Antihyperglycemic and antidyslipidemic activity of Musa paradisiaca‐based diet in alloxan‐induced diabetic rats (English)
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In:
Food Science & Nutrition
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6
, 1
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137-145
;
2018
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Antihyperglycemic and antidyslipidemic activity of Musa paradisiaca‐based diet in alloxan‐induced diabetic rats
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Contributors:
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Published in:Food Science & Nutrition ; 6, 1 ; 137-145
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Publisher:
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Publication date:2018-01-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 6, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Issue Information| 2018
- 3
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Surveillance and diagnosis of zoonotic foodborne parasitesZolfaghari Emameh, Reza / Purmonen, Sami / Sukura, Antti / Parkkila, Seppo et al. | 2018
- 18
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Pomegranate seed clustering by machine visionAmiryousefi, Mohammad Reza / Mohebbi, Mohebbat / Tehranifar, Ali et al. | 2018
- 27
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Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptabilityFernández‐Vázquez, Rocío / Stinco, Carla M. / Hernanz Vila, Dolores / Heredia, Francisco J. / Chaya, Carolina / Vicario, Isabel M. et al. | 2018
- 36
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In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flourAfolabi, T. Adeniyi / Opara, Amarachi O. / Kareem, Sharafadeen O. / Oladoyinbo, Fatai O. et al. | 2018
- 47
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Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flourOjha, Pravin / Adhikari, Roshan / Karki, Roman / Mishra, Achyut / Subedi, Ujjwol / Karki, Tika Bahadur et al. | 2018
- 54
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Binding of volatile aroma compounds to can linings with different polymeric characteristicsYou, Xiaorong / O'Keefe, Sean F. et al. | 2018
- 62
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Assessment of heavy metals and microbial contamination of gari from LiberiaAwoyale, Wasiu / Asiedu, Robert / Kawalawu, William K. C. / Maziya‐Dixon, Busie / Abass, Adebayo / Edet, Michael / Adetunji, Medinat O. et al. | 2018
- 67
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In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichiiChamlagain, Bhawani / Sugito, Tessa A. / Deptula, Paulina / Edelmann, Minnamari / Kariluoto, Susanna / Varmanen, Pekka / Piironen, Vieno et al. | 2018
- 77
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Consumer acceptability of gluten‐free cookies containing raw cooked and germinated pinto bean floursSimons, Courtney Wayne / Hall, Clifford III et al. | 2018
- 85
-
Quality properties of puffed corn snacks incorporated with sesame seed powderHashempour‐Baltork, Fataneh / Torbati, Mohammadali / Azadmard‐Damirchi, Sodeif / Savage, Geoffrey P. et al. | 2018
- 94
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Toxicological parameters of albino rats fed with extruded snacks from Aerial yam (Dioscoria bulbifera) and African breadfruit seed (Treculia africana)Olatoye, Kazeem K. / Arueya, Gibson L. et al. | 2018
- 101
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Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains‐based snacksSingha, Poonam / Muthukumarappan, Kasiviswanathan / Krishnan, Padmanaban et al. | 2018
- 111
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The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seedBakhshabadi, Hamid / Mirzaei, HabibOllah / Ghodsvali, Alireza / Jafari, Seid Mahdi / Ziaiifar, Aman Mohammad et al. | 2018
- 119
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Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juiceBoudreau, Thomas F. IV / Peck, Gregory M. / O'Keefe, Sean F. / Stewart, Amanda C. et al. | 2018
- 124
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Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.)Milczarek, Rebecca R. / Woods, Rachelle D. / LaFond, Sean I. / Breksa, Andrew P. / Preece, John E. / Smith, Jenny L. / Sedej, Ivana / Olsen, Carl W. / Vilches, Ana M. et al. | 2018
- 137
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Antihyperglycemic and antidyslipidemic activity of Musa paradisiaca‐based diet in alloxan‐induced diabetic ratsAjiboye, Basiru O. / Oloyede, Hussein O. B. / Salawu, Musa O. et al. | 2018
- 146
-
Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolatesAdenekan, Monilola K. / Fadimu, Gbemisola J. / Odunmbaku, Lukumon A. / Oke, Emmanuel K. et al. | 2018
- 153
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Visual evaluation of sliced Italian salami by image analysisRomano, Annalisa / Masi, Paolo / Cavella, Silvana et al. | 2018
- 160
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Sensory evaluation of biscuits enriched with artichoke fiber‐rich powders (Cynara scolymus L.)San José, Francisco J. / Collado‐Fernández, Montserrat / López, Rafael et al. | 2018
- 168
-
Anthocyanin pigment stability of Cornus mas–Macrocarpa under treatment with pH and some organic acidsBabaloo, Farideh / Jamei, Rashid et al. | 2018
- 174
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Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin AAwuni, Victoria / Alhassan, Martha Wunnam / Amagloh, Francis Kweku et al. | 2018
- 180
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Mycofloral profile and the radiation sensitivity (D10 values) of solar dried and gamma irradiated Pleurotus ostreatus (Jacq.Ex. Fr.) Kummer fruitbodies stored in two different packaging materialsKortei, Nii Korley / Odamtten, George Tawia / Obodai, Mary / Wiafe‐Kwagyan, Michael et al. | 2018
- 189
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Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extractsChuyen, Hoang V. / Nguyen, Minh H. / Roach, Paul D. / Golding, John B. / Parks, Sophie E. et al. | 2018
- 197
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Effects of 3 months continuous intake of supplement containing Pantoea agglomerans LPS to maintain normal bloodstream in adults: Parallel double‐blind randomized controlled studyNakata, Yoko / Kohchi, Chie / Ogawa, Kazue / Nakamoto, Takeru / Yoshimura, Hiroshi / Soma, Gen‐ichiro et al. | 2018
- 207
-
Nutritional value of raw Canavalia ensiformis and its utilization as partial replacement for soybean meal in the diet of Clarias gariepinus (Burchell, 1822) fingerlingsSolomon, Shola G. / Okomoda, Victor T. / Oguche, Obekpa et al. | 2018
- 214
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Small amounts of ethanol attenuate folic acid stability in acidic beverages during storageKida, Kaori / Tomotake, Muneaki / Sasako, Hiroshi / Matsuda, Yoshihito / Sasaki, Naomi / Yamamoto, Norio et al. | 2018
- 220
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Evaluation of the glycemic indices of three commonly eaten mixed meals in Okada, Edo StateOmage, Kingsley / Omage, Sylvia O. et al. | 2018
- 229
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Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivarsAdeleke, Olaposi R. / Adiamo, Oladipupo Q. / Fawale, Olumide S. et al. | 2018