Elucidations on the structures of some putative flavonoids identified in postharvest withered grapes (Vitis vinifera L.) by quadrupole time‐of‐flight mass spectrometry (English)
- New search for: De Rosso, Mirko
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- New search for: Flamini, Riccardo
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In:
Journal of Mass Spectrometry
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55
, 11
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2020
- Article (Journal) / Electronic Resource
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Title:Elucidations on the structures of some putative flavonoids identified in postharvest withered grapes (Vitis vinifera L.) by quadrupole time‐of‐flight mass spectrometry
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Contributors:De Rosso, Mirko ( author ) / Panighel, Annarita ( author ) / Dalla Vedova, Antonio ( author ) / Flamini, Riccardo ( author )
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Published in:Journal of Mass Spectrometry ; 55, 11
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Publisher:
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Publication date:2020-11-01
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 55, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Cover Picture| 2020
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The 6th MS Food Day Conference: Mass spectrometry of food By Gianluca GiorgiGiorgi, Gianluca et al. | 2020
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Elucidations on the structures of some putative flavonoids identified in postharvest withered grapes (Vitis vinifera L.) by quadrupole time‐of‐flight mass spectrometryDe Rosso, Mirko / Panighel, Annarita / Dalla Vedova, Antonio / Flamini, Riccardo et al. | 2020
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Validation of a rapid ultra‐high‐performance liquid chromatography–tandem mass spectrometry method for quantification of chlorogenic acids in roasted coffeeColomban, Silvia / Guercia, Elena / Navarini, Luciano et al. | 2020
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An innovative sampling approach combined with liquid chromatography–tandem mass spectrometry for the analysis of emerging pollutants in drinking waterDi Carro, Marina / Lluveras‐Tenorio, Anna / Benedetti, Barbara / Magi, Emanuele et al. | 2020
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Metabolic profiling of different wild and cultivated Allium species based on high‐resolution mass spectrometry, high‐performance liquid chromatography‐photodiode array detector, and color analysisMaccelli, Alessandro / Cesa, Stefania / Cairone, Francesco / Secci, Daniela / Menghini, Luigi / Chiavarino, Barbara / Fornarini, Simonetta / Crestoni, Maria Elisa / Locatelli, Marcello et al. | 2020
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An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MSAngeloni, Simone / Nzekoue, Franks Kamgang / Navarini, Luciano / Sagratini, Gianni / Torregiani, Elisabetta / Vittori, Sauro / Caprioli, Giovanni et al. | 2020
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Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometryBianco, Mariachiara / Calvano, Cosima D. / Huseynli, Lachin / Ventura, Giovanni / Losito, Ilario / Cataldi, Tommaso R.I. et al. | 2020
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Application of PTR‐TOF‐MS for the quality assessment of lactose‐free milk: Effect of storage time and employment of different lactase preparationsBottiroli, Riccardo / Pedrotti, Michele / Aprea, Eugenio / Biasioli, Franco / Fogliano, Vincenzo / Gasperi, Flavia et al. | 2020
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Development and application of a solid‐phase microextraction gas cromatography mass spectrometry method for analysing volatile organic compounds produced during cookingScortichini, Serena / Boarelli, Maria Chiara / Castello, Mauro / Chiavarini, Francesco / Gabrielli, Serena / Marcantoni, Enrico / Fiorini, Dennis et al. | 2020
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Determination of coeluted isomers in wine samples by application of MS/MS deconvolution analysisMenicatti, Marta / Pallecchi, Marco / Ricciutelli, Massimo / Galarini, Roberta / Moretti, Simone / Sagratini, Gianni / Vittori, Sauro / Lucarini, Simone / Caprioli, Giovanni / Bartolucci, Gianluca et al. | 2020
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The 6th MS Food Day Conference: Mass spectrometry of food| 2020