NMR methodologies in the analysis of blueberries (English)
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In:
ELECTROPHORESIS
;
35
, 11
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1615-1626
;
2014
- Article (Journal) / Electronic Resource
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Title:NMR methodologies in the analysis of blueberries
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Contributors:Capitani, Donatella ( author ) / Sobolev, Anatoly P. ( author ) / Delfini, Maurizio ( author ) / Vista, Silvia ( author ) / Antiochia, Riccarda ( author ) / Proietti, Noemi ( author ) / Bubici, Salvatore ( author ) / Ferrante, Gianni ( author ) / Carradori, Simone ( author ) / Salvador, Flavio Roberto De ( author )
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Published in:ELECTROPHORESIS ; 35, 11 ; 1615-1626
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Publisher:
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Publication date:2014-06-01
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 35, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1515
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Call for Papers| 2014
- 1515
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Meetings Diary| 2014
- 1517
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Foodomics: The necessary route to boost quality, safety and bioactivity of foodsCifuentes, Alejandro et al. | 2014
- 1519
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Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactoseMoreno, F. Javier / Montilla, Antonia / Villamiel, Mar / Corzo, Nieves / Olano, Agustín et al. | 2014
- 1535
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Beneficial mycorrhizal symbionts affecting the production of health‐promoting phytochemicalsSbrana, Cristiana / Avio, Luciano / Giovannetti, Manuela et al. | 2014
- 1547
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Biotoxin sensing in food and environment via microchipZhang, Zhaowei / Yu, Li / Xu, Lin / Hu, Xiaofeng / Li, Peiwu / Zhang, Qi / Ding, Xiaoxia / Feng, Xiaojun et al. | 2014
- 1560
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Characterization of goat milk lactoferrin N‐glycans and comparison with the N‐glycomes of human and bovine milkLe Parc, Annabelle / Dallas, David C. / Duaut, Solene / Leonil, Joelle / Martin, Patrice / Barile, Daniela et al. | 2014
- 1571
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UHPLC‐ESI‐QTOF‐MS‐based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomicsAbu‐Reidah, Ibrahim M. / del Mar Contreras, María / Arráez‐Román, David / Fernández‐Gutiérrez, Alberto / Segura‐Carretero, Antonio et al. | 2014
- 1582
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Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β‐conglycininAmigo‐Benavent, Miryam / Clemente, Alfonso / Caira, Simonetta / Stiuso, Paola / Ferranti, Pasquale / del Castillo, M. Dolores et al. | 2014
- 1590
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Biometric and metabolic profiles associated to different rearing conditions in offshore farmed gilthead sea bream (Sparus aurata L.)Melis, Riccardo / Anedda, Roberto et al. | 2014
- 1599
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Discovery of human urinary biomarkers of aronia‐citrus juice intake by HPLC‐q‐TOF‐based metabolomic approachLlorach, Rafael / Medina, Sonia / García‐Viguera, Cristina / Zafrilla, Pilar / Abellán, José / Jauregui, Olga / Tomás‐Barberán, Francisco A. / Gil‐Izquierdo, Angel / Andrés‐Lacueva, Cristina et al. | 2014
- 1607
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The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestionBordoni, Alessandra / Laghi, Luca / Babini, Elena / Di Nunzio, Mattia / Picone, Gianfranco / Ciampa, Alessandra / Valli, Veronica / Danesi, Francesca / Capozzi, Francesco et al. | 2014
- 1615
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NMR methodologies in the analysis of blueberriesCapitani, Donatella / Sobolev, Anatoly P. / Delfini, Maurizio / Vista, Silvia / Antiochia, Riccarda / Proietti, Noemi / Bubici, Salvatore / Ferrante, Gianni / Carradori, Simone / Salvador, Flavio Roberto De et al. | 2014
- 1627
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Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestionSánchez‐Rivera, Laura / Diezhandino, Isabel / Gómez‐Ruiz, José Ángel / Fresno, José María / Miralles, Beatriz / Recio, Isidra et al. | 2014
- 1637
