EFFECT OF EXPOSURE TO THE AROMA OF A PRELOAD ON SUBSEQUENT INTAKE OF A FOOD WITH THE SAME AROMA (English)
- New search for: GUINARD, J.‐X.
- New search for: CAUSSIN, J.
- New search for: ARRIBAS, M. CAMPO
- New search for: MEIER, J.
- New search for: GUINARD, J.‐X.
- New search for: CAUSSIN, J.
- New search for: ARRIBAS, M. CAMPO
- New search for: MEIER, J.
In:
Journal of Sensory Studies
;
17
, 4
;
351-363
;
2002
- Article (Journal) / Electronic Resource
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Title:EFFECT OF EXPOSURE TO THE AROMA OF A PRELOAD ON SUBSEQUENT INTAKE OF A FOOD WITH THE SAME AROMA
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Contributors:GUINARD, J.‐X. ( author ) / CAUSSIN, J. ( author ) / ARRIBAS, M. CAMPO ( author ) / MEIER, J. ( author )
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Published in:Journal of Sensory Studies ; 17, 4 ; 351-363
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2002-09-01
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Size:13 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 17, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 291
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MONITORING SCALING DRIFT FOR HEDONIC CATEGORY SCALESISHII, RIE / EDELMAN, MARTIN J / O'MAHONY, MICHAEL et al. | 2002
- 309
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DESCRIPTIVE ANALYSIS, CONSUMER CLUSTERS AND PREFERENCE MAPPING OF COMMERCIAL MAYONNAISE IN ARGENTINASANTA CRUZ, MARÍA JOSÉ / MARTÍNEZ, M. CAROLINA / HOUGH, GUILLERMO et al. | 2002
- 327
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KNOWLEDGE BUILDING AND OPTIMIZATION STRATEGIES FOR A PRODUCT USED IN DIFFERENT CARRIERSMOSKOWITZ, HOWARD et al. | 2002
- 351
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EFFECT OF EXPOSURE TO THE AROMA OF A PRELOAD ON SUBSEQUENT INTAKE OF A FOOD WITH THE SAME AROMAGUINARD, J.‐X. / CAUSSIN, J. / ARRIBAS, M. CAMPO / MEIER, J. et al. | 2002
- 365
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CONSUMER PREFERENCES OF BEEF TENDERNESS AND MECHANICAL MEASUREMENTSSIVERTSEN, HANNE K. / KUBBERØD, ELIN / HILDRUM, KJELL IVAR et al. | 2002