Wine Flavonoids Protect against LDL Oxidation and Atherosclerosis (English)
- New search for: AVIRAM, MICHAEL
- New search for: FUHRMAN, BIANCA
- New search for: AVIRAM, MICHAEL
- New search for: FUHRMAN, BIANCA
In:
Annals of the New York Academy of Sciences
;
957
, 1
;
146-161
;
2002
- Article (Journal) / Electronic Resource
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Title:Wine Flavonoids Protect against LDL Oxidation and Atherosclerosis
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Contributors:AVIRAM, MICHAEL ( author ) / FUHRMAN, BIANCA ( author )
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Published in:Annals of the New York Academy of Sciences ; 957, 1 ; 146-161
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2002-05-01
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Size:16 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 957, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Balancing the Risks and Benefits of Moderate DrinkingELLISON, R. CURTIS et al. | 2002
- 7
-
Alcohol and Cardiovascular DiseasesKLATSKY, ARTHUR L. et al. | 2002
- 16
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Alcohol, Type of Alcohol, and All‐Cause and Coronary Heart Disease MortalityGRØNBÆK, MORTEN et al. | 2002
- 21
-
Wine PhenolicsWATERHOUSE, ANDREW L. et al. | 2002
- 37
-
Wine, Biodiversity, Technology, and AntioxidantsMATTIVI, FULVIO / ZULIAN, CHRISTIAN / NICOLINI, GIORGIO / VALENTI, LEONARDO et al. | 2002
- 57
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Chemistry of the Antioxidant Effect of PolyphenolsBORS, WOLF / MICHEL, CHRISTA et al. | 2002
- 70
-
Bioflavonoid‐Rich Botanical Extracts Show Antioxidant and Gene Regulatory ActivityGOHIL, KISHORCHANDRA / PACKER, LESTER et al. | 2002
- 78
-
Vasodilating Procyanidins Derived from Grape SeedsFITZPATRICK, DAVID F. / BING, BETTYE / MAGGI, DAVID A. / FLEMING, RICHARD C. / O'MALLEY, REBECCA M. et al. | 2002
- 90
-
Inhibition by Wine Polyphenols of Peroxynitrite‐Initiated Chemiluminescence and NADH OxidationBOVERIS, ALBERTO / VALDEZ, LAURA / ALVAREZ, SILVIA et al. | 2002
- 103
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The Protective and Anti‐Protective Effects of Ethanol in a Myocardial Infarct ModelKRENZ, MAIKE / COHEN, MICHAEL V. / DOWNEY, JAMES M. et al. | 2002
- 115
-
Cardiovascular Protection by Alcohol and PolyphenolsPARKS, DALE A. / BOOYSE, FRANCOIS M. et al. | 2002
- 122
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Cardioprotection with AlcoholSATO, MOTOAKI / MAULIK, NILANJANA / DAS, DIPAK K. et al. | 2002
- 136
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Wine, Diet, Antioxidant Defenses, and Oxidative DamagePÉREZ, DRUSO D. / STROBEL, PABLO / FONCEA, ROCÍO / DÍEZ, M. SOLEDAD / VÁSQUEZ, LUIS / URQUIAGA, INÉS / CASTILLO, OSCAR / CUEVAS, ADA / SAN MARTÍN, ALEJANDRA / LEIGHTON, FEDERICO et al. | 2002
- 146
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Wine Flavonoids Protect against LDL Oxidation and AtherosclerosisAVIRAM, MICHAEL / FUHRMAN, BIANCA et al. | 2002
- 162
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Scientific Aspects That Justify the Benefits of the Mediterranean DietCOVAS, M. I. / MARRUGAT, J. / FITÓ, M. / ELOSUA, R. / DE LA TORRE‐BORONAT, C. et al. | 2002
- 174
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Antithrombotic Effect of Polyphenols in Experimental ModelsDE GAETANO, GIOVANNI / DE CURTIS, AMALIA / DI CASTELNUOVO, AUGUSTO / DONATI, MARIA BENEDETTA / IACOVIELLO, LICIA / ROTONDO, SERENELLA et al. | 2002
- 189
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Thioredoxin Superfamily and Thioredoxin‐Inducing AgentsHIROTA, KIICHI / NAKAMURA, HAJIME / MASUTANI, HIROSHI / YODOI, JUNJI et al. | 2002
- 200
-
Wine Polyphenols and Optimal NutritionURSINI, FULVIO / SEVANIAN, ALEX et al. | 2002
- 210
-
Cancer Chemopreventive Activity of ResveratrolBHAT, KRISHNA P.L. / PEZZUTO, JOHN M. et al. | 2002
- 230
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Resveratrol, a Component of Wine and Grapes, in the Prevention of Kidney DiseaseBERTELLI, ALBERTO A.E. / MIGLIORI, MASSIMILIANO / PANICHI, VINCENZO / ORIGLIA, NICOLA / FILIPPI, CRISTINA / DAS, DIPAK K. / GIOVANNINI, LUCA et al. | 2002
