A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton (English)
- New search for: Fan, Naiyun
- New search for: Liu, Guishan
- New search for: Wan, Guoling
- New search for: Ban, Jingjing
- New search for: Yuan, Ruirui
- New search for: Sun, Yourui
- New search for: Li, Yue
- New search for: Fan, Naiyun
- New search for: Liu, Guishan
- New search for: Wan, Guoling
- New search for: Ban, Jingjing
- New search for: Yuan, Ruirui
- New search for: Sun, Yourui
- New search for: Li, Yue
In:
International Journal of Food Science & Technology
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56
, 6
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3066-3075
;
2021
- Article (Journal) / Electronic Resource
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Title:A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton
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Contributors:Fan, Naiyun ( author ) / Liu, Guishan ( author ) / Wan, Guoling ( author ) / Ban, Jingjing ( author ) / Yuan, Ruirui ( author ) / Sun, Yourui ( author ) / Li, Yue ( author )
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Published in:International Journal of Food Science & Technology ; 56, 6 ; 3066-3075
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Publisher:
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Publication date:2021-06-01
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 56, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Editorial special issue food traceability and securityCozzolino, Daniel et al. | 2021
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Hyperspectral imaging for discrimination of Keemun black tea quality categories: Multivariate calibration analysis and data fusionRen, Guangxin / Liu, Ying / Ning, Jingming / Zhang, Zhengzhu et al. | 2021
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Evaluation of SIMCA and PLS algorithms to detect adulterants in canola oil by FT‐IRGagneten, Maite / Buera, María del Pilar / Rodríguez, Silvio D. et al. | 2021
- 2604
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Discrimination the geographical origin of Yanchi Tan Lamb with different muscle sections by stable isotopic ratios and elemental profilesLiu, Hongyan / Qin, Yuchang / Ma, Qing / Zhao, Qingyu / Guo, Xiaoqing / Ma, Lina / Gou, Chunlin / Xia, Yu / Gan, Ren‐You / Zhang, Junmin et al. | 2021
- 2612
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- 2621
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The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish)Zhang, Long / Huang, Yichao / Sun, Fengjiang / Chen, Da / Netzel, Michael / Smyth, Heather E. / Sultanbawa, Yasmina / Deng, Yongfeng / Fang, Mingliang / Cozzolino, Daniel et al. | 2021
- 2628
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Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivarsMottese, Antonio Francesco / Sabatino, Giuseppe / Di Bella, Marcella / Fede, Maria Rita / Parisi, Francesco / Marcianò, Giuseppe / Tripodo, Alessandro / Italiano, Francesco / Dugo, Giacomo / Caridi, Francesco et al. | 2021
- 2640
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Advances in green synthesis of selenium nanoparticles and their application in food packagingNdwandwe, Bongekile K. / Malinga, Soraya P. / Kayitesi, Eugénie / Dlamini, Bhekisisa C. et al. | 2021
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Modelling multiphasic starch digestograms: an objective procedure for slope discontinuities†Sopade, Peter Adeoye et al. | 2021
- 2662
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Structural characterization and immunomodulatory activity of a new polysaccharide isolated from the radix of Platycodon grandiflorumShan, Shan / Xiong, Yi / Liu, Mengyao / Zeng, Deyong / Song, Chen / Baranenko, Denis / Cheng, Dayou / Lu, Weihong et al. | 2021
- 2675
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- 2696
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Development of volatile compounds fingerprints by headspace‐gas chromatography‐ion mobility spectrometry in concentrated tomato paste and distillate during evaporation processingWang, Dan / Lu, Rongrong / Ma, Yue / Guo, Shuang / Zhao, Xiaoyan / Liang, Hao et al. | 2021
- 2720
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High levels of copper retard the growth of Saccharomyces cerevisiae by altering cellular morphology and reducing its potential for ethanolic fermentationWang, Lihua / Wang, Ronghua / Zhan, Jicheng / Huang, Weidong et al. | 2021
- 2732
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Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starchLi, Wenhui / Yu, Ying / Gong, Shengxiang / Zhang, Wei / Gu, Xinzhe / Wu, Jinhong / Wang, Zhengwu et al. | 2021
- 2742
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Relationships between the bacterial diversity and metabolites of a Chinese fermented pork product, sour meatLv, Jing / Xu, Wenhuan / Ji, Chaofan / Liang, Huipeng / Li, Shengjie / Yang, Zhaoxia / Zhang, Sufang / Lin, Xinping et al. | 2021
- 2751
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Comparative evaluation of physicochemical properties of Lingzhi (Ganoderma lucidum) as affected by drying conditions and extraction methodsChuensun, Treethip / Chewonarin, Teera / Laopajon, Witida / Kawee‐ai, Arthitaya / Pinpart, Ponjan / Utama‐ang, Niramon et al. | 2021
- 2760
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Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shellsSingh, Avtar / Benjakul, Soottawat / Nuthong, Pornpot / Prodpran, Thummanoon et al. | 2021
- 2768
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The influence of the carrier addition and spray drying temperatures on physicochemical properties of microencapsulated carrot juice powderJaniszewska‐Turak, Emilia / Bąk, Paulina / Krzykowski, Andrzej / Witrowa‐Rajchert, Dorota et al. | 2021
