Tomato detection based on convolutional neural network for robotic application (English)
- New search for: Liu, Shihui
- New search for: Zhai, Binliang
- New search for: Zhang, Jiantao
- New search for: Yang, Leping
- New search for: Wang, Jiaze
- New search for: Huang, Ke
- New search for: Liu, Mingyue
- New search for: Liu, Shihui
- New search for: Zhai, Binliang
- New search for: Zhang, Jiantao
- New search for: Yang, Leping
- New search for: Wang, Jiaze
- New search for: Huang, Ke
- New search for: Liu, Mingyue
In:
Journal of Food Process Engineering
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46
, 2
;
2023
- Article (Journal) / Electronic Resource
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Title:Tomato detection based on convolutional neural network for robotic application
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Contributors:Liu, Shihui ( author ) / Zhai, Binliang ( author ) / Zhang, Jiantao ( author ) / Yang, Leping ( author ) / Wang, Jiaze ( author ) / Huang, Ke ( author ) / Liu, Mingyue ( author )
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Published in:
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Publisher:
- New search for: John Wiley & Sons, Inc.
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Publication date:2023-02-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 46, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Infrared drying of apple (Malus domestica) slices: Effect on drying and color kinetics, texture, rehydration, and microstructureAradwad, Pramod P. / Thirumani Venkatesh, Arun Kumar / Mani, Indra et al. | 2023
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Microencapsulation of fruit juices: Techniques, properties, application of fruit powderM, Mahalakshmi / Meghwal, Murlidhar et al. | 2023
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Artificial neural network and kinetic modeling of capers during dehydration and rehydration processesDemir, Hasan / Demir, Hande / Lončar, Biljana / Nićetin, Milica / Pezo, Lato / Yilmaz, Fatma et al. | 2023
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Clarifying the effect of rheological parameters of starch fluid on tensile properties of final extrudate in twin‐screw extrusion by numerical simulationLiu, Qiannan / Liu, Wei / Bi, Chao / Hu, Xiaojia / Zhang, Tingting / Zhang, Liang / Hu, Honghai et al. | 2023
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Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starchZhou, Yihan / Wang, Meng / Wang, Luyu / Liu, Lingling / Wu, Yanwen / Ouyang, Jie et al. | 2023
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A review of commercial process simulators applied to food processingUreta, M. Micaela / Salvadori, Viviana O. et al. | 2023
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Nondestructive detection of insect foreign bodies in finished tea products using THz‐TDS combination of baseline correction and variable selection algorithmsSun, Xudong / Xu, Chao / Li, Jiajun / Xie, Dongfu / Gong, Zhiyuan / Fu, Wei / Wang, Xinpeng et al. | 2023
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An artificial intelligence approach for modeling nachos developed from bhimkol banana (Musa balbisiana) blossomMuchahary, Sangita / Nickhil, Chowdaiah / Deka, Sankar Chandra et al. | 2023
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Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniquesSubramaniam, Sarmilaah Dewi / Azman, Nurul Aini Binti Mohd / Abdul Mudalip, Siti Kholijah Binti / Halim, Luqman Abdul / Basrawi, Firdaus / Muhammad, Noryanti Binti et al. | 2023
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Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materialsPereira, Gabriela N. / Cesca, Karina / Pereira, Maria Angélica F. / Monteiro Rudke, Carla Roana / Borges, Otilia Monica Alves / Cubas, Anelise Leal Vieira / Zanella, Eduardo / Stambuk, Boris U. / Poletto, Patrícia / de Oliveira, Débora et al. | 2023
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Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying systemLakshmipathy, Kavitha / Thirunavookarasu, Nirmal / Kalathil, Najma / Chidanand, Duggonahally Veeresh / Rawson, Ashish / Sunil, Chikkaballapur Krishnappa et al. | 2023
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Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and qualityAnbarasan, Rajan / Boopathy, Bhavadharini / Stephen, Jaspin / Radhakrishnan, Mahendran et al. | 2023
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Issue Information| 2023
