HPLC–MS Determination of Vitamin C in Fortified Food Products (English)
- New search for: Frenich, Antonia Garrido
- New search for: Martínez Vidal, José Luis
- New search for: Fernández, Remedios Fernández
- New search for: Romero‐González, Roberto
- New search for: Rychlik, Michael
- New search for: Frenich, Antonia Garrido
- New search for: Martínez Vidal, José Luis
- New search for: Fernández, Remedios Fernández
- New search for: Romero‐González, Roberto
In:
Fortified Foods with Vitamins
: Analytical Concepts to Assure Better and Safer Products
;
111-121
;
2011
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ISBN:
- Article/Chapter (Book) / Electronic Resource
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Title:HPLC–MS Determination of Vitamin C in Fortified Food Products
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Contributors:Rychlik, Michael ( editor ) / Frenich, Antonia Garrido ( author ) / Martínez Vidal, José Luis ( author ) / Fernández, Remedios Fernández ( author ) / Romero‐González, Roberto ( author )
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Published in:Fortified Foods with Vitamins : Analytical Concepts to Assure Better and Safer Products ; 111-121
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Publisher:
- New search for: Wiley‐VCH Verlag GmbH & Co. KGaA
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Place of publication:Weinheim, Germany
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Publication date:2011-03-18
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Size:11 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Stable Isotope Dilution Assays in Vitamin Analysis–A Review of Principles and ApplicationsRychlik, Michael et al. | 2011
- 21
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Analytical Methods to Assess the Bioavailability of Water‐Soluble Vitamins in Food–Exemplified by FolateWitthöft, Cornelia M. et al. | 2011
- 37
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Quantitation of Vitamins Using Microbiological Assays in Microtiter FormatsWeber, Wolfgang / Mönch, Sabine / Rychlik, Michael / Stengl, Sylvia et al. | 2011
- 65
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Biosensors in Vitamin Analysis of FoodsO'Kane, Anthony / Wahlström, Lennart et al. | 2011
- 77
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International Perspectives in Vitamin Analysis and Legislation in Vitamin FortificationRychlik, Michael et al. | 2011
- 89
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HPLC Determination of Thiamin in Fortified FoodsBitsch, Roland / Bitsch, Irmgard et al. | 2011
- 103
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HPLC Determination of Riboflavin in Fortified FoodsBitsch, Roland / Bitsch, Irmgard et al. | 2011
- 111
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HPLC–MS Determination of Vitamin C in Fortified Food ProductsFrenich, Antonia Garrido / Martínez Vidal, José Luis / Fernández, Remedios Fernández / Romero‐González, Roberto et al. | 2011
- 123
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Quantitation of Pantothenic Acid in Fortified Foods by Stable Isotope Dilution Analysis and Method Comparison with a Microbiological AssayRychlik, Michael et al. | 2011
- 135
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Optimization of HPLC Methods for Analyzing Added Folic Acid in Fortified FoodsKrishnan, Padmanaban G. / Musukula, Sudheer R. / Rychlik, Michael / Nelson, David R. / DeVries, Jonathan W. / MacDonald, John L. et al. | 2011
- 143
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Studies on New Folates in Fortified Foods and Assessment of Their Bioavailability and BioactivityRychlik, Michael / Roth‐Meier, Dora et al. | 2011
- 155
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Analysis of Vitamin B12 by HPLCChen, Bo / Yang, Da‐Jin et al. | 2011
- 165
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Microbiological Detection of Vitamin B12 and Other VitaminsWatanabe, Fumio / Yabuta, Yukinori et al. | 2011
- 173
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Multimethod for Water‐Soluble Vitamins in Foods by Using LC–MSGentili, Alessandra / Caretti, Fulvia et al. | 2011
- 199
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Analysis of CarotenoidsBöhm, Volker et al. | 2011
- 211
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HPLC Determination of Vitamin E in Fortified FoodsKamal‐Eldin, Afaf / Jastrebova, Jelena et al. | 2011
- 223
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Determination of Vitamin D by LC–MS/MSKern, Dorit et al. | 2011
- 237
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Quantitation of Vitamin K in FoodsAhmed, Sameh / Kishikawa, Naoya / Ohyama, Kaname / Kuroda, Naotaka et al. | 2011
- 257
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Trace Analysis of Carotenoids and Fat‐Soluble Vitamins in Some Food Matrices by LC–APCI‐MS/MSGentili, Alessandra / Caretti, Fulvia et al. | 2011
- 281
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Index| 2011
- I
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Front Matter| 2011