Effect of dietary fat on endocannabinoids and related mediators: Consequences on energy homeostasis, inflammation and mood (English)
- New search for: Banni, Sebastiano
- New search for: Di Marzo, Vincenzo
- New search for: Banni, Sebastiano
- New search for: Di Marzo, Vincenzo
In:
Molecular Nutrition & Food Research
;
54
, 1
;
82-92
;
2010
- Article (Journal) / Electronic Resource
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Title:Effect of dietary fat on endocannabinoids and related mediators: Consequences on energy homeostasis, inflammation and mood
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Contributors:Banni, Sebastiano ( author ) / Di Marzo, Vincenzo ( author )
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Published in:Molecular Nutrition & Food Research ; 54, 1 ; 82-92
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Publisher:
- New search for: WILEY‐VCH Verlag
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Publication date:2010-01-01
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 54, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2
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Contents – Molecular Nutrition Food Research 1'2010| 2010
- 5
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Molecular Nutrition & Food Research – The journal's impact after 5 years| 2010
- 7
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Resveratrol bioavailability and toxicity in humansCottart, Charles‐Henry / Nivet‐Antoine, Valérie / Laguillier‐Morizot, Christelle / Beaudeux, Jean‐Louis et al. | 2010
- 17
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Metabolism and actions of conjugated linoleic acids on atherosclerosis‐related events in vascular endothelial cells and smooth muscle cellsEder, Klaus / Ringseis, Robert et al. | 2010
- 37
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Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanismsBladé, Cinta / Arola, Lluis / Salvadó, Maria‐Josepa et al. | 2010
- 60
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Impact of dietary polyphenols on human platelet function – A critical review of controlled dietary intervention studiesOstertag, Luisa M. / O'Kennedy, Niamh / Kroon, Paul A. / Duthie, Garry G. / de Roos, Baukje et al. | 2010
- 82
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Effect of dietary fat on endocannabinoids and related mediators: Consequences on energy homeostasis, inflammation and moodBanni, Sebastiano / Di Marzo, Vincenzo et al. | 2010
- 93
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Characterization of plant food allergens: An overview on physicochemical and immunological techniquesHarrer, Andrea / Egger, Matthias / Gadermaier, Gabriele / Erler, Anja / Hauser, Michael / Ferreira, Fátima / Himly, Martin et al. | 2010
- 113
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Lupine, a source of new as well as hidden food allergensJappe, Uta / Vieths, Stefan et al. | 2010
- 127
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Allyl isothiocyanate as a cancer chemopreventive phytochemicalZhang, Yuesheng et al. | 2010
- 136
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Sterigmatocystin: Occurrence in foodstuffs and analytical methods – An overviewVeršilovskis, Aleksandrs / De Saeger, Sarah et al. | 2010
- 148
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Reproductive toxicity of phthalate estersMartino‐Andrade, Anderson Joel / Chahoud, Ibrahim et al. | 2010
- 158
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Pyrrolizidine alkaloids (PAs) in honey and pollen‐legal regulation of PA levels in food and animal feed requiredKempf, Michael / Reinhard, Annika / Beuerle, Till et al. | 2010
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Cover Picture: Mol. Nutr. Food Res. 1'2010| 2010
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Acute and chronic effects of dietary fatty acids on cholecystokinin expression, storage and secretion in enteroendocrine STC-1 cellsHand, Katharine V. et al. | 2010