Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility (English)
- New search for: Vakarelova, Martina
- New search for: Zanoni, Francesca
- New search for: Donà, Giulia
- New search for: Fierri, Ilaria
- New search for: Chignola, Roberto
- New search for: Gorrieri, Sara
- New search for: Zoccatelli, Gianni
- New search for: Vakarelova, Martina
- New search for: Zanoni, Francesca
- New search for: Donà, Giulia
- New search for: Fierri, Ilaria
- New search for: Chignola, Roberto
- New search for: Gorrieri, Sara
- New search for: Zoccatelli, Gianni
In:
International Journal of Food Science & Technology
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58
, 5
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2489-2497
;
2023
- Article (Journal) / Electronic Resource
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Title:Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility
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Contributors:Vakarelova, Martina ( author ) / Zanoni, Francesca ( author ) / Donà, Giulia ( author ) / Fierri, Ilaria ( author ) / Chignola, Roberto ( author ) / Gorrieri, Sara ( author ) / Zoccatelli, Gianni ( author )
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Published in:International Journal of Food Science & Technology ; 58, 5 ; 2489-2497
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Publisher:
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Publication date:2023-05-01
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Size:2497 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 58, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2181
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Nutritional, functional, and ethno‐medical properties of sweet corn cob: a concurrent reviewIslam, Fakhar / Imran, Ali / Afzaal, Muhammad / Saeed, Farhan / Asghar, Aasma / Shahid, Sumaira / Shams, Arooj / Zahra, Syeda Mahvish / Biswas, Sunanda / Aslam, Muhammad Arslan et al. | 2023
- 2189
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The effects of high‐pressure treatment on starch pasting, retrogradation, thermal, crystalline, rheological and digestive properties – A reviewChen, Zhiguang / Yao, Yun / Pu, Huayin / Huang, Junrong / Zhong, Haixia et al. | 2023
- 2199
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Multisensory and nutritional innovations: A narrative review of opportunities for food designers in supporting long SARS‐CoV‐2 patientsNewman, Lisa / Crawford, Brooke / Loke, Grace / Low, Julia Y. Q. et al. | 2023
- 2216
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Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a reviewRatanpaul, Vishal / Stanley, Roger / Brennan, Charles / Eri, Rajaraman et al. | 2023
- 2228
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Plant‐based bioactive peptides: a review of their relevant production strategies, in vivo bioactivities, action mechanisms and bioaccessibilityAshaolu, Tolulope Joshua / Suttikhana, Itthanan et al. | 2023
- 2236
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Characterisation of zinc‐chelating peptides derived from scallop (Patinopecten yessoensis) mantle and their intestinal transport in everted rat sacsLiu, Xiaoyang / Sun, Jiatong / Li, Yue / Yu, Xuening / Yin, Fawen / Li, Deyang / Jiang, Pengfei / Nakamura, Yoshimasa / Zhou, Dayong et al. | 2023
- 2247
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Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeysWu, Jiao / Han, Bingjun / Chen, Xiaoyu / Gao, Jinglin / Zhao, Shan / Sun, Liping / Wang, Shijie et al. | 2023
- 2258
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Systematic studies on improving structural properties of myofibrillar proteins and pork quality based on electrical stimulationYe, Xiang / Ye, Chun / Zhou, Ying / Liu, Yuanyuan / Wan, Jing / Liu, Linggao / Lu, Kuan / Bi, Shenghui / Jie, Guohua / Zhu, Qiujin et al. | 2023
- 2270
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Use of glucono‐delta‐lactone in the accelerated processing of boneless dry‐cured lamb hamsPalhares, Priscila Cotta / do Carmo, Lorrany Ramos / Andrade, Bruna Fernandes / Ramos, Alcineia de Lemos Souza / Piccoli, Roberta Hilsdorf / Ramos, Eduardo Mendes et al. | 2023
- 2280
