Machine learning algorithms for soybean yield forecasting in the Brazilian Cerrado (English)
- New search for: Barbosa dos Santos, Valter
- New search for: Moreno Ferreira dos Santos, Aline
- New search for: da Silva Cabral de Moraes, José Reinaldo
- New search for: de Oliveira Vieira, Igor Cristian
- New search for: de Souza Rolim, Glauco
- New search for: Barbosa dos Santos, Valter
- New search for: Moreno Ferreira dos Santos, Aline
- New search for: da Silva Cabral de Moraes, José Reinaldo
- New search for: de Oliveira Vieira, Igor Cristian
- New search for: de Souza Rolim, Glauco
In:
Journal of the Science of Food and Agriculture
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102
, 9
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3665-3672
;
2022
- Article (Journal) / Electronic Resource
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Title:Machine learning algorithms for soybean yield forecasting in the Brazilian Cerrado
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Contributors:Barbosa dos Santos, Valter ( author ) / Moreno Ferreira dos Santos, Aline ( author ) / da Silva Cabral de Moraes, José Reinaldo ( author ) / de Oliveira Vieira, Igor Cristian ( author ) / de Souza Rolim, Glauco ( author )
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Published in:Journal of the Science of Food and Agriculture ; 102, 9 ; 3665-3672
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Publisher:
- New search for: John Wiley & Sons, Ltd.
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Publication date:2022-07-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 102, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3489
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Issue Information| 2022
- 3495
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The antimicrobial and bioactive properties of lactobionic acidSáez‐Orviz, Sara / Marcet, Ismael / Rendueles, Manuel / Díaz, Mario et al. | 2022
- 3503
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Sous vide processing: a viable approach for the assurance of microbial food safetyOnyeaka, Helen / Nwabor, Ozioma / Jang, Siwon / Obileke, KeChrist / Hart, Abarasi / Anumudu, Christian / Miri, Taghi et al. | 2022
- 3513
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Gelation and foaming properties of fatty acid mixtures in sunflower oilZheng, Ruting / Zheng, Qianwang / Hu, Bingjie / Cao, Yong / Lan, Yaqi et al. | 2022
- 3522
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Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungiWang, Wenbo / Yang, Xin / Li, Junfeng / Dong, Zhihao / Zhao, Jie / Shao, Tao / Yuan, Xianjun et al. | 2022
- 3535
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Regulation of ethylene biosynthesis and signal transduction by nitric oxide leading to resistance against Alternaria alternata in Hami melonWei, Jia / Zhang, Zheng / Zhang, Ping / Wu, Bin et al. | 2022
- 3543
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Elaboration and characterization of nanoemulsion with orange essential oil and pectinSanchez, Antonio / García, María Carmen / Martín‐Piñero, María José / Muñoz, José / Alfaro‐Rodríguez, Maria‐Carmen et al. | 2022
- 3551
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Physicochemical characterization and identification of major linear epitopes of sarcoplasmic calcium‐binding protein (SCP) allergen from Pacific oyster (Crassostrea gigas)Cheng, Qingli / Feng, Xiaowen / Zhao, Xiaohan / Gu, Ruizeng / Lu, Jun / Liu, Wenying / Li, Guoming et al. | 2022
- 3563
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Genotypic differences in the synergistic effect of nitrogen and boron on the seed yield and nitrogen use efficiency of Brassica napusWang, Youqiang / Zhao, Zhe / Wang, Sheliang / Shi, Lei / Xu, Fangsen et al. | 2022
- 3572
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Formation of sacha inchi oil microemulsion systems: effects of non‐ionic surfactants, short‐chain alcohols, straight‐chain esters and essential oilsSong, Xiaoqiu / Wang, Jinyu / Li, Shuaitao / Wang, Yifei et al. | 2022
- 3581
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Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant propertiesParenti, Ottavia / Albanese, Lorenzo / Guerrini, Lorenzo / Zanoni, Bruno / Zabini, Federica / Meneguzzo, Francesco et al. | 2022
- 3590
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Spraying high concentrations of chelated zinc enhances zinc biofortification in wheat grainXu, Meng / Liu, Mengjiao / Si, Linlin / Ma, Qingxu / Sun, Tao / Wang, Jun / Chen, Kaijun / Wang, Xiangjie / Wu, Lianghuan et al. | 2022
