Effect of fat replacers on kefir quality (English)
- New search for: Ertekin, Bilge
- New search for: Guzel‐Seydim, Zeynep B
- New search for: Ertekin, Bilge
- New search for: Guzel‐Seydim, Zeynep B
In:
Journal of the Science of Food and Agriculture
;
90
, 4
;
543-548
;
2010
- Article (Journal) / Electronic Resource
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Title:Effect of fat replacers on kefir quality
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Contributors:Ertekin, Bilge ( author ) / Guzel‐Seydim, Zeynep B ( author )
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Published in:Journal of the Science of Food and Agriculture ; 90, 4 ; 543-548
-
Publisher:
- New search for: John Wiley & Sons, Ltd.
-
Publication date:2010-03-15
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 90, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 543
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Effect of fat replacers on kefir qualityErtekin, Bilge / Guzel‐Seydim, Zeynep B et al. | 2010
- 549
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1‐Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperatureEgea, Isabel / Flores, Francisco B / Martínez‐Madrid, Maria C / Romojaro, Felix / Sánchez‐Bel, Paloma et al. | 2010
- 549
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1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Bulida) during storage at low temperatureEgea, I. / Flores, F. B. / Martinez-Madrid, M. C. / Romojaro, F. / Sanchez-Bel, P. et al. | 2010
- 556
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Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorumSuchowilska, Elżbieta / Kandler, Wolfgang / Sulyok, Michael / Wiwart, Marian / Krska, Rudolf et al. | 2010
- 566
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Production of maize–bambara groundnut complementary foods fortified pre‐fermentation with processed foods rich in calcium, iron, zinc and provitamin AUvere, Peter O / Onyekwere, Eucharia U / Ngoddy, Patrick O et al. | 2010
- 574
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In vitro digestion of fresh alfalfa under different conditions of ruminal pHPalladino, Rafael A / Wawrzkiewicz, Marisa / Danelón, Jose L / Gaggiotti, Monica / Jaurena, Gustavo et al. | 2010
- 580
-
Effect of short‐term air storage after removal from controlled‐atmosphere storage on apple and fresh‐cut apple qualityToivonen, Peter MA / Wiersma, Paul A / Hampson, Cheryl / Lannard, Brenda et al. | 2010
- 586
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Improvement of the quality and abatement of the biogenic amines of grass carp muscles by fermentation using mixed culturesLiu, Zhong‐Yi / Li, Zhong‐Hai / Zhong, Peng‐Peng / Zhang, Ping / Zeng, Mu‐Qing / Zhu, Chi‐Fang et al. | 2010
- 593
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The effect of gaseous ozone treatment on egg componentsFuhrmann, Herbert / Rupp, Nadine / Büchner, Andrea / Braun, Peggy et al. | 2010
- 599
-
Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: A comparative studyYin, Shou‐Wei / Tang, Chuan‐He / Wen, Qi‐Biao / Yang, Xiao‐Quan et al. | 2010
- 608
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Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.Patil, Rajaram P / Nimbalkar, Mansingraj S / Jadhav, Umesh U / Dawkar, Vishal V / Govindwar, Sanjay P et al. | 2010
- 615
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Induction of apoptosis by tomato using space mutation breeding in human colon cancer SW480 and HT‐29 cellsShi, Jiahui / Yang, Bin / Feng, Pan / Li, Duo / Zhu, Jiajin et al. | 2010
- 622
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Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivarsBechoff, Aurélie / Westby, Andrew / Owori, Constance / Menya, Geoffrey / Dhuique‐Mayer, Claudie / Dufour, Dominique / Tomlins, Keith et al. | 2010
- 630
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Synergistic effect of oligochitosan and silicon on inhibition of Monilinia fructicola infectionsYang, Lingyu / Zhao, Pan / Wang, Li / Filippus, Itoolwa / Meng, Xianghong et al. | 2010
- 635
-
Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysateJia, Jianping / Zhou, Yangang / Lu, Jianzhang / Chen, Aiying / Li, Yuezhong / Zheng, Gaoli et al. | 2010
- 641
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Air analysis in the assessment of fumonisin contamination risk in maizeTorelli, Emanuela / Gubiani, Rino / Firrao, Giuseppe / Cividino, Sirio / Locci, Romano / Gobbi, Emanuela et al. | 2010
- 650
-
Biodegradation of genetically modified seeds and plant tissues during compostingReuter, Tim / Alexander, Trevor W / Xu, Weiping / Stanford, Kim / McAllister, Tim A et al. | 2010
- 658
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Enhanced water absorption of wheat gluten by hydrothermal treatment followed by microbial transglutaminase reactionLiu, Song / Zhang, Dongxu / Liu, Long / Wang, Miao / Du, Guocheng / Chen, Jian et al. | 2010
- 664
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Essential oil yield and composition of Pistacia vera ‘Kerman’ fruits, peduncles and leaves grown in CaliforniaDragull, Klaus / Beck, John J / Merrill, Glory B et al. | 2010
- 669
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Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca2+/calmodulinWang, Li / Liu, Min / Guo Lv, Ying / Zhang, Hui et al. | 2010
- 676
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Polyphenol oxidase activity of two olive (Olea europaea L.) cultivars as an early criterion of Mn toxicityChatzistathis, Theocharis / Therios, Ioannis / Diamantidis, Gregorios et al. | 2010
- 683
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Effect of ethylene and 1‐MCP treatments on strawberry fruit ripeningVillarreal, Natalia M / Bustamante, Claudia A / Civello, Pedro M / Martínez, Gustavo A et al. | 2010
- 690
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The effects of steaming and roasting treatments on b-glucan, lipid and starch in the kernels of naked oat (Avena nuda)Hu, X. / Xing, X. / Ren, C. et al. | 2010
- 690
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The effects of steaming and roasting treatments on β‐glucan, lipid and starch in the kernels of naked oat (Avena nuda)Hu, Xinzhong / Xing, Xiaohui / Ren, Changzhong et al. | 2010
- 696
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Effects of foliar fertilization and arbuscular mycorrhizal colonization on Salvia officinalis L. growth, antioxidant capacity, and essential oil compositionGeneva, Maria P / Stancheva, Ira V / Boychinova, Madlen M / Mincheva, Nadezhda H / Yonova, Petranka A et al. | 2010
- 703
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Production of trans‐free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oilAdhikari, Prakash / Shin, Jung‐Ah / Lee, Jeung‐Hee / Hu, Jiang‐Ning / Zhu, Xue‐Mei / Akoh, Casimir C / Lee, Ki‐Teak et al. | 2010
- 712
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A new FT‐IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processesGuerrero, Enrique Durán / Mejías, Remedios Castro / Marín, Ramón Natera / Lovillo, Miguel Palma / Barroso, Carmelo García et al. | 2010
- 719
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Effects of mild temperature conditions during dehydration procedures on saffron quality parametersdel Campo, C Priscila / Carmona, Manuel / Maggi, Luana / Kanakis, Charalabos D / Anastasaki, Eirini G / Tarantilis, Petros A / Polissiou, Moschos G / Alonso, Gonzalo L et al. | 2010