Nutritional Value of electron beam irradiated cottonseed meal in broiler chickens (English)
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- New search for: Sari, M.
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In:
Journal of Animal Physiology and Animal Nutrition
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100
, 4
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643-648
;
2016
- Article (Journal) / Electronic Resource
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Title:Nutritional Value of electron beam irradiated cottonseed meal in broiler chickens
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Contributors:
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Published in:Journal of Animal Physiology and Animal Nutrition ; 100, 4 ; 643-648
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Publisher:
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Publication date:2016-08-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 100, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 601
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Investigation of nutriactive phytochemical – gamma‐oryzanol in experimental animal modelsSzcześniak, K. A. / Ostaszewski, P. / Ciecierska, A. / Sadkowski, T. et al. | 2016
- 618
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The effects of transportation stress on Japanese quail (Coturnix Coturnix japonica) fed corn‐based diet in comparison with wheat‐based diet supplemented with xylanase and phytaseMehraei Hamzekolaei, M. H. / Zamani Moghaddam, A. K. / Tohidifar, S. S. / Dehghani Samani, A. / Heydari, A. et al. | 2016
- 623
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The effects of increasing garlic powder and monensin supplementation on feed intake, nutrient digestibility, growth performance and blood parameters of growing calvesGholipour, A. / Foroozandeh Shahraki, A. D. / Tabeidian, S. A. / Nasrollahi, S. M. / Yang, W. Z. et al. | 2016
- 629
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The effects on cow performance and calf birth and weaning weight of replacing grass silage with brewers grains in a barley straw diet offered to pregnant beef cows of two different breedsRooke, J. A. / Duthie, C.‐A. / Hyslop, J. J. / Morgan, C. A. / Waterhouse, T. et al. | 2016
- 637
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Feed–drug interaction of orally applied butyrate and phenobarbital on hepatic cytochrome P450 activity in chickensMátis, G. / Kulcsár, A. / Petrilla, J. / Hermándy‐Berencz, K. / Neogrády, Zs. et al. | 2016
- 643
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Nutritional Value of electron beam irradiated cottonseed meal in broiler chickensNayefi, M. / Salari, S. / Sari, M. / Behgar, M. et al. | 2016
- 649
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Evaluating the suitability of maggot meal as a partial substitute of soya bean on the productive traits, digestibility indices and organoleptic properties of broiler meatKhan, S. / Khan, R. U. / Sultan, A. / Khan, M. / Hayat, S. U. / Shahid, M.S. et al. | 2016
- 657
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Effects of high peanut meal with different crude protein level supplemented with amino acids on performance, carcass traits and nitrogen retention of Chinese Yellow broilersGou, Z. Y. / Jiang, S. Q. / Jiang, Z. Y. / Zheng, C. T. / Li, L. / Ruan, D. / Chen, F. / Lin, X. J. et al. | 2016
- 665
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Effect of dietary fibres on small intestine histomorphology and lipid metabolism in young broiler chickensRahmatnejad, E. / Saki, A. A. et al. | 2016
- 673
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Physiological and biochemical changes of females of Piracanjuba, subjected to induced reproductionZanoni, M. A. / Costa, F. G. / de Carvalho, S. / Seiva, F. R. F. et al. | 2016
- 680
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A simple estimation of ideal profile of essential amino acids and metabolizable energy for growing Japanese quailMehri, M. / Ghazaghi, M. / Bagherzadeh‐Kasmani, F. / Rokouei, M. et al. | 2016
- 686
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Effects of cerium oxide supplementation to laying hen diets on performance, egg quality, some antioxidant enzymes in serum and lipid oxidation in egg yolkBölükbaşı, S. C. / Al‐sagan, A. A. / Ürüşan, H. / Erhan, M. K. / Durmuş, O. / Kurt, N. et al. | 2016
- 694
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Effect of dietary probiotic, prebiotic and synbiotic supplementation on performance, immune responses, intestinal morphology and bacterial populations in broilersSalehimanesh, A. / Mohammadi, M. / Roostaei‐Ali Mehr, M. et al. | 2016
- 701
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Pulmonary hypertension and right ventricular failure in broiler chickens reared at high altitude is affected by dietary source of n‐6 and n‐3 fatty acidsRostami, A. / Zamani Moghaddam, A. K. / Hassanpour, H. / Khajali, F. et al. | 2016
- 707
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Can breeder reproductive status, performance and egg quality be enhanced by supplementation and transition of n‐3 fatty acids?Delezie, E. / Koppenol, A. / Buyse, J. / Everaert, N. et al. | 2016
- 715
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Dietary mannitol increased the absorption of calcium and magnesium in ratsXiao, J. / Sakaguchi, E. / Min, X. / Kawasaki, K. et al. | 2016
- 723
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Effects of different lipid sources on intake, digestibility and purine derivatives in hair lambsPereira, E. S. / Pereira, M. W. F. / Arruda, P. C. L. / Cabral, L. S. / Oliveira, R. L. / Mizubuti, I. Y. / Pinto, A. P. / Campos, A. C. N. / Gadelha, C. R. F. / Carneiro, M. S. S. et al. | 2016
- 731
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Skeletal response to diet with soya bean seeds used as primary source of protein in growing broiler chickensOlkowski, B. / Charuta, A. / Radzki, R. / Bieńko, M. / Toczko, R. et al. | 2016
- 738
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Broiler responses to digestible threonine at different ages: a neural networks approachFaridi, A. / Gitoee, A. / Donato, D. C. Z. / France, J. / Sakomura, N. K. et al. | 2016
- 748
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Effects of calcium oxide treatment at varying moisture concentrations on the chemical composition, in situ degradability, in vitro digestibility and gas production kinetics of anaerobically stored corn stoverShi, H. T. / Cao, Z. J. / Wang, Y. J. / Li, S. L. / Yang, H. J. / Bi, Y. L. / Doane, P. H. et al. | 2016
- 758
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Effect of treating alfalfa silage with pistachio by‐products extract on Saanen dairy goats performance and microbial nitrogen synthesisMokhtarpour, A. / Naserian, A. A. / Pourmollae, F. / Ghaffari, M. H. et al. | 2016
- 768
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The protective effect of γ‐aminobutyric acid on the development of immune function in chickens under heat stressTang, J. / Chen, Z. et al. | 2016
- 778
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Effect of raw soya bean particle size on productive performance and digestion of dairy cowsNaves, A. B. / Freitas Júnior, J. E. / Barletta, R. V. / Gandra, J. R. / Calomeni, G. D. / Gardinal, R. / Takiya, C. S. / Vendramini, T. H. A. / Mingoti, R. D. / Rennó, F. P. et al. | 2016
- 789
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Whey protein gel composites in the diet of goats increased the omega‐3 and omega‐6 content of milk fatWeinstein, J. A. / Taylor, S. J. / Rosenberg, M. / DePeters, E. J. et al. | 2016