- 3599
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Volatile composition changes in lemon during fruit maturation by HS‐SPME‐GC‐MSLi, Chunxiu / Li, Xunlan / Liang, Guolu / Xiang, Suqiong / Han, Guohui et al. | 2022
- 3607
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Sensory profiling and consumer evaluation of solar dried tomato powder in GhanaOwureku‐Asare, Mavis / Oduro, Ibok / Agyei‐Amponsah, Joyce / Saalia, Firibu K / Tortoe, Charles / Ambrose, Rose Prabin Kingsly / Adjei, Maame Yaa Blay et al. | 2022
- 3618
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Comparison of whole goat milk and its major fractions regarding the modulation of gut microbiotaLiu, Yufang / Zhang, Fuxin et al. | 2022
- 3628
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Influence of combined yeast culture and enzymatically hydrolyzed yeast on in vitro ruminal fermentation in contrasting feed substratesSookrali, Alisha A / Hughes, Martin P et al. | 2022
- 3636
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Humic acid complex formation with urea alters its structure and enhances biomass production in hydroponic maizeJing, Jianyuan / Zhang, Shuiqin / Yuan, Liang / Li, Yanting / Zhang, Yingqiang / Wen, Yanchen / Zhao, Bingqiang et al. | 2022
- 3644
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Controlled‐release urea combined with fulvic acid enhanced carbon/nitrogen metabolic processes and maize growthLi, Zeli / Chen, Qi / Gao, Feng / Meng, Qingmin / Li, Mingyang / Zhang, Yan / Zhang, Peng / Zhang, Min / Liu, Zhiguang et al. | 2022
- 3655
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Probing the potential toxicity by characterizing the binding mechanism of sodium dehydroacetate to human serum albuminXu, Mengchen / Cui, Zhaohao / Xiao, Yihua / Liu, Changqing / Liu, Rutao / Zong, Wansong et al. | 2022
- 3665
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Machine learning algorithms for soybean yield forecasting in the Brazilian CerradoBarbosa dos Santos, Valter / Moreno Ferreira dos Santos, Aline / da Silva Cabral de Moraes, José Reinaldo / de Oliveira Vieira, Igor Cristian / de Souza Rolim, Glauco et al. | 2022
- 3673
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Untargeted rapid differentiation and targeted growth tracking of fungal contamination in rice grains based on headspace‐gas chromatography‐ion mobility spectrometryGu, Shuang / Wang, Zhenhe / Wang, Jun et al. | 2022
- 3683
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Dietary supplementation of Allium cepa skin alters intramuscular fat, muscle cholesterol, and fatty acids in rabbitsAdeyemi, Kazeem D / Ogundele, Victor O / Atolani, Olubunmi et al. | 2022
- 3693
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The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candiesSong, Xinyu / Chiou, Bor‐Sen / Xia, Yixun / Chen, Maoshen / Liu, Fei / Zhong, Fang et al. | 2022
- 3703
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Effects of cooking on the nutritional quality and volatile compounds in omega‐3 fatty acids enriched eggsChen, Xue / Liang, Kehong / Zhu, Hong et al. | 2022
- 3712
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Quality characteristics of semi‐glutinous japonica rice cultivated in the middle and lower reaches of the Yangtze River in ChinaZhu, Ying / Xu, Dong / Chen, Xinyi / Ma, Zhongtao / Ma, Huizhen / Zhang, Mingyue / Liu, Guodong / Wei, Haiyan / Zhang, Hongcheng et al. | 2022
- 3724
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Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross‐sectional study from TurkeyYardimci, Hülya / Demirer, Büşra et al. | 2022
- 3730
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Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf teaChen, Xuejin / Wang, Pengjie / Wei, Mingxiu / Lin, Xinying / Gu, Mengya / Fang, Wanping / Zheng, Yucheng / Zhao, Feng / Jin, Shan / Ye, Naixing et al. | 2022
- 3742
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Annual protein yield and extractable protein potentials in three legumes and two grassesThers, Henrik / Eriksen, Jørgen et al. | 2022
- 3752
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NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extractionZhou, Xuan / Liu, Zhijing / Wang, Wan / Miao, Yusi / Gu, Liya / Li, Yanan / Liu, Xin / Jiang, Lianzhou / Hou, Juncai / Jiang, Zhanmei et al. | 2022
- 3762
