A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding (English)
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In:
International Journal of Food Science & Technology
;
56
, 3
;
1076-1092
;
2021
- Article (Journal) / Electronic Resource
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Title:A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
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Contributors:Thiele, Graham ( author ) / Dufour, Dominique ( author ) / Vernier, Philippe ( author ) / Mwanga, Robert O. M. ( author ) / Parker, Monica L. ( author ) / Schulte Geldermann, Elmar ( author ) / Teeken, Béla ( author ) / Wossen, Tesfamicheal ( author ) / Gotor, Elisabetta ( author ) / Kikulwe, Enoch ( author )
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Published in:International Journal of Food Science & Technology ; 56, 3 ; 1076-1092
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Publisher:
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Publication date:2021-03-01
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Size:17 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 56, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1071
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Integrating end‐user preferences into breeding programmes for roots, tubers and bananasDufour, Dominique / Hershey, Clair / Hamaker, Bruce R. / Lorenzen, Jim et al. | 2021
- 1076
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A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breedingThiele, Graham / Dufour, Dominique / Vernier, Philippe / Mwanga, Robert O. M. / Parker, Monica L. / Schulte Geldermann, Elmar / Teeken, Béla / Wossen, Tesfamicheal / Gotor, Elisabetta / Kikulwe, Enoch et al. | 2021
- 1093
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A review of root, tuber and banana crops in developing countries: past, present and futureScott, Gregory J. et al. | 2021
- 1115
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An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varietiesForsythe, Lora / Tufan, Hale / Bouniol, Alexandre / Kleih, Ulrich / Fliedel, Geneviève et al. | 2021
- 1124
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The East African highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety developmentAkankwasa, Kenneth / Marimo, Pricilla / Tumuhimbise, Robooni / Asasira, Moreen / Khakasa, Elizabeth / Mpirirwe, Innocent / Kleih, Uli / Forsythe, Lora / Fliedel, Geneviève / Dufour, Dominique et al. | 2021
- 1135
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Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breedingNgoh Newilah, Gérard / Kendine Vepowo, Cédric / Takam Ngouno, Annie / Bouniol, Alexandre / Rolland‐Sabaté, Agnès / Meli Meli, Vivien / Yong Lemoumoum, Judéon Socrates / Forsythe, Lora / Dufour, Dominique / Fliedel, Geneviève et al. | 2021
- 1148
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End‐user preferences for plantain food products in Nigeria and implications for genetic improvementAmah, Delphine / Stuart, Esmé / Mignouna, Djana / Swennen, Rony / Teeken, Béla et al. | 2021
- 1160
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Textural and physicochemical predictors of sensory texture and sweetness of boiled plantainKouassi, Hermann Antonin / Assemand, Emma Fernande / Gibert, Olivier / Maraval, Isabelle / Ricci, Julien / Thiemele, Deless Edmond Fulgence / Bugaud, Christophe et al. | 2021
- 1171
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Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in ColombiaMoreno, Jhon Larry / Tran, Thierry / Cantero‐Tubilla, Borja / López‐López, Karina / Becerra Lopez Lavalle, Luis Augusto / Dufour, Dominique et al. | 2021
- 1184
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Identification of cassava quality attributes preferred by Ugandan users along the food chainIragaba, Paula / Hamba, Sophia / Nuwamanya, Ephraim / Kanaabi, Michael / Nanyonjo, Ritah Ann / Mpamire, Doreen / Muhumuza, Nicholas / Khakasa, Elizabeth / Tufan, Hale Ann / Kawuki, Robert Sezi et al. | 2021
- 1193
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Correlation of cooking time with water absorption and changes in relative density during boiling of cassava rootsTran, Thierry / Zhang, Xiaofei / Ceballos, Hernan / Moreno, Jhon L. / Luna, Jorge / Escobar, Andrés / Morante, Nelson / Belalcazar, John / Becerra, Luis A. / Dufour, Dominique et al. | 2021
- 1206
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A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluationAwoyale, Wasiu / Alamu, Emmanuel Oladeji / Chijioke, Ugo / Tran, Thierry / Takam Tchuente, Hubert Noel / Ndjouenkeu, Robert / Kegah, Ngoualem / Maziya‐Dixon, Busie et al. | 2021
- 1223
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From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and NigeriaNdjouenkeu, Robert / Ngoualem Kegah, Franklin / Teeken, Béla / Okoye, Benjamin / Madu, Tessy / Olaosebikan, Olamide Deborah / Chijioke, Ugo / Bello, Abolore / Oluwaseun Osunbade, Adebowale / Owoade, Durodola et al. | 2021
- 1239
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Varietal influence of cassava on chemical composition and consumer acceptability of gariAkely, Pierre Martial Thierry / Gnagne, Eliane Hadiowe / To Lou, Geraldine Marie‐Laure Tanan / Amani, Georges N'Guessan et al. | 2021
- 1247
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Quality attributes of fufu in South‐East Nigeria: guide for cassava breedersChijioke, Ugo / Madu, Tessy / Okoye, Benjamin / Ogunka, Amaka Promise / Ejechi, Mercy / Ofoeze, Miriam / Ogbete, Chukwudi / Njoku, Damian / Ewuziem, Justin / Kalu, Confidence et al. | 2021
- 1258
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Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processorsTeeken, Béla / Agbona, Afolabi / Bello, Abolore / Olaosebikan, Olamide / Alamu, Emmanuel / Adesokan, Michael / Awoyale, Wasiu / Madu, Tessy / Okoye, Benjamin / Chijioke, Ugo et al. | 2021
