DPPH radical scavenging and mixture effects of plant o‐diphenols and essential oil constituents (English)
- New search for: Tsimogiannis, Dimitrios
- New search for: Bimpilas, Andreas
- New search for: Oreopoulou, Vassiliki
- New search for: Tsimogiannis, Dimitrios
- New search for: Bimpilas, Andreas
- New search for: Oreopoulou, Vassiliki
In:
European Journal of Lipid Science and Technology
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119
, 9
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2017
- Article (Journal) / Electronic Resource
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Title:DPPH radical scavenging and mixture effects of plant o‐diphenols and essential oil constituents
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Contributors:Tsimogiannis, Dimitrios ( author ) / Bimpilas, Andreas ( author ) / Oreopoulou, Vassiliki ( author )
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Published in:
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Publisher:
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Publication date:2017-09-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 119, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Discrimination of sesame oil adulterated with corn oil using information fusion of synchronous and asynchronous two‐dimensional near‐mid infrared spectroscopyYang, Renjie / Dong, Guimei / Sun, Xueshan / Yang, Yanrong / Liu, Haixue / Du, Yanhong / Jin, Hao / Zhang, Weiyu et al. | 2017
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Novel glyceryl ethers phospholipids produced by solid to solid transphosphatidylation in the presence of a food grade phospholipase DArranz‐Martínez, Pablo / Casado, Víctor / Reglero, Guillermo / Torres, Carlos F. et al. | 2017
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Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low‐Fat Chicken FrankfurtersNieto, Gema / Martínez, Lorena / Castillo, Julian / Ros, Gaspar et al. | 2017
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Relationship between the composition of fats and oils and their oxidative stability at different temperatures, determined using the Oxipres apparatusSabolová, Monika / Johanidesová, Aneta / Hasalíková, Eva / Fišnar, Jakub / Doležal, Marek / Réblová, Zuzana et al. | 2017
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Enhancement of the rancidity stability in a marine‐oil model by addition of a saponin‐free quinoa (Chenopodium quinoa Willd.) ethanol extractMiranda, Margarita / Barbosa, Roberta G. / Trigo, Marcos / Uribe, Elsa / Vega‐Gálvez, Antonio / Aubourg, Santiago P. et al. | 2017
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Phase behavior of binary mixtures of three different 1,3‐diacylglycerolsXu, Yayuan / Dong, Cao et al. | 2017
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Commentary on: Thermal and kinetic behaviors and microscopic characteristics of 2 diacylglycerol‐enriched palm‐based oils blends by Yayuan Xu and Cao DongKim, Ga Yae / Marangoni, Alejandro G. et al. | 2017
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Pre‐processing effects on cold pressed rapeseed oil quality indicators and phenolic compoundsMcDowell, Daniel / Elliott, Christopher T. / Koidis, Anastasios et al. | 2017
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Differences in antioxidant activity between two rice protein concentrates in an oil‐in‐water emulsionBakota, Erica L. / Winkler‐Moser, Jill K. et al. | 2017
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Influences of trehalose‐modification of solid lipid nanoparticles on drug loadingWen, Zhen / Lin, Jing / Su, Junqing / Zheng, ZongKun / Chen, Qing / Chen, Lidi et al. | 2017
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Physicochemical, rheological, and sensory properties of low‐fat ice cream designed by double emulsionsTekin, Ezgi / Sahin, Serpil / Sumnu, Gulum et al. | 2017
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Olive oil enrichment in phenolic compounds during malaxation in the presence of olive leaves or olive mill wastewater extractsKiritsakis, Konstantinos / Rodríguez‐Pérez, Celia / Gerasopoulos, Dimitrios / Segura‐ Carretero, Antonio et al. | 2017
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Thermal and kinetic behaviors and microscopic characteristics of diacylglycerol‐enriched palm‐based oils blendsXu, Yayuan / Dong, Cao et al. | 2017
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Behavior of lipophilic bioactives during olive oil processingSeçmeler, Özge / Güçlü Üstündağ, Özlem et al. | 2017
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Production of secondary metabolites through glycerol fermentation under carbon‐excess conditions by the yeasts Yarrowia lipolytica and Rhodosporidium toruloidesPapanikolaou, Seraphim / Kampisopoulou, Eleni / Blanchard, Fabrice / Rondags, Emmanuel / Gardeli, Chryssavgi / Koutinas, Apostolis A. / Chevalot, Isabelle / Aggelis, George et al. | 2017
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Comparison of isothermal and cycling temperature storage of filled dark chocolate products for accelerated shelf life predictionRothkopf, Isabell / Schütz, Barbara / Danzl, Wolfgang / Ziegleder, Gottfried et al. | 2017
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Supercritical CO2 extraction of linseed: Optimization by experimental design with regards to oil yield and compositionRombaut, Natacha / Savoire, Raphaëlle / Van Hecke, Elisabeth / Thomasset, Brigitte et al. | 2017
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Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulationsSánchez‐Gutiérrez, Carla Andrea / Ruiz‐Méndez, Maria Victoria / Jiménez‐Castellanos, Maria Rosa / Lucero, Maria Jesús et al. | 2017
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Kinetics without mechanismDijkstra, Albert J. et al. | 2017
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Cover Picture: Eur. J. Lipid Sci. Technol. 9∕2017| 2017
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DPPH radical scavenging and mixture effects of plant o‐diphenols and essential oil constituentsTsimogiannis, Dimitrios / Bimpilas, Andreas / Oreopoulou, Vassiliki et al. | 2017
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Restriction of oil migration in tahini halva via organogelationÖğütcü, Mustafa / Arifoğlu, Nazan / Yılmaz, Emin et al. | 2017
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Food and fuel from Canadian oilseed grains: Biorefinery production may optimize both resourcesShim, Youn Young / Falk, Kevin / Ratanapariyanuch, Kornsulee / Reaney, Martin J. T. et al. | 2017
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Integrated approach for the eco design of a new process through the life cycle analysis of olive oil: Total use of olive by‐productsGuermazi, Zina / Gharsallaoui, Mariem / Perri, Enzo / Gabsi, Slimane / Benincasa, Cinzia et al. | 2017
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Contents: Eur. J. Lipid Sci. Technol. 9∕2017| 2017
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A fluorescence polarization assay for bisphenol analogs in soybean oil using glucocorticoid receptorGuan, Tianzhu / Sun, Yonghai / Yu, Hansong / Li, Tiezhu / Zhang, Jie / Zhang, Tiehua et al. | 2017
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Effect of water and lipophilic alcohols or amines on the 4‐dodecylbenzenesulfonic acid‐catalyzed esterifications, trans‐esterifications, and amidationsWallis, Christopher / Cerny, Muriel / Lacroux, Eric / Mouloungui, Zephirin et al. | 2017
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About water degumming and the hydration of non‐hydratable phosphatidesDijkstra, Albert J. et al. | 2017
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Comparison of fatty acid profiles of dried and raw by‐products from cultured and wild fishesRincón‐Cervera, Miguel Ángel / Villarreal‐Rubio, María Beatriz / Valenzuela, Rodrigo / Valenzuela, Alfonso et al. | 2017
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Iodine value determination of edible oils using ATR‐FTIR and chemometric methodsMeng, Xianghe / Ye, Qin / Nie, Xiaohua / Jiang, Lianzhou et al. | 2017
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Editorial Board: Eur. J. Lipid Sci. Technol. 9∕2017| 2017