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Thermal stability of sea cucumber collagen and effects of gallic acid crosslinkingZhu, Lulu / Wang, Weixia / Meng, Yuqian / Tian, Qiaoji / Hao, Li / Hou, Hu et al. | 2023
- 2289
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Physicochemical and functional properties of pectic polysaccharides extracted with four different chelators from sesame hullGuo, Qing / Xu, Shuai / Zhao, Xiao‐Juan / Liu, Hua‐Min / Qin, Zhao / Wang, Xue‐De et al. | 2023
- 2304
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Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juicePutsakum, Gontorn / Tzima, Katerina / Tiwari, Brijesh K. / O'Donnell, Colm P. / Rai, Dilip K. et al. | 2023
- 2312
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Dynamic changes and correlation analysis of protease activities, texture and flavour compounds during fish fermentation (suanyu) using mixed culture (Enterococcus rivorum and Enterococcus lactis)Yuan, Li / Zhang, Qianqian / Zhao, Feng / Jin, Wengang / Shi, Tong / Xiong, Zhiyu / Gao, Ruichang et al. | 2023
- 2325
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Development of synbiotic vegan beverages: probiotic viability, sensory profile, consumers' acceptance and functional stabilityValero‐Cases, Estefanía / Frutos, María José / Pérez‐Llamas, Francisca et al. | 2023
- 2336
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Production and features of antioxidative hydrolysate from wild almond protein isolate using ficin immobilised on the layered double hydroxideTahsiri, Zahra / Niakousari, Mehrdad et al. | 2023
- 2344
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Effects of pomelo peel sponge layer insoluble dietary fibre addition on the properties of the dough and breadSang, Jiaqi / Wen, Jing / Li, Lu / Xu, Yujuan / Gu, Qingqing / Yu, Yuanshan / Peng, Jian et al. | 2023
- 2355
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Rapid detection of sea bass quality level with machine learning and electronic noseYavuzer, Emre et al. | 2023
- 2360
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Gelatin/chitosan nanofibres containing β‐cyclodextrin complex and corn poppy (Papaver rhoeas L.) for intelligent packagingBakhshizadeh, Milad / Moghaddam, Tina Niknazar / Tavassoli, Milad / Ayaseh, Ali / Bangar, Sneh Punia et al. | 2023
- 2369
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Curcumin‐containing microencapsulated antioxidant composite paper for cake preservationBian, Jiayi / Cai, Hong / Hu, Wenqing / Liu, Zhuolin / Zhang, Zhikun / Sun, Huangxin / Li, Dan / Zhu, Weizhong / Li, Li et al. | 2023
- 2380
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Effect of exogenous GABA combined with ultrasound treatment on the physicochemical and functional properties of sprouted mung bean starchLang, Shuangjing / Gao, Fei / Li, Xiaoqiang / Sui, Chunguang / Wang, Feifei / Wang, Lidong / Zhang, Hongwei et al. | 2023
- 2391
-
Effect of two starters (Jiu Yao) on Chinese rice wine microbial community and flavourTian, Shufang / Li, Yanbin / Li, Yudong / Du, Guocheng et al. | 2023
- 2400
-
Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavourZhou, Mei / Li, Yanmi / Yuan, Ziqi / Luo, Liming / Ren, Yuanhang / Zeng, Qingchen / Qi, Anyin / Huang, Jingwei / Cao, Xiaoning / Shi, Zhiqiang et al. | 2023
- 2411
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Competitive adsorption of sodium caseinate or ovalbumin by Tween 80 impact the mechanical and microstructural properties of emulsified surimi gel systemsYu, Jiao / Xiao, Hong / Xue, Yong / Xue, Changhu et al. | 2023
- 2423
-
Insights into the growth parameters, mineral composition, protein and UHPLC–QTOF–LC/MS‐based non‐targeted metabolomic fingerprints of wheatgrass as a function of photoperiod and temperatureKumar, Arun / Singh, Narpinder / Joshi, Robin et al. | 2023
- 2437
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Evaluation of functional, physicochemical, textural and sensorial properties of multi‐millet‐based biscuitArepally, Divyasree / Reddy, Ravula Sudharshan / Coorey, Ranil / Goswami, Tridib Kumar et al. | 2023
- 2448
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Kappaphycus alvarezii flours as an ingredient for seaweed‐enriched, rice‐based, snacks: raw algae pretreatment and physical properties of the dough and snacksLopes, Julia Serpa / Simão, Raquel da Silva / Mendes, Gabrielly da Silva / Demarco, Mariana / de Moraes, Jaqueline Oliveira / Hayashi, Leila / Laurindo, João Borges / Tribuzi, Giustino et al. | 2023
