The Regulation of Functional Foods and Nutraceuticals in the European Union (English)
- New search for: Ottaway, Peter Berry
- New search for: Hasler, Clare M.
- New search for: Ottaway, Peter Berry
In:
Regulation of Functional Foods and Nutraceuticals
: A Global Perspective
;
227-245
;
2005
-
ISBN:
- Article/Chapter (Book) / Electronic Resource
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Title:The Regulation of Functional Foods and Nutraceuticals in the European Union
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Contributors:Hasler, Clare M. ( editor ) / Ottaway, Peter Berry ( author )
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Published in:Regulation of Functional Foods and Nutraceuticals : A Global Perspective ; 227-245
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Publisher:
- New search for: Blackwell Publishing Ltd
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Place of publication:Oxford, UK
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Publication date:2005-03-24
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Size:19 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The Impact of Regulations on the Business of Nutraceuticals in the United States: Yesterday, Today, and TomorrowWrick, Kathie L. et al. | 2005
- 37
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The Regulatory Context for the Use of Health Claims and the Marketing of Functional Foods: Global PrinciplesHeasman, Michael et al. | 2005
- 55
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Regulation of Quality and Quality Issues WorldwideJoseph, Joy et al. | 2005
- 69
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Organic Food Regulations: Part Art, Part ScienceMerrigan, Kathleen A. et al. | 2005
- 79
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Health Claims: A U.S. PerspectiveFulgoni, Victor et al. | 2005
- 89
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Food and Drug Administration Regulation of Dietary SupplementsMcnamara, Stephen H. et al. | 2005
- 101
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Tropicana Pure Premium and the Potassium Health Claim: A Case StudyMcGill, Carla et al. | 2005
- 109
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The Importance of the Court Decision in Pearson v. Shalala to the Marketing of Conventional Food and Dietary Supplements in the United StatesWalsh, Elizabeth Martell / Lietzan, Erika King / Hutt, Peter Barton et al. | 2005
- 137
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Dietary Supplements and Drug Constituents: the Pharmanex v. Shalala Case and Implications for the Pharmaceutical and Dietary Supplement IndustriesKracov, Daniel A. / Rubin, Paul D. / Dwyer, Lisa M. et al. | 2005
- 149
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The Role of the Federal Trade Commission in the Marketing of “Functional Foods”Fair, Lesley et al. | 2005
- 169
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Functional Foods: Regulatory and Marketing Developments in the United StatesHeller, Ilene Ringel et al. | 2005
- 201
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The Nutraceutical Health Sector: A Point of ViewDeFelice, Stephen L. et al. | 2005
- 213
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Regulatory Issues Related to Functional Foods and Natural Health Products in CanadaFitzpatrick, Kelley et al. | 2005
- 227
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The Regulation of Functional Foods and Nutraceuticals in the European UnionOttaway, Peter Berry et al. | 2005
- 247
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Functional Foods in Japan: Foshu (“foods for Specified Health Uses”) and “foods with Nutrient Function Claims”Bailey, Ron et al. | 2005
- 263
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Chinese Health (Functional) Food RegulationsHuang, Guangwei / Lapsley, Karen et al. | 2005
- 293
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Report of ILSI Southeast Asia Region Coordinated Survey of Functional Foods in AsiaTee, E‐Siong et al. | 2005
- 303
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Germany and Sweden: Regulation of Functional Foods and Herbal ProductsGruenwald, Joerg / Wobst, Birgit et al. | 2005
- 321
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Functional Foods:Australia/New ZealandAllen, Jane L. / Abbott, Peter J. / Campion, Sue L. / Lewis, Janine L. / Healy, Marion J. et al. | 2005
- 337
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Regulation of Functional Foods in SpainGarcía‐Diz, Luis / Cinos, Jose Luis Sierra et al. | 2005
- 367
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Functional Food Legislation in BrazilLajolo, Franco M. et al. | 2005
- 377
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Codex and its Competitors: The Future of the Global Regulatory and Trading Regime for Food and Agricultural ProductsMansour, Mark et al. | 2005
- 389
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Index| 2005
- i
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Frontmatter| 2005