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Machine‐learning predictions of caffeine co‐crystal formation accompanying experimental and molecular validationsSyed, Tanweer A. / Ansari, Khursheed B. / Banerjee, Arghya / Wood, David A. / Khan, Mohd Shariq / Al Mesfer, Mohammed K. et al. | 2023
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Kinetic modeling the survival of Escherichia coli in pickled radish fermentation with different salt concentrationsWu, Jiale / Yang, Li / Wu, Zhengyun / Zhang, Wenxue et al. | 2023
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Encapsulation of chia (Salvia hispanica) oil on an industrial scale to protect the omega‐3 against ultra‐high‐temperature (UHT) damage and lipid oxidationRodrigues, Juliana Burger / Prata, Ana Silvia / Bollini, Helena Maria André et al. | 2023
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Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditionsGül, Osman / Atalar, İlyas / Törnük, Fatih / Akgün, Abdullah et al. | 2023
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Advances in vacuum frying: Recent developments and potential applicationsManzoor, Shaziya / Masoodi, F. A. / Rashid, Rubiya / Wani, Shoib Mohmad / Naqash, Farah / Ahmad, Mudasir et al. | 2023
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Structure–function relationship of resistant starch formation: Enhancement technologies and need for more viable alternatives for whole rice grainsSahoo, Bijendra / Roy, Anupam et al. | 2023
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Numerical modeling of heating tomato pulp in continuous flow microwave‐assisted thermal processing: Estimation of quality parametersTeleken, Jhony T. / Dutra, Anderson C. / Laurindo, João B. / Carciofi, Bruno A. M. et al. | 2023
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Tomato detection based on convolutional neural network for robotic applicationLiu, Shihui / Zhai, Binliang / Zhang, Jiantao / Yang, Leping / Wang, Jiaze / Huang, Ke / Liu, Mingyue et al. | 2023
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A temperature and vent opening couple model in solar greenhouses for vegetable cultivation based on dynamic solar heat load using computational fluid dynamics simulationsFu, Qiqi / Li, Xinxing / Zhang, Guoxiang / Li, Xiang et al. | 2023
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Application of high‐pressure homogenization to improve physicochemical and antioxidant properties of almond hullsLiu, Juer / Huang, Li / An, Jun / Ma, Yiwei / Cheng, Yanling / Zhang, Renchuan / Peng, Peng / Wang, Yuanpu / Addy, Min / Chen, Paul et al. | 2023
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A novel idea to increase the performance of a wheat flour cyclone separator: Controlling the reverse flowAghaei, Ehsan / Rostampour, Vahid / Rezvanivand Fanaei, Adel / Nikbakht, Ali M. / Gimbun, Jolius et al. | 2023
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Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolateKalayci, Asuhan / Ozel, Baris / Oztop, Mecit Halil / Alpas, Hami et al. | 2023
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Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniquesHadjout‐Krimat, Lynda / Belbahi, Amine / Dahmoune, Farid / Hentabli, Mohamed / Boudria, Asma / Achat, Sabiha / Remini, Hocine / Oukhmanou‐Bensidhoum, Sonia / Spigno, Giorgia / Madani, Khodir et al. | 2023
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Thermodynamic analysis of solar assisted steam distillation system for peppermint oil extractionKant, Ravi / Kumar, Anil et al. | 2023
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Determination and comparison of effective moisture diffusivity of carrot (core and cortex) during hot air dryingZheng, Zhaohui / Wei, Shuo / Xie, Weijun / Ren, Liuyang / Fan, Ben / Fu, Hanyu / Yang, Deyong et al. | 2023
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Design of pneumatic automatic core removal and slicing device and mechanical characteristics test for crab‐appleSu, Xunwen / Wu, Xingchen / Tang, Yaoyu / Shi, Yanyu et al. | 2023
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Effects of dehydrofreezing conditions on tomato lycopene and kinetics of lycopene change in dehydrofrozen tomatoes during storageTumer, Emre / Tulek, Yahya et al. | 2023
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Preparation of yeast flakes enriched with iron and vitamin B12 using a pulsed electric field technologyNowosad, Karolina / Sujka, Monika / Wyrostek, Jakub et al. | 2023