Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruit (English)
- New search for: Zhao, Yan
- New search for: Li, Yanfei
- New search for: Yin, Jingjing
- New search for: Zhao, Yan
- New search for: Li, Yanfei
- New search for: Yin, Jingjing
In:
Journal of the Science of Food and Agriculture
;
99
, 2
;
647-655
;
2019
- Article (Journal) / Electronic Resource
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Title:Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruit
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Contributors:
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Published in:Journal of the Science of Food and Agriculture ; 99, 2 ; 647-655
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2019-01-30
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 99, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 487
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Issue Information ‐ ToC| 2019
- 493
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An integrated look at the effect of structure on nutrient bioavailability in plant foodsCapuano, Edoardo / Pellegrini, Nicoletta et al. | 2019
- 499
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Vanillin biotechnology: the perspectives and futureBanerjee, Goutam / Chattopadhyay, Pritam et al. | 2019
- 507
-
A comprehensive review of anaerobic digestion of organic solid wastes in relation to microbial community and enhancement processWang, Neng‐Xiong / Lu, Xiao‐Ying / Tsang, Yiu‐Fai / Mao, Yanping / Tsang, Chi‐Wing / Yueng, Vivien Au et al. | 2019
- 517
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Effect of detoxification on biological quality of wild apricot (Prunus armeniaca L.) kernelTanwar, Beenu / Modgil, Rajni / Goyal, Ankit et al. | 2019
- 529
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Protein components of water extracts from fruiting bodies of the reishi mushroom Ganoderma lucidum contribute to the production of functional moleculesKumakura, Kei / Hori, Chiaki / Matsuoka, Hiroki / Igarashi, Kiyohiko / Samejima, Masahiro et al. | 2019
- 536
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Novel calcium‐chelating peptides from octopus scraps and their corresponding calcium bioavailabilityWu, Jinhong / Cai, Xixi / Tang, Mengru / Wang, Shaoyun et al. | 2019
- 546
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Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspectsKrstić, Đurđa / Vukojević, Vesna / Mutić, Jelena / Fotirić Akšić, Milica / Ličina, Vlado / Milojković‐Opsenica, Dušanka / Trifković, Jelena et al. | 2019
- 555
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Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditionsElbarbary, Hend A / Ejima, Akika / Sato, Kenji et al. | 2019
- 564
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Improving nutrient release of wall‐disrupted bee pollen with a combination of ultrasonication and high shear techniqueWu, Wei / Wang, Kai / Qiao, Jiangtao / Dong, Jie / Li, Zhanping / Zhang, Hongcheng et al. | 2019
- 576
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The hypolipidemic effects of peptides prepared from Cicer arietinum in ovariectomized rats and HepG2 cellsShi, Wen / Hou, Tao / Liu, Weiwei / Guo, Danjun / He, Hui et al. | 2019
- 587
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Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodentsNuñez‐Aragón, Pablo N / Segura‐Campos, Maira / Negrete‐León, Elizabeth / Acevedo‐Fernández, Juan J / Betancur‐Ancona, David / Chel‐Guerrero, Luis / Castañeda‐Corral, Gabriela et al. | 2019
- 596
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The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin contentMorales‐Luna, Elizabeth / Pérez‐Ramírez, Iza F / Salgado, Luis M / Castaño‐Tostado, Eduardo / Gómez‐Aldapa, Carlos A / Reynoso‐Camacho, Rosalía et al. | 2019
- 606
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Cordyceps cicadae mycelia and its active compound HEA exert beneficial effects on blood glucose in type 2 diabetic db/db miceLi, I‐Chen / Lin, Shan / Tsai, Yueh‐Ting / Hsu, Jui‐Hsia / Chen, Yen‐Lien / Lin, Wen‐Hsin / Chen, Chin‐Chu et al. | 2019
- 613
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Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss)Concollato, Anna / Dalle Zotte, Antonella / Vargas, Sheyla C / Cullere, Marco / Secci, Giulia / Parisi, Giuliana et al. | 2019
- 620
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Dietary betaine improves meat quality and oxidative status of broilers under heat stressWen, Chao / Chen, Yueping / Leng, Zhixian / Ding, Liren / Wang, Tian / Zhou, Yanmin et al. | 2019
- 624
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Camu‐camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivoAzevedo, Luciana / de Araujo Ribeiro, Paula F / de Carvalho Oliveira, Jéssica A / Correia, Maryana G / Ramos, Flávia M / de Oliveira, Eduardo B / Barros, Frederico / Stringheta, Paulo C et al. | 2019
- 632
