Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures (English)
- New search for: Qin, Xin‐Sheng
- New search for: Luo, Shui‐Zhong
- New search for: Cai, Jing
- New search for: Zhong, Xi‐Yang
- New search for: Jiang, Shao‐Tong
- New search for: Zheng, Zhi
- New search for: Zhao, Yan‐Yan
- New search for: Qin, Xin‐Sheng
- New search for: Luo, Shui‐Zhong
- New search for: Cai, Jing
- New search for: Zhong, Xi‐Yang
- New search for: Jiang, Shao‐Tong
- New search for: Zheng, Zhi
- New search for: Zhao, Yan‐Yan
In:
Journal of the Science of Food and Agriculture
;
96
, 10
;
3559-3566
;
2016
- Article (Journal) / Electronic Resource
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Title:Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures
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Contributors:Qin, Xin‐Sheng ( author ) / Luo, Shui‐Zhong ( author ) / Cai, Jing ( author ) / Zhong, Xi‐Yang ( author ) / Jiang, Shao‐Tong ( author ) / Zheng, Zhi ( author ) / Zhao, Yan‐Yan ( author )
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Published in:Journal of the Science of Food and Agriculture ; 96, 10 ; 3559-3566
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2016-08-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 96, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3277
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Brief Aims and Scope| 2016
- 3278
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Issue Information ‐ Info Page| 2016
- 3279
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Issue Information ‐ Table of Contents| 2016
- 3283
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Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannanTester, Richard F / Al‐Ghazzewi, Farage H et al. | 2016
- 3292
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Has the use of talc an effect on yield and extra virgin olive oil quality?Caponio, Francesco / Squeo, Giacomo / Difonzo, Graziana / Pasqualone, Antonella / Summo, Carmine / Paradiso, Vito Michele et al. | 2016
- 3300
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Advances in genomics for the improvement of quality in coffeeTran, Hue TM / Lee, L Slade / Furtado, Agnelo / Smyth, Heather / Henry, Robert J et al. | 2016
- 3313
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Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysisZhang, Yanyan / Ma, Haile / Wang, Bei / Qu, Wenjuan / Wali, Asif / Zhou, Cunshan et al. | 2016
- 3321
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Physico‐chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in foodDollah, Sarafhana / Abdulkarim, Sabo Mohammed / Ahmad, Siti Hajar / Khoramnia, Anahita / Mohd Ghazali, Hasanah et al. | 2016
- 3334
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Aggregation of egg white proteins with pulsed electric fields and thermal processesWu, Li / Zhao, Wei / Yang, Ruijin / Yan, Wenxu / Sun, Qianyan et al. | 2016
- 3342
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A new allele of γ‐kafirin gene coding for a protein with high lysine content in Mexican white sorghum germplasmChiquito‐Almanza, Elizabeth / Ochoa‐Zarzosa, Alejandra / López‐Meza, Joel E / Pecina‐Quintero, Víctor / Nuñez‐Colín, Carlos A / Anaya‐López, José L et al. | 2016
- 3351
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Proteome analysis of the almond kernel (Prunus dulcis)Li, Shugang / Geng, Fang / Wang, Ping / Lu, Jiankang / Ma, Meihu et al. | 2016
- 3358
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Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operationsMerz, Michael / Kettner, Lucas / Langolf, Emma / Appel, Daniel / Blank, Imre / Stressler, Timo / Fischer, Lutz et al. | 2016
- 3365
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Modelling postharvest quality of blueberry affected by biological variability using image and spectral dataHu, Meng‐Han / Dong, Qing‐Li / Liu, Bao‐Lin et al. | 2016
- 3374
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Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at −18 °C by chitosan coating incorporated with citric acid or licorice extractQiu, Xujian / Chen, Shengjun / Liu, Guangming / Lin, Hong et al. | 2016
- 3380
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Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in UgandaNanyunja, Jessica / Jacxsens, Liesbeth / Kirezieva, Klementina / Kaaya, Archileo N / Uyttendaele, Mieke / Luning, Pieternel A et al. | 2016
- 3393
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Extractable and non‐extractable polyphenols from blueberries modulate LPS‐induced expression of iNOS and COX‐2 in RAW264.7 macrophages via the NF‐κB signalling pathwayCheng, Anwei / Han, Caijing / Fang, Xixiu / Sun, Jinyue / Chen, Xiangyan / Wan, Fachun et al. | 2016
- 3401
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Bioavailability of lutein in corn distillers dried grains with solubles relative to lutein in corn gluten meal based on lutein retention in egg yolkShin, Hye Seong / Kim, Jong Woong / Lee, Dong Gu / Lee, Sanghyun / Kil, Dong Yong et al. | 2016
- 3407
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Drivers of high‐involvement consumers' intention to buy PDO wines: Valpolicella PDO case studyCapitello, Roberta / Agnoli, Lara / Begalli, Diego et al. | 2016
- 3418
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Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef pattiesWong, Daniel / Hu, Xiaoqiang / Tao, Ningping / Wang, Xichang / Wang, Mingfu et al. | 2016
- 3424
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Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerolOrtiz‐Zarama, Maria A / Jiménez‐Aparicio, Antonio R / Solorza‐Feria, Javier et al. | 2016
- 3432
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Development of antimicrobial active packaging materials based on gluten proteinsGómez‐Heincke, Diana / Martínez, Inmaculada / Partal, Pedro / Guerrero, Antonio / Gallegos, Críspulo et al. | 2016