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Influence of selenium on the mycelia of the shaggy bracket fungus, Inonotus hispidusSong, Feifei / Su, Dewei / Keyhani, Nemat O / Wang, Cui / Shen, Ligong / Qiu, Junzhi et al. | 2022
- 3771
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Comparing the effect of benzoic acid and cinnamic acid hydroxyl derivatives on polyphenol oxidase: activity, action mechanism, and molecular dockingSun, Yuefang / Zhou, Lei / Liao, Tao / Liu, Junping / Yu, Kaibo / Zou, Liqiang / Zhou, Wei / Liu, Wei et al. | 2022
- 3781
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Application of far‐infrared radiation for sun‐dried chili pepper (Capsicum annum L.): drying characteristics and color during roastingFernando, A. Jayaruwani / Amaratunga, Sanath et al. | 2022
- 3788
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Land use indirectly affects the cycling of multiple nutrients by altering the diazotrophic community in black soilYan, Jun / Han, Xiaozeng / Lu, Xinchun / Chen, Xu / Zou, Wenxiu et al. | 2022
- 3796
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Balanced branched‐chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigsZhang, Lingyu / Li, Fengna / Guo, Qiuping / Duan, Yehui / Wang, Wenlong / Yang, Yuhuan / Yin, Yunju / Gong, Saiming / Han, Mengmeng / Yin, Yulong et al. | 2022
- 3808
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Monitoring of the Rioja red wine production process by 1H‐NMR spectroscopyLópez‐Rituerto, Eva / Sørensen, Klavs M / Savorani, Francesco / Engelsen, Søren B / Avenoza, Alberto / Peregrina, Jesús M / Busto, Jesús H et al. | 2022
- 3817
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Antioxidant and anti‐tyrosinase activity of a novel stilbene analogue as an anti‐browning agentXia, Wei / Chen, Kai / Zhu, Yu‐Zhu / Zhang, Chang‐Jun / Chen, Yu‐Lin / Wang, Fan / Xie, Yuan‐Yuan / Hider, Robert C / Zhou, Tao et al. | 2022
- 3826
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One‐step preparation of hydrogel based on different molecular weights of chitosan with citric acidWei, Benxi / Zou, Jin / Pu, Qianqian / Shi, Ke / Xu, Baoguo / Ma, Yongkun et al. | 2022
- 3835
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Exploring the binding mechanism of ferulic acid and ovalbumin: insights from spectroscopy, molecular docking and dynamics simulationChen, Lei / Zhu, Miao / Hu, Xing / Pan, Junhui / Zhang, Guowen et al. | 2022
- 3847
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Bioclimatic zoning for dairy cows in Brazil by statistical modelingAparecido, Lucas Eduardo de Oliveira / Lorençone, João Antonio / Lorençone, Pedro Antonio / Torsoni, Guilherme Botega / de Moraes, José Reinaldo da Silva Cabral / de Meneses, Kamila Cunha et al. | 2022
- 3858
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Overexpression and biochemical characterization of a carboxyspermidine dehydrogenase from Agrobacterium fabrum str. C58 and its application to carboxyspermidine productionLiang, Xinxin / Deng, Huaxiang / Xiong, Tianzhen / Bai, Yajun / Fan, Tai‐Ping / Zheng, Xiaohui / Cai, Yujie et al. | 2022
- 3869
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Can aldehyde accumulation rates of red wines undergoing oxidation be predicted in accelerated conditions? The controverted role of aldehyde–polyphenol reactivityMarrufo‐Curtido, Almudena / Ferreira, Vicente / Escudero, Ana et al. | 2022
- 3879
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Development of an isothermal recombinase‐aided amplification assay for the rapid and visualized detection of Klebsiella pneumoniaeHou, Laiwang / Li, Darong / Zhang, Ni / Zhao, Jiayi / Zhao, Yong / Sun, Xiaohong et al. | 2022
- 3887
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Encapsulating quercetin in cyclodextrin metal–organic frameworks improved its solubility and bioavailabilityWang, Zhenjiong / Ma, Yiding / Jiang, Ying / Zhou, Feng / Wu, Yulong / Jiang, Haitao / Wang, Renlei / Xu, Qing / Hua, Chun et al. | 2022
- 3897
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Maintenance shelf‐life quality of cocktail tomatoes by using UV‐C illumination and Arabic gum coatingKurubas, Mehmet S / Yildirim, Isilay K / Ali, Qasid / Erkan, Mustafa et al. | 2022
- 3908
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Effect of olive leaf extract marination on heterocyclic aromatic amine formation in pan‐fried salmonMacit, Arife / Kizil, Mevlude et al. | 2022
- 3916
-
Improving the texture properties and protein thermal stability of Antarctic krill (Euphausia superba) by L‐lysine marinationLin, Junxin / Zhang, Yuying / Li, Yiwei / Sun, Peizi / Ren, Xiang / Li, Dongmei et al. | 2022