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Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powderKyung, Hyun‐Kyu / Ramakrishnan, Sudha Rani / Kwon, Joong‐Ho et al. | 2019
- 639
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Investigation on characteristics of 3D printing using Nostoc sphaeroides biomassAn, Yan‐Jun / Guo, Chao‐Fan / Zhang, Min / Zhong, Ze‐Ping et al. | 2019
- 647
-
Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruitZhao, Yan / Li, Yanfei / Yin, Jingjing et al. | 2019
- 656
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Extraction and determination of heavy metals in soil and vegetables irrigated with treated municipal wastewater using new mode of dispersive liquid–liquid microextraction based on the solidified deep eutectic solvent followed by GFAASHabibollahi, Mohammad Hossein / Karimyan, Kamaleddin / Arfaeinia, Hossein / Mirzaei, Nezam / Safari, Yahya / Akramipour, Reza / Sharafi, Hooshmand / Fattahi, Nazir et al. | 2019
- 666
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Potential of cassava clones enriched with β‐carotene and lycopene for zinc biofortification under different soil Zn conditionsCorguinha, Ana Paula B / Carvalho, Camila A / de Souza, Guilherme A / de Carvalho, Teotonio S / Vieira, Eduardo A / Fialho, Josefino F / Guilherme, Luiz Roberto G et al. | 2019
- 675
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Lipid oxidation stability of ultra‐high‐temperature short‐time sterilization sporoderm‐broken pine pollen (UHT‐PP) and 60Co‐irradiation sterilization sporoderm‐broken pine pollen (60Co‐PP)Shan, Yue / Yu, Jiahao / Liu, Qi Song / Shi, Lihua / Liu, Yuanfa / Li, Jinwei et al. | 2019
- 685
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Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniaeSilva, Laiane S / Mar, Josiana M / Azevedo, Sidney G / Rabelo, Maxwaldo S / Bezerra, Jaqueline A / Campelo, Pedro H / Machado, Marcos B / Trovati, Graziella / dos Santos, Amanda L / da Fonseca Filho, Henrique D et al. | 2019
- 696
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An optimized 4‐day diet meal plan for ‘Lunar Palace 1’Fu, Yuming / Guo, Rong / Liu, Hong et al. | 2019
- 703
-
Dietary inclusion of mushroom (Flammulina velutipes) stem waste on growth performance and immune responses in growing layer hensMahfuz, Shad / Song, Hui / Miao, Yue / Liu, Zhongjun et al. | 2019
- 711
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Estimation of functional components of Chinese cabbage leaves grown in a plant factory using diffuse reflectance spectroscopyNgo, Viet‐Duc / Jang, Bo‐Eun / Park, Sang‐Un / Kim, Sun‐Ju / Kim, Yong‐Joo / Chung, Sun‐Ok et al. | 2019
- 719
-
Aggregation characteristics of protein during wheat flour maturationWang, Na / Ma, Sen / Li, Li / Zheng, Xueling et al. | 2019
- 726
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Characterization of aroma, aroma‐active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olivesAmanpour, Asghar / Kelebek, Hasim / Selli, Serkan et al. | 2019
- 741
-
Engineered GH11 xylanases from Orpinomyces sp. PC‐2 improve techno‐functional properties of bread doughPassarinho, Amanda Tafuri Paniago / Ventorim, Rafaela Zandonade / Maitan‐Alfenas, Gabriela Piccolo / de Oliveira, Eduardo Basílio / Guimarães, Valéria Monteze et al. | 2019
- 748
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Uniconazole and diethyl aminoethyl hexanoate increase soybean pod setting and yield by regulating sucrose and starch contentLiu, Chunjuan / Feng, Naijie / Zheng, Dianfeng / Cui, Hongqiu / Sun, Fudong / Gong, Xiangwei et al. | 2019
- 759
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Nanoencapsulation of carotenoids extracted from tomato peels into zein fibers by electrospinningHoruz, Tuğba İnanç / Belibağlı, K Bülent et al. | 2019
- 767
-
Nanoparticle‐induced enzyme pretreatment method for increased glucose production from lignocellulosic biomass under cold conditionsDutta, Nalok / Saha, Malay Kumar et al. | 2019
- 781
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Evaluating the experimental cultivation of peppers in low‐energy‐demand greenhouses. An interdisciplinary studyKavga, Angeliki / Strati, Irini F / Sinanoglou, Vassilia J / Fotakis, Charalambos / Sotiroudis, Georgios / Christodoulou, Paris / Zoumpoulakis, Panagiotis et al. | 2019
- 790
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Ornithine decarboxylase is involved in methyl jasmonate‐regulated postharvest quality retention in button mushrooms (Agaricus bisporus)Meng, De‐Mei / Wang, Hua‐Dong / Zhang, Ya‐Xuan / Xi, Zhi‐Ai / Yang, Rui / Sheng, Ji‐Ping / Zhang, Xin‐Hua / Ding, Yang / Wang, Jun‐Ping / Fan, Zhen‐Chuan et al. | 2019
- 797
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Effect of pre‐storage removal of different parts of the scape top on the biochemical changes of two garlic cultivars during controlled atmosphere storageNaheed, Zobia / Rizwan, Zafar / Cheng, Zhihui / A Khan, Noor / Hanif, Muhammad et al. | 2019
- 805
-
Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic compositionLerno, Larry A / Panprivech, Siriwan / Ponangi, Ravi / Brenneman, Charles A / Block, David E / Oberholster, Anita et al. | 2019
- 816
-
Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solventRahman, M Shafiur / Gul, Khalid / Yang, Han‐Sul / Chun, Jiyeon / Kerr, William L / Choi, Sung‐Gil et al. | 2019
- 824
-
Effect of biosurfactant extract obtained from the corn‐milling industry on probiotic bacteria in drinkable yogurtLópez‐Prieto, Alejandro / Rodríguez‐López, Lorena / Rincón‐Fontán, Myriam / Moldes, Ana B / Cruz, José M et al. | 2019
- 831
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Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins used in a clinical trialSantiago, Amalia / Ryland, Donna / Cui, Steve / Blewett, Heather / Aliani, Michel et al. | 2019
- 844
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Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniquesFrelka, John C / Phinney, David M / Yang, Xiangyu / Knopp, Michael V / Heldman, Dennis R / Wick, Macdonald P / Vodovotz, Yael et al. | 2019
- 854
-
The effect of post‐harvest technologies on selected metabolites in persimmon (Diospyros kaki Thunb.) fruitPersic, Martina / Jakopic, Jerneja / Hudina, Metka et al. | 2019
- 861
-
Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pHRui, Xin / Zhang, Qiuqin / Huang, Jin / Li, Wei / Chen, Xiaohong / Jiang, Mei / Dong, Mingsheng et al. | 2019
- 868
-
Chemical and physicochemical characterization of orange by‐products derived from industryPacheco, M Teresa / Moreno, F Javier / Villamiel, Mar et al. | 2019
- 877
-
Highly concentrated omega‐3 fatty acid ethyl esters by urea complexation and molecular distillationMagallanes, Leisa M / Tarditto, Lorena V / Grosso, Nelson R / Pramparo, María C / Gayol, María F et al. | 2019
- 885
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Enhancing lactational performance of Holstein dairy cows under commercial production: malic acid as an optionEl‐Zaiat, Hani M / Kholif, Ahmed E / Mohamed, Dyaaeldin A / Matloup, Osama H / Anele, Uchenna Y / Sallam, Sobhy MA et al. | 2019
- 893
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Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every potPieterse, Elsje / Erasmus, Sara W / Uushona, Tulimo / Hoffman, Louwrens C et al. | 2019
- 904
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Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removalBubola, Marijan / Lukić, Igor / Radeka, Sanja / Sivilotti, Paolo / Grozić, Kristina / Vanzo, Andreja / Bavčar, Dejan / Lisjak, Klemen et al. | 2019
- 915
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Corinthian raisins (Vitis vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3‐year studyPanagopoulou, Eirini A / Chiou, Antonia / Nikolidaki, Eirini K / Christea, Margarita / Karathanos, Vaios T et al. | 2019
- 923
-
Systematical characterization of physiochemical and rheological properties of thermal‐induced polymerized whey proteinZhang, Xuefei / Sun, Xiaomeng / Gao, Feng / Wang, Jiaqi / Wang, Cuina et al. | 2019
- 933
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Changes and degradation kinetics of some bioactive compounds in dried Orthosiphon aristatus (Java tea) leaves during elevated temperature storageKlungboonkrong, Vorapong / Lamsal, Buddhi P / Phoungchandang, Singhanat et al. | 2019
- 941
-
Effects of α‐, β‐ and maltosyl‐β‐cyclodextrins use on the glucoraphanin–sulforaphane system of broccoli juiceMartínez‐Hernández, Ginés B / Venzke‐Klug, Tâmmila / Carrión‐Monteagudo, María del Mar / Artés Calero, Francisco / López‐Nicolás, José M / Artés‐Hernández, Francisco et al. | 2019
- 947
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A novel enzymatic method for the measurement of lactose in lactose‐free productsMangan, David / McCleary, Barry V / Culleton, Helena / Cornaggia, Claudio / Ivory, Ruth / McKie, Vincent A / Delaney, Elaine / Kargelis, Tadas et al. | 2019
- 957
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Improving ruminal digestibility of various wheat straw types by white‐rot fungiNayan, Nazri / van Erven, Gijs / Kabel, Mirjam A / Sonnenberg, Anton SM / Hendriks, Wouter H / Cone, John W et al. | 2019
- 966
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Application of power ultrasound on the convective drying of fruits and vegetables: effects on qualityRodríguez, Óscar / Eim, Valeria / Rosselló, Carmen / Femenia, Antoni / Cárcel, Juan A / Simal, Susana et al. | 2019
- 967
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Effects of natural blends of garlic and eucalypt essential oils on biogas production of four fibrous feeds at short‐term of incubation in the ruminal anaerobic biosystemElghandour, Mona MY / Salem, Mohamed ZM / Greiner, Ralf / Salem, Abdelfattah ZM et al. | 2019
- i
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Cover Image, Volume 99, Issue 2Mangan, David / McCleary, Barry V / Culleton, Helena / Cornaggia, Claudio / Ivory, Ruth / McKie, Vincent A / Delaney, Elaine / Kargelis, Tadas et al. | 2019