Understanding gluten‐free dough for reaching breads with physical quality and nutritional balance (English)
- New search for: Matos, María E
- New search for: Rosell, Cristina M
- New search for: Matos, María E
- New search for: Rosell, Cristina M
In:
Journal of the Science of Food and Agriculture
;
95
, 4
;
653-661
;
2015
- Article (Journal) / Electronic Resource
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Title:Understanding gluten‐free dough for reaching breads with physical quality and nutritional balance
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Contributors:Matos, María E ( author ) / Rosell, Cristina M ( author )
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Published in:Journal of the Science of Food and Agriculture ; 95, 4 ; 653-661
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Publisher:
- New search for: John Wiley & Sons, Ltd
-
Publication date:2015-03-15
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 95, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 649
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Recent trends in the use of food additives in the United KingdomSaltmarsh, Mike et al. | 2015
- 653
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Understanding gluten‐free dough for reaching breads with physical quality and nutritional balanceMatos, María E / Rosell, Cristina M et al. | 2015
- 662
-
The use of ozone to extend the shelf‐life and maintain quality of fresh produceGlowacz, Marcin / Colgan, Richard / Rees, Deborah et al. | 2015
- 672
-
Tocopherol and tocotrienol contents of different varieties of rice in MalaysiaShammugasamy, Balakrishnan / Ramakrishnan, Yogeshini / Ghazali, Hasanah M / Muhammad, Kharidah et al. | 2015
- 679
-
Development of crayfish bio‐based plastic materials processed by small‐scale injection mouldingFelix, Manuel / Romero, Alberto / Cordobes, Felipe / Guerrero, Antonio et al. | 2015
- 688
-
Influence of viticulture practices on grape aroma precursors and their relation with wine aromaHernandez‐Orte, Purificacion / Concejero, Belen / Astrain, Jesus / Lacau, Blanca / Cacho, Juan / Ferreira, Vicente et al. | 2015
- 702
-
A double‐blind, placebo‐controlled, randomised, clinical study on the effectiveness of collagen peptide on osteoarthritisKumar, Suresh / Sugihara, Fumihito / Suzuki, Keiji / Inoue, Naoki / Venkateswarathirukumara, Sriraam et al. | 2015
- 708
-
Effects of dry brining, liquid smoking and high‐pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storageKong, Kelvin Jia Wey / Alçiçek, Zayde / Balaban, Murat O et al. | 2015
- 715
-
Properties of poly(lactide)–whey protein isolate laminated filmsPhupoksakul, Thunyaluck / Leuangsukrerk, Manusawee / Numpiboonmarn, Pidsawat / Somwangthanaroj, Anongnat / Janjarasskul, Theeranun et al. | 2015
- 722
-
Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO2 extractionJaime, Laura / Vázquez, Erika / Fornari, Tiziana / López‐Hazas, María del Carmen / García‐Risco, Mónica R / Santoyo, Susana / Reglero, Guillermo et al. | 2015
- 730
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Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridgesMuoki, Penina N / Kinnear, Marise / Emmambux, Mohammad Naushad / de Kock, Henriëtte L et al. | 2015
- 739
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Effects of combined therapy with glipizide and Aralia root bark extract on glycemic control and lipid profiles in patients with type 2 diabetes mellitusLiu, Xiao‐Hong / Li, Xing‐Min / Han, Cheng‐Cheng / Fang, Xiang‐Feng / Ma, Le et al. | 2015
- 745
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Dispersive liquid–liquid microextraction combined with non‐aqueous capillary electrophoresis for the determination of imazalil, prochloraz and thiabendazole in apples, cherry tomatoes and grape juiceXu, Lina / Luan, Feng / Liu, Huitao / Gao, Yuan et al. | 2015
- 752
-
Crop load and harvest maturity effects on consumer preferences for apricotsStanley, Jill / Feng, Jinquan / Olsson, Shane et al. | 2015
- 764
-
Release of bisphenols from can coatings into canned beer in China marketXie, Yunfei / Bao, Yang / Wang, Heya / Cheng, Yuliang / Qian, He / Yao, Weirong et al. | 2015
- 771
-
Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cutJayasena, Dinesh D / Jung, Samooel / Kim, Sun Hyo / Kim, Hyun Joo / Alahakoon, Amali U / Lee, Jun Heon / Jo, Cheorun et al. | 2015
- 776
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A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locationsMikulic‐Petkovsek, Maja / Schmitzer, Valentina / Slatnar, Ana / Stampar, Franci / Veberic, Robert et al. | 2015
- 786
-
Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usageKoldaş, Serkan / Demirtas, Ibrahim / Ozen, Tevfik / Demirci, Mehmet Ali / Behçet, Lütfi et al. | 2015
- 799
-
Protective effects of Cholestin on ethanol induced oxidative stress in ratsHsieh, You‐Liang / Yeh, Yen‐Hung / Lee, Ya‐Ting / Huang, Chih‐Yang et al. | 2015
- 809
-
Sweetness and other sensory properties of model fruit drinks: does viscosity have an impact?Brandenstein, Cai VS / Busch‐Stockfisch, Mechthild / Fischer, Markus et al. | 2015
- 819
-
A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivarsLee, Yu Young / Park, Hyang Mi / Hwang, Tae Young / Kim, Sun Lim / Kim, Mi Jung / Lee, Seuk Ki / Seo, Min Jung / Kim, Kee Jong / Kwon, Young‐Up / Lee, Sang Chul et al. | 2015
- 828
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Carnosic acid attenuates obesity‐induced glucose intolerance and hepatic fat accumulation by modulating genes of lipid metabolism in C57BL/6J‐ob/ob micePark, Mi‐Young / Sung, Mi‐Kyung et al. | 2015
- 836
-
Comparison of starches from five plants of Sect. Stenophora Uline and Sect. Lasiophyton Uline of Dioscorea grown in ChinaJiang, Qian‐Qian / Gao, Wen‐Yuan / Shi, Yan‐Peng / Li, Xia / Wang, Hai‐Yang et al. | 2015
- 843
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A synergistic effect of pretreatment on cell wall structural changes in barley straw (Hordeum vulgare L.) for efficient bioethanol productionSheikh, Md Mominul Islam / Kim, Chul‐Hwan / Park, Hyeong‐Hun / Nam, Hye‐Gyeong / Lee, Gyeong Sun / Jo, Hu Seung / Lee, Ji‐Young / Kim, Jae Won et al. | 2015
- 851
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Compositional and biochemical changes in Genestoso cheese, a Spanish raw cow's milk variety, during ripeningArenas, Ricardo / González, Leticia / Sacristán, Noelia / Tornadijo, María E / Fresno, José M et al. | 2015
- 860
-
Nutrient composition, antioxidant properties, and anti‐proliferative activity of Lignosus rhinocerus Cooke sclerotiumYap, Yeannie HY / Tan, NgetHong / Fung, ShinYee / Aziz, Azlina A / Tan, ChonSeng / Ng, SzuTing et al. | 2015