- 3439
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Women's and children's acceptance of biofortified quality protein maize for complementary feeding in rural EthiopiaGunaratna, Nilupa S / Bosha, Tafese / Belayneh, Demissie / Fekadu, Tigist / De Groote, Hugo et al. | 2016
- 3446
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Inoculation of new rhizobial isolates improve nutrient uptake and growth of bean (Phaseolus vulgaris) and arugula (Eruca sativa)de Souza, Eduardo M / Bassani, Victor L / Sperotto, Raul A / Granada, Camille E et al. | 2016
- 3454
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Winter wheat fertilized with biogas residue and mining waste: yielding and the quality of grainRóżyło, Krzysztof / Gawlik‐Dziki, Urszula / Świeca, Michał / Różyło, Renata / Pałys, Edward et al. | 2016
- 3462
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Pomegranate peel extract decreases small intestine lipid peroxidation by enhancing activities of major antioxidant enzymesAl‐Gubory, Kaïs H / Blachier, François / Faure, Patrice / Garrel, Catherine et al. | 2016
- 3469
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The effects of Mg enrichment of vegetable sprouts on Mg concentration, yield and ROS generationPrzybysz, Arkadiusz / Wrochna, Mariola / Małecka‐Przybysz, Monika / Gawrońska, Helena / Gawroński, Stanisław W et al. | 2016
- 3477
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Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plantsZayova, Ely G / Stancheva, Ira V / Geneva, Maria P / Petrova, Maria I / Dimitrova, Ludmila I et al. | 2016
- 3484
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Effect of steam explosion‐assisted extraction on phenolic acid profiles and antioxidant properties of wheat branLiu, Liya / Zhao, Mengli / Liu, Xingxun / Zhong, Kui / Tong, Litao / Zhou, Xianrong / Zhou, Sumei et al. | 2016
- 3492
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Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of SensationsEtaio, Iñaki / Meillon, Sophie / Pérez‐Elortondo, Francisco J / Schlich, Pascal et al. | 2016
- 3500
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Influence of milk protein cross‐linking by transglutaminase on the rennet coagulation time and the gel propertiesDomagała, Jacek / Najgebauer‐Lejko, Dorota / Wieteska‐Śliwa, Ilona / Sady, Marek / Wszołek, Monika / Bonczar, Genowefa / Filipczak‐Fiutak, Magda et al. | 2016
- 3508
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In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla FischRen, Dayong / Wang, Mingshuang / Shen, Minghao / Liu, Chunlei / Liu, Wei / Min, Weihong / Liu, Jingsheng et al. | 2016
- 3515
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Recycling of osmotic solutions in microwave–osmotic dehydration: product quality and potential for creation of a novel productWray, Derek / Ramaswamy, Hosahalli S et al. | 2016
- 3524
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Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instrumentsConcollato, Anna / Parisi, Giuliana / Masoero, Giorgio / Romvàri, Robert / Olsen, Rolf‐Erik / Dalle Zotte, Antonella et al. | 2016
- 3536
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Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus)Mirdhayati, Irdha / Hermanianto, Joko / Wijaya, Christofora H / Sajuthi, Dondin / Arihara, Keizo et al. | 2016
- 3543
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Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID methodRamos, Mariana Figueira / Ribeiro, Diego Egídio / Cirillo, Marcelo Ângelo / Borém, Flávio Meira et al. | 2016
- 3552
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Extraction methods of Amaranthus sp. grain oil isolationKrulj, Jelena / Brlek, Tea / Pezo, Lato / Brkljača, Jovana / Popović, Sanja / Zeković, Zoran / Bodroža Solarov, Marija et al. | 2016
- 3559
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Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixturesQin, Xin‐Sheng / Luo, Shui‐Zhong / Cai, Jing / Zhong, Xi‐Yang / Jiang, Shao‐Tong / Zheng, Zhi / Zhao, Yan‐Yan et al. | 2016
- 3567
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Crosslinking of peanut allergen Ara h 2 by polyphenol oxidase: digestibility and potential allergenicity assessmentWu, Zhihua / Lian, Jun / Han, Yuanlong / Zhou, Ningling / Li, Xin / Yang, Anshu / Tong, Ping / Chen, Hongbing et al. | 2016
- 3575
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Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro‐industrial waste, via solid‐state fermentationDemir, Hande / Tari, Canan et al. | 2016
- 3583
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Olive pomace valorization by Aspergillus species: lipase production using solid‐state fermentationOliveira, Felisbela / Moreira, Cláudia / Salgado, José Manuel / Abrunhosa, Luís / Venâncio, Armando / Belo, Isabel et al. | 2016
- 3590
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Physicochemical and sensory characteristics of meat from young Nellore bulls fed different levels of palm kernel cakeSantana Filho, Nivaldo B / Oliveira, Ronaldo L / Cruz, Cláudia H / Leão, André G / Ribeiro, Ossival L / Borja, Máikal S / Silva, Thadeu M / Abreu, Claudilene L et al. | 2016
- 3596
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Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative studyCao, Zhen‐zhen / Zhou, Lin‐yan / Bi, Jin‐feng / Yi, Jian‐yong / Chen, Qin‐qin / Wu, Xin‐ye / Zheng, Jin‐kai / Li, Shu‐rong et al. | 2016
- 3604
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Cell wall chemical characteristics of whole‐crop cereal silages harvested at three maturity stagesWallsten, Johanna / Hatfield, Ronald et al. | 2016
- 3613
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Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh‐cut mangosNgamchuachit, Panita / Mitcham, Elizabeth J / Barrett, Diane M et al. | 2016