- 2780
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- 2789
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Structure–activity relationship and molecular docking analysis of cysteine‐containing dipeptides as antioxidant and ACE inhibitoryLu, Xin / Jia, Cong / Gao, Jinhong / Wang, Ruidan / Zhang, Lixia / Sun, Qiang / Huang, Jinian et al. | 2021
- 2804
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Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slicesOlatunde, Oladipupo Odunayo / Benjakul, Soottawat / Huda, Nurul / Zhang, Bin / Deng, Shanggui et al. | 2021
- 2820
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Rheological and equilibrium properties of milk proteins and tara gum mixturesHuamaní‐Meléndez, Víctor J. / Barragán‐Condori, Melquiades / Mauro, Maria Aparecida / Darros‐Barbosa, Roger et al. | 2021
- 2832
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A novel rapid method for the determination of frying oil quality: development of prototype and equations and examination with respect to legislation criteriaKalogianni, Eleni P. / Georgiou, Despoina / Marinopoulou, Anna / Exarhopoulos, Stylianos / Petridis, Dimitrios / Dimitreli, Georgia et al. | 2021
- 2843
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Effect of corn starch on the structure, physicochemical and gel properties of hairtail (Trichiurus haumela) myosinMi, Hongbo / Liang, Shangyun / Li, Zhenghan / Yi, Shumin / Chen, Jingxin / Li, Xuepeng / Li, Jianrong et al. | 2021
- 2853
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Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strainMileriene, Justina / Serniene, Loreta / Kondrotiene, Kristina / Lauciene, Lina / Kasetiene, Neringa / Sekmokiene, Dalia / Andruleviciute, Vaida / Malakauskas, Mindaugas et al. | 2021
- 2864
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Formation and emulsification properties of self‐assembled potato protein microgel particles under different pH conditionsLiu, Xingli / Shen, Li / Zhao, Shuangli / Zhang, Hua et al. | 2021
- 2876
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One‐step triplex high‐resolution melting (HRM) analysis for rapid identification of Atlantic cod (Gadus morhua), Alaska pollock (Gadus chalcogrammus) and haddock (Melanogrammus aeglefinus)Chen, Xiaoye / Fu, Mingyang / Xu, Wenjie / Huang, Manhong / Cui, Xiaowen / Cao, Min / Xiong, Xiaohui / Xiong, Xiong et al. | 2021
- 2886
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Juice and by‐products from pomegranate to enrich pancake: characterisation and shelf‐life evaluationIncoronato, Anna Lucia / Cedola, Annamaria / Conte, Amalia / Del Nobile, Matteo Alessandro et al. | 2021
- 2895
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Influence of wheat flour substitution with potato pulp on dough rheology, microstructure and noodle qualityPu, Huayin / Yue, Miao / Guo, Simin / Li, Yanjun / Yang, Yifei / Kuang, Jiwei / Huang, Junrong et al. | 2021
- 2904
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A comparative study on the physio‐chemical properties, antioxidant and immuno‐stimulating activities of two national geographical indication products of Tremella fuciformis in ChinaHuang, Shishi / Zou, Yuan / Ye, Zhiwei / Chen, Jieming / Luo, Jinhai / Lan, Yaqi / Guo, Liqiong / Lin, Junfang / Zheng, Qianwang et al. | 2021
- 2915
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- 2926
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Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsulesSolomando, Juan Carlos / Antequera, Teresa / Ventanas, Sonia / Perez‐Palacios, Trinidad et al. | 2021
- 2938
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Antioxidant effects of gallic acid alkyl esters of various chain lengths in oyster during frying processLi, Ao / Zhao, Man‐Tong / Yin, Fa‐Wen / Zhang, Min / Liu, Hui‐Lin / Zhou, Da‐Yong / Shahidi, Fereidoon et al. | 2021
- 2946
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A novel NADH fluorescence‐based method for identifying and monitoring lactic acid bacteria growths in kimchiChae, So Jeong / Kim, Eun Jeong / Chang, Hae Choon et al. | 2021
- 2961
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- 2973
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- 2983
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Comparative evaluation of four free radical scavengers for the inhibition of individual glycidyl ester formation in rice bran oil determined by UPLC‐MS/MSWang, Shujie / Liu, Guoqin / Cheng, Weiwei et al. | 2021
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Lactobacillus Gasseri LGZ 1029 in yogurt: rheological behaviour and volatile compound compositionZhou, Qin‐yu / Zhao, Shan / Huang, Yan‐yan / Hu, Jin‐shuang / Kuang, Jia‐hua / Liu, Dong‐mei / Brennan, Charles S. et al. | 2021
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Fruit softening correlates with enzymatic activities and compositional changes in fruit cell wall during growing in Lycium barbarum L.Liu, Jun / Zhao, Yuhui / Xu, Hao / Zhao, Xiaolu / Tan, Yutian / Li, Peipei / Li, Dongdong / Tao, Yingmei / Liu, Dunhua et al. | 2021
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- 3066
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A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in muttonFan, Naiyun / Liu, Guishan / Wan, Guoling / Ban, Jingjing / Yuan, Ruirui / Sun, Yourui / Li, Yue et al. | 2021
- 3076
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Effect of oxidation and hydrolysis of porcine myofibrillar protein on Nε‐carboxymethyl‐lysine formation in model systemsYu, Ligang / He, Zhiyong / Zeng, Maomao / Yang, Yukun / Chen, Jie et al. | 2021
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Issue Information| 2021