Sarcopenia, nutritional status and type 2 diabetes mellitus: A cross‐sectional study in a group of Mexican women residing in a nursing home (English)
- New search for: Velázquez‐Alva, María C.
- New search for: Irigoyen‐Camacho, María E.
- New search for: Zepeda‐Zepeda, Marco A.
- New search for: Lazarevich, Irina
- New search for: Arrieta‐Cruz, Isabel
- New search for: D'Hyver, Carlos
- New search for: Velázquez‐Alva, María C.
- New search for: Irigoyen‐Camacho, María E.
- New search for: Zepeda‐Zepeda, Marco A.
- New search for: Lazarevich, Irina
- New search for: Arrieta‐Cruz, Isabel
- New search for: D'Hyver, Carlos
In:
Nutrition & Dietetics
;
77
, 5
;
515-522
;
2020
- Article (Journal) / Electronic Resource
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Title:Sarcopenia, nutritional status and type 2 diabetes mellitus: A cross‐sectional study in a group of Mexican women residing in a nursing home
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Contributors:Velázquez‐Alva, María C. ( author ) / Irigoyen‐Camacho, María E. ( author ) / Zepeda‐Zepeda, Marco A. ( author ) / Lazarevich, Irina ( author ) / Arrieta‐Cruz, Isabel ( author ) / D'Hyver, Carlos ( author )
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Published in:Nutrition & Dietetics ; 77, 5 ; 515-522
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Publisher:
- New search for: John Wiley & Sons Australia, Ltd
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Publication date:2020-11-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 77, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 485
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Issue Information| 2020
- 487
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Leadership and practice in times of complexity and uncertaintyPalermo, Claire et al. | 2020
- 490
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Implementation of a very low calorie diet program into the pre‐operative model of care for obese general elective surgery patients: Outcomes of a feasibility randomised control trialHollis, Greta / Franz, Robert / Bauer, Judy / Bell, Jack et al. | 2020
- 499
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Secondary‐prevention behaviour‐change strategy for high‐risk patients: Benefits for all classes of body mass indexLangston, Keanne / Ross, Lynda J. / Byrnes, Angela / Hay, Robin et al. | 2020
- 508
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Carbohydrate counting accuracy in adults with cystic fibrosis related diabetesStonestreet, Jenna / AR, Ashmitha / Herd, Karen / Matson, Angela / Bell, Jack et al. | 2020
- 515
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Sarcopenia, nutritional status and type 2 diabetes mellitus: A cross‐sectional study in a group of Mexican women residing in a nursing homeVelázquez‐Alva, María C. / Irigoyen‐Camacho, María E. / Zepeda‐Zepeda, Marco A. / Lazarevich, Irina / Arrieta‐Cruz, Isabel / D'Hyver, Carlos et al. | 2020
- 523
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Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double‐blind randomised, controlled, cross‐over studyMarx, Wolfgang / George, Elena S. / Mayr, Hannah L. / Thomas, Colleen J. / Sarapis, Katerina / Moschonis, George / Kennedy, Greg / Pipingas, Andrew / Willcox, Jane C. / Prendergast, Luke A. et al. | 2020
- 529
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Developing meaningful client‐dietitian relationships in the chronic disease context: An exploration of dietitians' perspectivesNagy, Annaliese / McMahon, Anne / Tapsell, Linda / Deane, Frank et al. | 2020
- 542
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Food neophobia and its association with food preferences and dietary intake of adultsCosta, Alexandra / Silva, Cláudia / Oliveira, Andreia et al. | 2020
- 550
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What is the nutritional value of food and drinks sold in vending machines at an Australian university? A food environment audit studyWhatnall, Megan C. / Ng, Huey Shyuan / Liau, Chen Yee / Patterson, Amanda J. / Hutchesson, Melinda J. et al. | 2020