: The Role of Ingredients and OriginMarti, Alessandra / Abbasi Parizad, Parisa / Marengo, Mauro / Erba, Daniela / Pagani, Maria Ambrogina / Casiraghi, Maria Cristina et al. | 2017
- 1020
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Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa PowdersTodorovic, Vanja / Milenkovic, Marina / Vidovic, Bojana / Todorovic, Zoran / Sobajic, Sladjana et al. | 2017
- 1028
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Impact of UV‐C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) FilletsMonteiro, Maria Lúcia G. / Mársico, Eliane T. / Canto, Anna Carolina V. da C. S. / Costa‐Lima, Bruno R. C. da / Costa, Marion P. da / Viana, Fernanda M. / Silva, Teofilo J. P. da / Conte‐Junior, Carlos A. et al. | 2017
- 1037
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Energy Drink Induced Lipid Peroxidation and Oxidative Damage in Rat Liver and Brain When Used Alone or Combined with AlcoholReis, Rengin / Charehsaz, Mohammad / Sipahi, Hande / Ekici, Asiye Işın Doğan / Macit, Çağlar / Akkaya, Hatice / Aydın, Ahmet et al. | 2017
- 1044
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Simple and Fast Sample Preparation Followed by Gas Chromatography‐Tandem Mass Spectrometry (GC‐MS/MS) for the Analysis of 2‐ and 4‐Methylimidazole in Cola and Dark BeerChoi, Sol Ji / Jung, Mun Yhung et al. | 2017
- NA
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Cover Caption| 2017