Beta‐cryptoxanthin as a source of vitamin A (English)
- New search for: Burri, Betty J
- New search for: Burri, Betty J
In:
Journal of the Science of Food and Agriculture
;
95
, 9
;
1786-1794
;
2015
- Article (Journal) / Electronic Resource
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Title:Beta‐cryptoxanthin as a source of vitamin A
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Contributors:Burri, Betty J ( author )
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Published in:Journal of the Science of Food and Agriculture ; 95, 9 ; 1786-1794
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Publisher:
- New search for: John Wiley & Sons, Ltd
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Publication date:2015-07-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 95, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1767
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Molecular strategies for detection and quantification of mycotoxin‐producing Fusarium species: a reviewGong, Liang / Jiang, Yueming / Chen, Feng et al. | 2015
- 1777
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Enhancing crop yield with the use of N‐based fertilizers co‐applied with plant hormones or growth regulatorsZaman, Mohammad / Kurepin, Leonid V / Catto, Warwick / Pharis, Richard P et al. | 2015
- 1786
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Beta‐cryptoxanthin as a source of vitamin ABurri, Betty J et al. | 2015
- 1795
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Phenolic compounds in grains, sprouts and wheatgrass of hulled and non‐hulled wheat speciesBenincasa, Paolo / Galieni, Angelica / Manetta, Anna Chiara / Pace, Roberta / Guiducci, Marcello / Pisante, Michele / Stagnari, Fabio et al. | 2015
- 1804
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Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheresAzman, Nurul A M / Gordon, Michael H / Skowyra, Monika / Segovia, Francisco / Almajano, María Pilar et al. | 2015
- 1812
-
Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.Kumar, Sandopu Sravan / Manoj, Prabhakaran / Shetty, Nandini P / Giridhar, Parvatam et al. | 2015
- 1821
-
High‐ but not low‐intensity light leads to oxidative stress and quality loss of cold‐stored baby leaf spinachGlowacz, Marcin / Mogren, Lars M / Reade, John PH / Cobb, Andrew H / Monaghan, James M et al. | 2015
- 1830
-
6,6′‐Bieckol inhibits adipocyte differentiation through downregulation of adipogenesis and lipogenesis in 3T3‐L1 cellsKwon, Tae‐Hyung / Wu, Yong‐Xiang / Kim, Jong‐Shik / Woo, Jung‐Hee / Park, Kyu Tae / Kwon, O Jun / Seo, Hyun‐Ju / Kim, Taewan / Park, Nyun‐Ho et al. | 2015
- 1838
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Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLCWang, Haiping / Li, Xixiang / Liu, Xinyan / Shen, Di / Qiu, Yang / Zhang, Xiaohui / Song, Jiangping et al. | 2015
- 1845
-
The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausagesPietrasik, Zeb / Gaudette, Nicole J et al. | 2015
- 1852
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Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriatenessBach, Vibe / Mikkelsen, Lærke / Kidmose, Ulla / Edelenbos, Merete et al. | 2015
- 1860
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Efficiency of irrigation water application in sugarcane cultivation in PakistanWatto, Muhammad Arif / Mugera, Amin W. et al. | 2015
- 1868
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Optimization of pulsed electric field pre‐treatments to enhance health‐promoting glucosinolates in broccoli flowers and stalkAguiló‐Aguayo, Ingrid / Suarez, Manuel / Plaza, Lucia / Hossain, Mohammad B / Brunton, Nigel / Lyng, James G / Rai, Dilip K et al. | 2015
- 1876
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Cross‐cultural acceptance of a traditional yoghurt‐like product made from fermented cerealAkissoé, Noël H / Sacca, Carole / Declemy, Anne‐Laure / Bechoff, Aurelie / Anihouvi, Victor B / Dalodé, Générose / Pallet, Dominique / Fliedel, Géneviève / Mestres, Christian / Hounhouigan, Joseph D et al. | 2015
- 1885
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Development of new reference material neohesperidin for quality control of dietary supplementsGong, Ningbo / Zhang, Baoxi / Yang, Dezhi / Gao, Zhaolin / Du, Guanhua / Lu, Yang et al. | 2015
- 1892
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Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestionRychlik, Joanna / Olejnik, Anna / Olkowicz, Mariola / Kowalska, Katarzyna / Juzwa, Wojciech / Myszka, Kamila / Dembczyński, Radosław / Moyer, Mary Pat / Grajek, Włodzimierz et al. | 2015
- 1903
-
5‐Caffeoylquinic acid decreases diet‐induced obesity in rats by modulating PPARα and LXRα transcriptionHuang, Kang / Liang, Xiu‐ci / Zhong, Ying‐li / He, Wan‐yan / Wang, Zheng et al. | 2015
- 1911
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New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on ratsNouri‐Ellouz, Oumèma / Zeghal, Najiba / Makni, Saloua / Makni‐Ayadi, Fatma / Trigui, Mouhanad / Ellouz‐Ghorbel, Raoudha / Drira, Noureddine / Sellami‐Boudawara, Tahya / Gargouri‐Bouzid, Radhia et al. | 2015
- 1918
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Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high‐fat dietBajerska, Joanna / Chmurzynska, Agata / Mildner‐Szkudlarz, Sylwia / Drzymała‐Czyż, Sławomira et al. | 2015
- 1925
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Deglycosylation of isoflavone C‐glycosides by newly isolated human intestinal bacteriaKim, Mihyang / Lee, Jaekwan / Han, Jaehong et al. | 2015
- 1932
-
Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapesSonker, Nivedita / Pandey, Abhay K / Singh, Pooja et al. | 2015
- 1940
-
The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheeseKamleh, Rabih / Olabi, Ammar / Toufeili, Imad / Daroub, Hamza / Younis, Tarek / Ajib, Rola et al. | 2015
- 1949
-
Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spiritsLiang, Ming‐Hua / Liang, Ying‐Jie / Wu, Xiao‐Na / Zhou, Shi‐Shui / Jiang, Jian‐Guo et al. | 2015
- 1956
-
Nut traits and nutritional composition of hazelnut (Corylus avellana L.) as influenced by zinc fertilizationÖzenç, Nedim / Bender Özenç, Damla et al. | 2015