The Effects of Cereal Fibers and Barley Foods Rich in β‐Glucan on Cardiovascular, Disease and Diabetes Risk (English)
- New search for: Pins, Joel J.
- New search for: Kaur, Harminder
- New search for: Dodds, Ellen
- New search for: Keenan, Joseph M.
- New search for: Marquart, Len
- New search for: Jacobs, David R. Jr.
- New search for: McIntosh, Graeme H.
- New search for: Poutanen, Kaisa
- New search for: Reicks, Marla
- New search for: Pins, Joel J.
- New search for: Kaur, Harminder
- New search for: Dodds, Ellen
- New search for: Keenan, Joseph M.
In:
Whole Grains and Health
;
75-86
;
2007
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ISBN:
- Article/Chapter (Book) / Electronic Resource
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Title:The Effects of Cereal Fibers and Barley Foods Rich in β‐Glucan on Cardiovascular, Disease and Diabetes Risk
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Contributors:Marquart, Len ( editor ) / Jacobs, David R. Jr. ( editor ) / McIntosh, Graeme H. ( editor ) / Poutanen, Kaisa ( editor ) / Reicks, Marla ( editor ) / Pins, Joel J. ( author ) / Kaur, Harminder ( author ) / Dodds, Ellen ( author ) / Keenan, Joseph M. ( author )
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Published in:Whole Grains and Health ; 75-86
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Publisher:
- New search for: Blackwell Publishing Professional
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Place of publication:Ames, Iowa, USA
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Publication date:2007-01-19
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Size:12 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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The Future of Whole GrainsMarquart, Len / Jones, Julie Miller / Cohen, Elyse A. / Poutanen, Kaisa et al. | 2007
- 17
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Using A Model of the Food and Nutrition System for Examining Whole Grain Foods From Agriculture to HealthSobal, Jeffery et al. | 2007
- 29
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Whole Grains and DiabetesAnderson, James W. / Conley, Shannon B. et al. | 2007
- 47
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Whole Grains and Related Dietary Patterns in Relation to Weight GainMcKeown, Nicola / Serdula, Mary / Liu, Simin et al. | 2007
- 59
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Whole Grains and Cardiovascular DiseaseSlavin, Joanne et al. | 2007
- 69
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Whole Grains and Cancer PreventionMcIntosh, Graeme H. et al. | 2007
- 75
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The Effects of Cereal Fibers and Barley Foods Rich in β‐Glucan on Cardiovascular, Disease and Diabetes RiskPins, Joel J. / Kaur, Harminder / Dodds, Ellen / Keenan, Joseph M. et al. | 2007
- 89
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Biochemistry and Compartmentalization of Cereal Grain Components and their Functional Relationship to Mammalian HealthPascoe, David A. / Fulcher, R. Gary et al. | 2007
- 115
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Structure of Whole Grain Breads: Sensory Perception and Health EffectsAutio, Karin / Liukkonen, Kirsi‐Helena / Mykkänen, Hannu / Katina, Irene / Roininen, Katariina / Poutanen, Kaisa et al. | 2007
- 123
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Aleurone: Processing, Nutrition, Product Development, and MarketingAtwell, Bill / von Reding, Walter / Earling, Jessica / Kanter, Mitch / Snow, Kim et al. | 2007
- 137
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Active Components of Whole Grain FoodsCho, Susan / Pratt, Carol J. et al. | 2007
- 149
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White Wheat: Biochemical and Sensory Characteristics of BreadFrazer, Scott R. et al. | 2007
- 157
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Barley β‐Glucan and Wheat Arabinoxylan Soluble Fiber Technologies for Health‐Promoting Bread ProductsTrogh, Isabel / Courtin, Christophe / Delcour, Jan et al. | 2007
- 177
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Modulating Glycemia with Cereal ProductsBjörck, Inger / östman, Elin / Nilsson, Anne et al. | 2007
- 185
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Whole Grain Phytochemicals and Antioxidant ActivityLiu, Rui Hai / Adom, Kafui Kwami et al. | 2007
- 209
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Alkylresorcinols as A Potential Biomarker for Whole Grain Wheat and RyeÅman, Per / Ross, Alastair B. / Landberg, Rikard / Kamal‐Eldin, Afaf et al. | 2007
- 219
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Resistant Starch as A Contributor to the Health Benefits of Whole GrainsTopping, David / Bird, Anthony / Toden, Shusuke / Conlon, Michael / Noakes, Manny / King, Roger / Mann, Gulay / Li, Zhong Yi / Morell, Matthew et al. | 2007
- 229
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Influence of Germination Conditions on the Bioactivity of RyeLiukkonen, Kirsi‐Helena / Katina, Kati / Kaukovirta‐Norja, Anu / Lampi, Anna‐Maija / Kariluoto, Susanna / Piironen, Vieno / Heinonen, Satu‐Maarit / Adlercreutz, Herman / Nurmi, Anna / Pihlava, Juha‐Matti et al. | 2007
- 243
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Barriers to the Consumption of Whole Grain FoodsSeal, C. J. / Jones, A. R. et al. | 2007
- 255
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Consumer Acceptance of Refined and Whole Wheat BreadsBakke, Alyssa / Vickers, Zata / Marquart, Len / Sjoberg, Sara et al. | 2007
- 263
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The Whole Grain Stamp ProgramDahlberg, Jeff / Gifford, K. Dun / Harriman, Cynthia W. et al. | 2007
- 273
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Whole Grains and ConsumersJohnson, Mary Ann / Burgess‐Champoux, Teri / Kantor, Mark A. / Reicks, Marla et al. | 2007
- 293
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The Industry'S Commitment to Whole Grains EducationAdams, Judi et al. | 2007
- 299
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Industry Initiatives in Whole Grain EducationGriffiths, Trish et al. | 2007
- 305
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Communicating with Consumers: Whole Grain MessagingHermann, Mindy et al. | 2007
- 309
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Global Regulation, Labeling, Claims and Seals: Perspectives and GuidelinesSchmitz, Kristen / Asp, Nils‐Georg / Richardson, David / Marquart, Len et al. | 2007
- 317
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Index| 2007
- i
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Frontmatter| 2007