- 239
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Oxygen, Oxidants, and Antioxidants in Wound HealingSEN, CHANDAN K. / KHANNA, SAVITA / GORDILLO, GAYLE / BAGCHI, DEBASIS / BAGCHI, MANASHI / ROY, SASHWATI et al. | 2002
- 250
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Protective Effects of a Novel Niacin‐Bound Chromium Complex and a Grape Seed Proanthocyanidin Extract on Advancing Age and Various Aspects of Syndrome XPREUSS, HARRY G. / BAGCHI, DEBASIS / BAGCHI, MANASHI et al. | 2002
- 260
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Cellular Protection with Proanthocyanidins Derived from Grape SeedsBAGCHI, DEBASIS / BAGCHI, MANASHI / STOHS, SIDNEY J. / RAY, SIDHARTHA D. / SEN, CHANDAN K. / PREUSS, HARRY G. et al. | 2002
- 271
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Polyphenols and Red Wine as Peroxynitrite ScavengersALVAREZ, SILVIA / ZAOBORNYJ, TAMARA / ACTIS‐GORETTA, LUCAS / FRAGA, CÉSAR G. / BOVERIS, ALBERTO et al. | 2002
- 274
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Polyphenols in Red Wines Prevent NADH Oxidation Induced by PeroxynitriteVALDEZ, LAURA B. / ACTIS‐GORETTA, LUCAS / BOVERIS, ALBERTO et al. | 2002
- 279
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Comparative Study on the Antioxidant Capacity of Wines and Other Plant‐Derived BeveragesACTIS‐GORETTA, LUCAS / MACKENZIE, GERARDO G. / OTEIZA, PATRICIA I. / FRAGA, CÉSAR G. et al. | 2002
- 284
-
Assessing the Antioxidant Capacity in the Hydrophilic and Lipophilic DomainsLOTITO, SILVINA B. / RENART, M. LOURDES / FRAGA, CÉSAR G. et al. | 2002
- 288
-
Physiological Model of the Stimulative Effects of Alcohol in Low‐to‐Moderate DosesANTOSHECHKIN, ANATOLY G. et al. | 2002
- 292
-
A Queue Paradigm Formulation for the Effect of Large‐Volume Alcohol Intake on the Lower Urinary TractARUN, C. P. et al. | 2002
- 295
-
Oxidative Stress and Inflammatory Reaction Modulation by White WineBERTELLI, ALBERTO A.E. / MIGLIORI, MASSIMILIANO / PANICHI, VINCENZO / LONGONI, BIANCAMARIA / ORIGLIA, NICOLA / FERRETTI, AGNESE / CUTTANO, MARIA GIUSEPPA / GIOVANNINI, LUCA et al. | 2002
- 302
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Reduction of Myocardial Ischemia Reperfusion Injury with Regular Consumption of GrapesCUI, JIANHUA / CORDIS, GERALD A. / TOSAKI, ARPAD / MAULIK, NILANJANA / DAS, DIPAK K. et al. | 2002
- 308
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Cardioprotective Abilities of White WineCUI, JIANHUA / TOSAKI, ARPAD / CORDIS, GERALD A. / BERTELLI, ALBERTO A.E. / BERTELLI, ALDO / MAULIK, NILANJANA / DAS, DIPAK K. et al. | 2002
- 317
-
Doctor, Should I Have a Drink?ECKER, ROGER R. / KLATSKY, ARTHUR L. et al. | 2002
- 321
-
Preservation of Paraoxonase Activity by Wine FlavonoidsFUHRMAN, BIANCA / AVIRAM, MICHAEL et al. | 2002
- 325
-
Absorption and Metabolism of Antioxidative Polyphenolic Compounds in Red WineYAMASHITA, SHINJI / SAKANE, TOSHIYASU / HARADA, MASAMI / SUGIURA, NAMINO / KODA, HIROFUMI / KISO, YOSHINOBU / SEZAKI, HITOSHI et al. | 2002
- 329
-
The in Vivo Antithrombotic Effect of Wine Consumption on Human Blood Platelets and Hemostatic FactorsMANSVELT, ERNA P.G. / Van VELDEN, DAVID P. / FOURIE, ELBA / ROSSOUW, MARIETJIE / Van RENSBURG, SUSAN J. / SMUTS, C. MARIUS et al. | 2002
- 333
-
Corrupt Captains and ConvictsNORRIE, PHILIP et al. | 2002
- 337
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The Cardioprotective Effect of Wine on Human Blood ChemistryVan VELDEN, DAVID P. / MANSVELT, ERNA P.G. / FOURIE, ELBA / ROSSOUW, MARIETJIE / MARAIS, A. DAVID et al. | 2002
- 341
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MelatoninREITER, RUSSEL J. / TAN, DUN‐XIAN et al. | 2002
- 345
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EPR, Free Radicals, Wine, and the IndustryTROUP, GORDON J. / HUNTER, CHARLES R. et al. | 2002
- ix
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Alcohol and Wine in Health and DiseaseKLATSKY, ARTHUR L. et al. | 2002
- xi
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PrefaceDas, Dipak K. / Ursini, Fulvio et al. | 2002