Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey (English)
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In:
Journal of Food Science
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89
, 1
;
276-293
;
2024
- Article (Journal) / Electronic Resource
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Title:Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey
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Contributors:Guenaoui, Nawel ( author ) / Ouchemoukh, Salim ( author ) / Amessis‐Ouchemoukh, Nadia ( author ) / Otmani, Amar ( author ) / Ayad, Rabha ( author ) / Sadou, Dyhia ( author ) / Pușcaș, Andreea ( author ) / Mureșan, Vlad ( author )
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Published in:Journal of Food Science ; 89, 1 ; 276-293
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Publisher:
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Publication date:2024-01-01
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Size:18 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 89, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Issue Information| 2024
- 3
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Welcome to 2024| 2024
- 4
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Industrial applications of selected JFS articles| 2024
- 8
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Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A reviewChinma, Chiemela Enyinnaya / Adedeji, Olajide Emmanuel / Jolayemi, Olusola Samuel / Ezeocha, Vanessa Chinelo / Ilowefah, Muna Abdulsalam / Rosell, Cristina M. / Adebo, Janet Adeyinka / Wilkin, Jonathan D / Adebo, Oluwafemi Ayodeji et al. | 2024
- 33
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Current applications and future trends of artificial senses in fish freshness determination: A reviewMadhubhashini, M. Nerandi / Liyanage, Chamara P. / Alahakoon, Amali U. / Liyanage, Rumesh Prasanga et al. | 2024
- 51
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The imprecision of micronutrient requirement values: the example of vitamin DFernandes, Tito Horácio / Bell, Victoria et al. | 2024
- 64
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Ellagic acid‐loaded soy protein isolate self‐assembled particles: Characterization, stability, and antioxidant activityFeng, Yujin / Wu, Kaiwen / Yu, Genfa / Yi, Fengping / Zhu, Guangyong et al. | 2024
- 81
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Transcriptomic analysis of the effect of shaking and tumbling degree on quality formation of Wuyi rock teaChen, Meihui / Zhang, Ying / Wang, Yuhua / Cheng, Pengyuan / Zhang, Qi / Li, Mingzhe / Jia, Xiaoli / Pan, Yibin / Lin, Shaoxiong / Luo, Zhengwei et al. | 2024
- 96
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Effects of lycopene on the growth performance, meat quality, and antioxidant capacity of broiler chickens challenged with aflatoxin B1Ma, Huimin / Chen, Qi / Yang, Haiming / Wan, Xiaoli et al. | 2024
- 104
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The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogsRichter, Jana K. / Montero, Maria Laura / Ikuse, Marina / Wagner, Caleb E. / Ross, Carolyn F. / Saunders, Steven R. / Ganjyal, Girish M. et al. | 2024
- 121
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Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulationAo, Jingfang / Shen, Heyu / Cai, Yingying / Wang, Jun / Xie, Yongkang / Luo, Anwei et al. | 2024
- 135
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Prolonging broccoli shelf life through controlled release of plai essential oil using palm wood sachet as a novel absorbent material with reusable propertiesMatan, Narumol / Kongchoosi, Nattana et al. | 2024
- 150
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Oversampling methods for machine learning model data training to improve model capabilities to predict the presence of Escherichia coli MG1655 in spinach wash waterStanosheck, Jacob A. / Castell‐Perez, M. Elena / Moreira, Rosana G. / King, Maria D. / Castillo, Alejandro et al. | 2024
- 174
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Emulsifying properties of O/W emulsion stabilized by soy protein isolate and γ‐polyglutamic acid electrostatic complexZhang, Bei / Qi, Lei / Xie, Xinhua / Shen, Yue / Li, Jiahui / Zhang, Bobo / Zhu, Hongshuai et al. | 2024
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- 202
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Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalisZhang, An‐An / Ha, Bu‐Er / Chen, Chang / Xu, Ming‐Qiang / Wang, Qing‐Hui / Xie, Long / Zheng, Zhi‐An / Zhang, Jing‐Shou / Lv, Wei‐Qiao / Xiao, Hong‐Wei et al. | 2024
- 217
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Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flourDebonne, Els / Van de Velde, Louise‐Marie / van den Navoij, Camilla / Fratte, Elia Dalle / Eeckhout, Mia et al. | 2024
- 228
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The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent agingZhao, Yingxin / Wang, Zhenyu / Bruce, Heather L. / Roy, Bimol C. / Yang, Wei / Zhang, Dequan / Hou, Chengli et al. | 2024
- 245
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Use of hydration properties of proteins to understand their functionality and tailor texture of extruded plant‐based meat analoguesFlory, Jenna / Alavi, Sajid et al. | 2024
- 259
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Physicochemical, functional, and antioxidant properties of black soldier fly larvae proteinHuang, Wangxiang / Wang, Chen / Chen, Qianzi / Chen, Feng / Hu, Haohan / Li, Jianfei / He, Qiyi / Yu, Xiaodong et al. | 2024
- 276
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Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honeyGuenaoui, Nawel / Ouchemoukh, Salim / Amessis‐Ouchemoukh, Nadia / Otmani, Amar / Ayad, Rabha / Sadou, Dyhia / Pușcaș, Andreea / Mureșan, Vlad et al. | 2024
- 294
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- 306
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Comparative study on nutritional and technological properties of two varieties of black wheat flour and their noodle‐making potentialLi, Limin / Wang, Qingfa / Niu, Xinkui / Liu, Chong / Han, Xiaoxian / Zheng, Xueling et al. | 2024
- 320
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Physicochemical and thermal properties of pepsin‐ and acid‐soluble collagen isolated from the body wall of sea cucumbers (Stichopus hermanni)Shaik, Mannur Ismail / Kadir, Asmaa Nuha Abdul / Sarbon, Norizah Mhd et al. | 2024
- 330
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- 342
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Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activitiesOliveira, Felipe Carlos de Macêdo / Holanda, Tatiana Moura Vasconcelos / de Assis, Cristiane Fernandes / Xavier Júnior, Francisco Humberto / de Sousa Júnior, Francisco Canindé et al. | 2024
- 356
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- 370
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- 390
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Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydrationThomas, Binuja / Pulissery, Sudheer Kundukulangara / Sankalpa, K. B. / Lal, A. M. Nandhu / Warrier, Aswin S. / Mahanti, Naveen Kumar / Kothakota, Anjineyulu et al. | 2024
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