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Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humansRotches‐Ribalta, Maria / Urpi‐Sarda, Mireia / Martí, Mercè Mercader / Reglero, Guillermo / Andres‐Lacueva, Cristina et al. | 2014
- 1644
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Separation and characterization of phlorotannins from brown algae Cystoseira abies‐marina by comprehensive two‐dimensional liquid chromatographyMontero, Lidia / Herrero, Miguel / Ibáñez, Elena / Cifuentes, Alejandro et al. | 2014
- 1652
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Use of protein profiles established by CZE to predict the cultivar of olive leaves and pulpsVergara‐Barberán, María / Lerma‐García, María Jesús / Herrero‐Martínez, José Manuel / Simó‐Alfonso, Ernesto Francisco et al. | 2014
- 1660
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Simultaneous and rapid determination of caffeine and taurine in energy drinks by MEKC in a short capillary with dual contactless conductivity/photometry detectionVochyánová, Blanka / Opekar, František / Tůma, Petr et al. | 2014
- 1666
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Evaluation of mesoporous silicas functionalized with C18 groups as stationary phases for the solid‐phase extraction of steroid hormones in milkPérez‐Fernández, Virginia / Morante‐Zarcero, Sonia / Pérez‐Quintanilla, Damián / García, María Ángeles / Marina, María Luisa / Alonso, Isabel Sierra et al. | 2014
- 1677
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A validated method for the determination of nucleotides in infant formulas by capillary electrophoresis coupled to mass spectrometryRodríguez‐Gonzalo, Encarnación / Domínguez‐Álvarez, Javier / Mateos‐Vivas, María / García‐Gómez, Diego / Carabias‐Martínez, Rita et al. | 2014
- 1685
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Effects of chitosan on the protein profile of grape cell culture subcellular fractionsFerri, Maura / Franceschetti, Marina / Naldrett, Michael J. / Saalbach, Gerhard / Tassoni, Annalisa et al. | 2014
- 1693
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Classification of Spanish white wines using their electrophoretic profiles obtained by capillary zone electrophoresis with amperometric detectionArribas, Alberto Sánchez / Martínez‐Fernández, Marta / Moreno, Mónica / Bermejo, Esperanza / Zapardiel, Antonio / Chicharro, Manuel et al. | 2014
- 1701
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A nano‐LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potentialRocco, Anna / Fanali, Chiara / Dugo, Laura / Mondello, Luigi et al. | 2014
- 1709
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Phenolic characterization and antimicrobial activity of folk medicinal plant extracts for their applications in olive productionBoiteux, Joana / Vargas, Carolina Soto / Pizzuolo, Pablo / Lucero, Gabriela / Silva, María Fernanda et al. | 2014
- 1719
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Modulation of estrogen and epidermal growth factor receptors by rosemary extract in breast cancer cellsGonzález‐Vallinas, Margarita / Molina, Susana / Vicente, Gonzalo / Sánchez‐Martínez, Ruth / Vargas, Teodoro / García‐Risco, Mónica R. / Fornari, Tiziana / Reglero, Guillermo / Ramírez de Molina, Ana et al. | 2014
- 1728
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Assessment of adulteration of soybean proteins in dairy products by 2D microchip‐CE deviceWu, Ruige / Wang, Zhiping / Fung, Ying Sing / Peng Seah, Daphne Yen / Yeung, William Shu‐Biu et al. | 2014
- 1735
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Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human salivaRinaldi, Alessandra / Iturmendi, Néréa / Gambuti, Angelita / Jourdes, Michael / Teissedre, Pierre‐Louis / Moio, Luigi et al. | 2014
- 1742
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Hydrolysis of milk gangliosides by infant‐gut associated bifidobacteria determined by microfluidic chips and high‐resolution mass spectrometryLee, Hyeyoung / Garrido, Daniel / Mills, David A. / Barile, Daniela et al. | 2014
- 1751
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Determination of amino acids by microemulsion electrokinetic chromatography laser induced fluorescence methodLin, Wei‐Cheng / Liu, Wan‐Ling / Tang, Wei‐Ying / Huang, Chin‐Ping / Huang, Hsi‐Ya / Chin, Ting‐Yu et al. | 2014
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Editorial Board: Electrophoresis 11'14| 2014
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Contents: Electrophoresis 11'14| 2014
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Cover Picture: Electrophoresis 11'14| 2014