- 2458
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Evaluation of honey authenticity in Thailand by analysis of carbon stable isotope ratio using elemental analyser coupled to isotope ratio mass spectrometry and cavity ring‐down spectrometryKamdee, Kiattipong / Naksuriyawong, Sasiwimon / Uapoonphol, Nichtima / Fungklin, Ratchai / Esor, Jeerawat / Permnamtip, Vorapot / Meepho, Sang‐arun / Judprasong, Kunchit et al. | 2023
- 2465
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Effect of in‐package cold plasma treatments on the quality of minimally processed applesDenoya, Gabriela Inés / Polenta, Gustavo Alberto / Apóstolo, Nancy Mariel / Cejas, Ezequiel / Fina, Brenda / Chamorro, Juan Camilo / Ferreyra, Matías / Prevosto, Leandro / Vaudagna, Sergio Ramón et al. | 2023
- 2476
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Effect of ultrasonication on physicochemical, amino‐acids, sugar profile, antioxidant, pasting, and dynamic rheological properties of malted mung beans and lentilsBanura, Sidhant / Singh, Narpinder et al. | 2023
- 2489
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Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibilityVakarelova, Martina / Zanoni, Francesca / Donà, Giulia / Fierri, Ilaria / Chignola, Roberto / Gorrieri, Sara / Zoccatelli, Gianni et al. | 2023
- 2498
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Impact of additives on the formation of thermally induced trans linoleic acid in peanut oilLi, Tian / Guo, Qin / Liang, Manzhu / Qu, Yang / Zhang, Yu / Wang, Qiang et al. | 2023
- 2505
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Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionalityInnocente, Nadia / Calligaris, Sonia / Di Filippo, Giulia / Melchior, Sofia / Marino, Marilena / Nicoli, Maria Cristina et al. | 2023
- 2518
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G0S2 inhibits adipogenesis and unsaturated fatty acid biosynthesis by repressing the expression of SCD in chickenYang, Shaohua / Wang, Wenjun / Ni, Shuang et al. | 2023
- 2527
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Physicochemical properties, antigenicity and allergenicity of yoghurt fermented by Lactiplantibacillus plantarum AHQ‐14 combined with starterSong, Ying / Li, Siyi / Zhang, Rui / Tuo, Yanfeng / Li, Xinling / Mu, Guangqing / Jiang, Shujuan et al. | 2023
- 2540
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The coexistence of carboxymethylcellulose and transglutaminase modified the physicochemical properties and structure of whey protein concentrate filmsCong, Xiao / Lin, Xudong / Li, Siyi / Wu, Xiaomeng / Mu, Guangqing / Jiang, Shujuan et al. | 2023
- 2550
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Optimisation and identification of anchovy antimicrobial peptides by enzymolysis and untargeted proteomic profilingZhang, Huiyan / Qi, Shizhe / Yu, Wenhao / Zhao, Shan / Jin, Yan / Zhao, Qiancheng / Qi, Yanxia et al. | 2023
- 2560
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Enhancing effect of chia seeds on heterocyclic amine generation in meatballElbir, Zeynep / Ekiz, Elif / Aoudeh, Eyad / Oz, Emel / Savaş, Adem / Brennan, Charles / Proestos, Charalampos / Khan, Mohammad Rizwan / Elobeid, Tahra / Brennan, Margaret et al. | 2023
- 2573
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Authenticating starch adulteration in sweet potato starch using small‐angle X‐ray scatteringZhang, Yiping / Jiang, Xiaobing / Wang, Hailei et al. | 2023
- 2580
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Antibiofilm activity of crude bacteriocin JM01 produced by Pediococcus acidilactici against methicillin‐resistant Staphylococcus aureus (MRSA)Kim, Ji Hyeon / Ahn, Hyunwoo / Lee, Daehyeop / Lee, Hyunjun / Kim, Wang June et al. | 2023
- 2590
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Encapsulation of Lacto‐N‐biose based on ovalbumin and carboxymethyl cellulose microparticles: fabrication, characterisation and thermal stabilityHuang, Xin / Sun, Yue / Li, Suhong / Kitaoka, Motomitsu / Li, Tuoping et al. | 2023
- 2599