- 1278
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Rheological and textural properties of lafun, a stiff dough, from improved cassava varietiesBouniol, Alexandre / Adinsi, Laurent / Padonou, Sègla Wilfrid / Hotegni, Francis / Gnanvossou, Désiré / Tran, Thierry / Dufour, Dominique / Hounhouigan, Djidjoho Joseph / Akissoé, Noël et al. | 2021
- 1289
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Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, UgandaNanyonjo, Ann Ritah / Kawuki, Robert Sezi / Kyazze, Florence / Esuma, Williams / Wembabazi, Enoch / Dufour, Dominique / Nuwamanya, Ephraim / Tufan, Hale et al. | 2021
- 1298
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Role of dewatering and roasting parameters in the quality of handmade gariDahdouh, Layal / Escobar, Andrés / Rondet, Eric / Ricci, Julien / Fliedel, Geneviève / Adinsi, Laurent / Dufour, Dominique / Cuq, Bernard / Delalonde, Michèle et al. | 2021
- 1311
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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)Escobar, Andrés / Rondet, Eric / Dahdouh, Layal / Ricci, Julien / Akissoé, Noël / Dufour, Dominique / Tran, Thierry / Cuq, Bernard / Delalonde, Michèle et al. | 2021
- 1322
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Post‐harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvestLuna, Jorge / Dufour, Dominique / Tran, Thierry / Pizarro, Mónica / Calle, Fernando / García Domínguez, Moralba / Hurtado, Iván M. / Sánchez, Teresa / Ceballos, Hernán et al. | 2021
- 1333
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Antioxidant potential of extracts from peels and stems of yellow‐fleshed and white cassava varietiesEkeledo, Esther / Latif, Sajid / Abass, Adebayo / Müller, Joachim et al. | 2021
- 1343
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Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, ColombiaOspina, Maria A. / Pizarro, Monica / Tran, Thierry / Ricci, Julien / Belalcazar, John / Luna, Jorge L. / Londoño, Luis F. / Salazar, Sandra / Ceballos, Hernan / Dufour, Dominique et al. | 2021
- 1354
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Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch marketVilpoux, Olivier F. / Sharbel, Timothy F. / Posso‐Terranova, Andrés / Hoogerheide, Eulalia S. S. / Cereda, Marney P. et al. | 2021
- 1362
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Prioritising quality traits for gender‐responsive breeding for boiled potato in UgandaMudege, Netsayi Noris / Mayanja, Sarah / Nyaga, John / Nakitto, Mariam / Tinyiro, Samuel Edgar / Magala, Damali Babirye / Achora, Janet Cox / Kisakye, Sarah / Bamwirire, David / Mendes, Thiago et al. | 2021
- 1376
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A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestionYücetepe, Aysun / Altin, Gokce / Özçelik, Beraat et al. | 2021
- 1385
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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breedingMwanga, Robert O. M. / Mayanja, Sarah / Swanckaert, Jolien / Nakitto, Mariam / zum Felde, Thomas / Grüneberg, Wolfgang / Mudege, Netsayi / Moyo, Mukani / Banda, Linly / Tinyiro, Samuel Edgar et al. | 2021
- 1399
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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluationSsali, Reuben / Carey, Edward / Imoro, Simon / Low, Jan W. / Dery, Eric Kuuna / Boakye, Abena / Oduro, Ibok / Omodamiro, Rachel M. / Yusuf, Hauwa Ladi / Etwire, Eunice et al. | 2021
- 1410
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Review of knowledge to guide product development and breeding for sweetpotato frying quality in West AfricaCarey, Edward E. / Ssali, Reuben / Low, Jan W. et al. | 2021
- 1419
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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in AfricaDery, Eric K. / Carey, Edward E. / Ssali, Reuben T. / Low, Jan W. / Johanningsmeier, Suzanne D. / Oduro, Ibok / Boakye, Abena / Omodamiro, Rachael M. / Yusuf, Hauwa L. et al. | 2021
- 1432
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Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato breadOkello, Julius Juma / Shiundu, Felix Mwala / Mwende, Janet / Lagerkvist, Carl Johan / Nyikal, Rose Adhiambo / Muoki, Penina / Mburu, John / Low, Jan / Hareau, Guy / Heck, Simon et al. | 2021
- 1447
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Boiled yam end‐user preferences and implications for trait evaluationHonfozo, Laurenda / Adinsi, Laurent / Bouniol, Alexandre / Adetonah, Sounkoura / Forsythe, Lora / Kleih, Ulrich / Hounhouigan, Joseph D. / Fliedel, Geneviève / Akissoe, Noël H. et al. | 2021
- 1458
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End‐user preferences for pounded yam and implications for food product profile developmentOtegbayo, Bolanle / Madu, Tessy / Oroniran, Oluyinka / Chijioke, Ugo / Fawehinmi, Olabisi / Okoye, Benjamin / Tanimola, Abiola / Adebola, Patrick / Obidiegwu, Jude et al. | 2021
- 1473
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Pretreatment eliminates throat irritation by water yam and facilitates the development of functional cookiesNajeeb, Fyroos / Theagarajan, Radhika / Dutta, Sayantani / Moses, Jeyan A. / Anandharamakrishnan, Chinnaswamy et al. | 2021
- 1482
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Comparative evaluation of instant 'poundo' cocoyam (Colocasia esculenta) and yam (Dioscorea rotundata) flours produced by flash and cabinet dryingAdeboyejo, Folasade Olabimpe / Aderibigbe, Olaide Ruth / Obarayi, Monsurat Titilope / Sturm, Barbara et al. | 2021
- 1491
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Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A reviewAlamu, Emmanuel Oladeji / Nuwamanya, Ephraim / Cornet, Denis / Meghar, Karima / Adesokan, Michael / Tran, Thierry / Belalcazar, John / Desfontaines, Lucienne / Davrieux, Fabrice et al. | 2021
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Issue Information| 2021