Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates (English)
- New search for: Delbaere, Claudia
- New search for: Van de Walle, Davy
- New search for: Depypere, Frédéric
- New search for: Gellynck, Xavier
- New search for: Dewettinck, Koen
- New search for: Delbaere, Claudia
- New search for: Van de Walle, Davy
- New search for: Depypere, Frédéric
- New search for: Gellynck, Xavier
- New search for: Dewettinck, Koen
In:
European Journal of Lipid Science and Technology
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118
, 12
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1800-1826
;
2016
- Article (Journal) / Electronic Resource
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Title:Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates
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Contributors:Delbaere, Claudia ( author ) / Van de Walle, Davy ( author ) / Depypere, Frédéric ( author ) / Gellynck, Xavier ( author ) / Dewettinck, Koen ( author )
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Published in:European Journal of Lipid Science and Technology ; 118, 12 ; 1800-1826
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Publisher:
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Publication date:2016-12-01
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Size:27 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 118, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1799
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Handing over a safe sailing boatBornscheuer, Uwe et al. | 2016
- 1800
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Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolatesDelbaere, Claudia / Van de Walle, Davy / Depypere, Frédéric / Gellynck, Xavier / Dewettinck, Koen et al. | 2016
- 1827
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Development and technofunctional‐sensory characterization of virtually TFA free deep‐frying fats for artisan bakery productsMerkle, Sybille / Giese, Editha / Dietz, Nadine / Lösche, Klaus / Fritsche, Jan et al. | 2016
- 1839
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Physical and sensory properties of chocolate made with lecithin of different originBöhme, Birgit / Symmank, Claudia / Rohm, Harald et al. | 2016
- 1846
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Production and characterization of ice cream with high content in oleic and linoleic fatty acidsMarín‐Suárez, Marta / García‐Moreno, Pedro J. / Padial‐Domínguez, Marta / Guadix, Antonio / Guadix, Emilia M. et al. | 2016
- 1853
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An overview of recent developments in volatile compounds analysis from edible oils: Technique‐oriented perspectivesSghaier, Lilia / Vial, Jérôme / Sassiat, Patrick / Thiebaut, Didier / Watiez, Mickaël / Breton, Sylvie / Rutledge, Douglas N. / Cordella, Christophe B.Y. et al. | 2016
- 1880
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Diacylglycerol‐enriched oil production using chemical glycerolysisSatriana / Arpi, Normalina / Lubis, Yanti Meldasari / Adisalamun / Supardan, Muhammad Dani / Mustapha, Wan Aida Wan et al. | 2016
- 1891
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Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidationFranco, Daniel / Pateiro, Mirian / Rodríguez Amado, Isabel / López Pedrouso, María / Zapata, Carlos / Vázquez, José Antonio / Lorenzo, José Manuel et al. | 2016
- 1903
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The feasibility of wax‐based oleogel as a potential co‐structurant with palm oil in low‐saturated fat confectionery fillingsDoan, Chi Diem / Patel, Ashok R. / Tavernier, Iris / De Clercq, Nathalie / Van Raemdonck, Kevin / Van de Walle, Davy / Delbaere, Claudia / Dewettinck, Koen et al. | 2016
- 1915
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Synthesis and low temperature characterization of iso‐oleic ester derivativesNgo, Helen / Latona, Renee / Wagner, Karen M. / Nuñez, Alberto / Ashby, Richard / Dunn, Robert O. et al. | 2016
- 1926
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Effects of moisture content and presence of [gamma]-tocopherol on the stability of [alpha]-tocopherol in stripped corn oilsJinyeong Jung et al. | 2016
- 1926
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Effects of moisture content and presence of γ‐tocopherol on the stability of α‐tocopherol in stripped corn oilsJung, Jinyeong / Gim, Seo Yeong / Lee, Chankyu / Kim, Mi‐Ja / Lee, JaeHwan et al. | 2016
- 1935
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Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice (KK‐Ay) modelRavi Kumar, Sangeetha / Yamauchi, Ippei / Narayan, Bhaskar / Katsuki, Ami / Hosokawa, Masashi / Miyashita, Kazuo et al. | 2016
- 1942
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Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposuresOkpala, Charles Odilichukwu R. / Bono, Gioacchino / Cannizzaro, Leonardo / Jereb, Patrizia et al. | 2016
- 1952
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The effects of roasting and seed moisture on the phenolic compound levels in cold‐pressed and hot‐pressed rapeseed oilSiger, Aleksander / Józefiak, Marta et al. | 2016
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Contents: Eur. J. Lipid Sci. Technol. 12∕2016| 2016
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Editorial Board: Eur. J. Lipid Sci. Technol. 12∕2016| 2016
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Cover Picture: Eur. J. Lipid Sci. Technol. 12∕2016| 2016