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Preparation of magnetic molecularly imprinted polymers for selective extraction of xylazine in milkChen, Cen / Zhang, Yuhang / Tang, Yulong / Huang, Guangrong / Jiang, Han et al. | 2023
- 2609
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Preparation of low lactose prebiotic milk using β‐galactosidase from lotus seeds (Nelumbo nucifera)Zhong, Ailing / Katrolia, Priti / Zhu, Chong / Kopparapu, Narasimha Kumar et al. | 2023
- 2618
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Purification of heterooligosaccharides by microbial treatment and nanofiltrationPruksasri, Suwattana / Nguyen, Thu‐Ha / Novalin, Senad / Haltrich, Dietmar et al. | 2023
- 2625
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Characterisation of gluten‐free breads made with sorghum, teff, and yacon flour using rapid sensory characterisation methodologiesPelinson Tridapalli, Luiza / Cardoso, Flávia Aparecida Reitz / Iwamura, Lucas Shinti / Droval, Adriana Aparecida / Marques, Leila Larisa Medeiros / Bona, Evandro / Beneti, Stéphani Caroline / Cristaldo Heck, Stênio / Fuchs, Renata Hernandez Barros et al. | 2023
- 2635
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Circular economy and seafood and agro‐industrial waste valorisation for healthy foodsDesai, Ajay S. / Reddy, Vijay Kumar / Saini, Ramesh Kumar et al. | 2023
- 2637
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Fish processing waste: a novel source of non‐conventional functional proteinsRana, Sudha / Singh, Arashdeep / Surasani, Vijay Kumar Reddy / Kapoor, Swati / Desai, Ajay / Kumar, Siddhnath et al. | 2023
- 2645
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Chitooligosaccharides from shrimp shell chitosan prepared using H2O2 or ascorbic acid/H2O2 redox pair hydrolysis: characteristics, antioxidant and antimicrobial activitiesMittal, Ajay / Singh, Avtar / Hong, Hui / Benjakul, Soottawat et al. | 2023
- 2661
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Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus)Javith S, Mohammed Akram / Gunasekaran, Janarthanan / Xavier, K.A. Martin / Nayak, Binaya Bhusan / Krishna, Gopal / Balange, Amjad K. et al. | 2023
- 2669
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Electrospray application of guava seed oil for shelf life extension of guava fruitKapoor, Swati / Gandhi, Neeraj / Kaur, Gurkirat / Khatkar, Sunil Kumar / Bala, Manju / Nikhanj, Pooja / Mahajan, BVC / Sharma, Deepansh et al. | 2023
- 2679
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Effect of particle size on physical, techno‐functional and antioxidant properties of corn silk powderSingh, Jyoti / Kaur, Sawinder / Rasane, Prasad / Kumar, Vikas / Nanda, Vikas et al. | 2023
- 2686
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Characterisation of industrial potato waste for suitability in food applicationsSingh, Lovepreet / Kaur, Sukhpreet / Aggarwal, Poonam / Kaur, Navjot et al. | 2023
- 2695
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Proteolytic activity and characteristics of skipjack tuna trypsin loaded alginate–chitosan beads as affected by drying methods and trehalose/glycerolPatil, Umesh / Nagarajarao, Ravishankar Chandragiri / Balange, Amjad Khansaheb / Zhang, Bin / Benjakul, Soottawat et al. | 2023
- 2706
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Utilisation of Kinnow peel as a functional ingredient in bread: Physicochemical, functional, textural and sensory attributesKaur, Simranjeet / Sachdev, Poonam Aggarwal / Singh, Arashdeep / Surasani, Vijay Kumar Reddy et al. | 2023
- 2715
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Valorisation of kinnow peel for development of phytochemical enriched tea infusion: standardisation of tea bag loading, dipping temperature and dips per minute for the better extraction of bioactive compoundsBassi, Pratishtha / Kumar, Vikas / Kaur, Ramandeep / Kumar, Satish / Saini, Ramesh Kumar / Janghu, Sandeep et al. | 2023
- 2722
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Lipid nutritional value and bioaccessibility of novel ready‐to‐eat seafood products with encapsulated bioactivesSapatinha, Maria / Afonso, Cláudia M. / Cardoso, Carlos L. / Pires, Carla / Mendes, Rogério / Montero, María P. / Gómez‐Guillén, María C. / Bandarra, Narcisa M. et al. | 2023
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Issue Information| 2023