Recent trends and applications of polysaccharides for microencapsulation of probiotics (English)
Free access
- New search for: Liu, Huan
- New search for: Xie, Mingyong
- New search for: Nie, Shaoping
- New search for: Liu, Huan
- New search for: Xie, Mingyong
- New search for: Nie, Shaoping
In:
Food Frontiers
;
1
, 1
;
45-59
;
2020
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Recent trends and applications of polysaccharides for microencapsulation of probiotics
-
Contributors:
-
Published in:Food Frontiers ; 1, 1 ; 45-59
-
Publisher:
-
Publication date:2020-03-01
-
Size:15 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 1, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Issue Information| 2020
- 3
-
Food Frontiers: An academically sponsored new journalWang, Li‐Shu / Simal‐Gandara, Jesus / Du, Ming / Lu, Baiyi / Quiles, José L. / Chen, Zhen‐Yu / Hennig, Bernhard / Wang, Mingfu / Xiao, Hang / Arcot, Jayashree et al. | 2020
- 6
-
Food‐based approach to cancer preventionStoner, Gary D. et al. | 2020
- 9
-
Food intake targeting and improving acidity in diabetes and cancerMarunaka, Yoshinori / Niisato, Naomi / Zou, Xiaobo / Xiao, Jian Bo / Nakahari, Takashi et al. | 2020
- 13
-
Healthful nutrition as a prevention and intervention paradigm to decrease the vulnerability to environmental toxicity or stressors and associated inflammatory disease risksHennig, Bernhard / Deng, Pan et al. | 2020
- 15
-
The intervention of caffeamide derivative K36 from intestine to brainWang, Chin‐Kun et al. | 2020
- 18
-
Dietary polyphenols as antidiabetic agents: Advances and opportunitiesSun, Chongde / Zhao, Chao / Guven, Esra Capanoglu / Paoli, Paolo / Simal‐Gandara, Jesus / Ramkumar, Kunka Mohanram / Wang, Shengpeng / Buleu, Florina / Pah, Ana / Turi, Vladiana et al. | 2020
- 45
-
Recent trends and applications of polysaccharides for microencapsulation of probioticsLiu, Huan / Xie, Mingyong / Nie, Shaoping et al. | 2020
- 60
-
Guidelines for antioxidant assays for food componentsXiao, Fan / Xu, Tao / Lu, Baiyi / Liu, Ruihai et al. | 2020
- 70
-
Black raspberries suppress pancreatic cancer through modulation of NKp46+, CD8+, and CD11b+ immune cellsPan, Pan / Zhu, Zheng / Oshima, Kiyoko / Aldakkak, Mohammed / Tsai, Susan / Huang, Yi‐Wen / Dong, Wenjuan / Zhang, Jianying / Lin, Chien‐Wei / Wang, Youwei et al. | 2020
- 83
-
The algal polysaccharide ulvan suppresses growth of hepatoma cellsZhao, Chao / Lin, Guopeng / Wu, Desheng / Liu, Dan / You, Lijun / Högger, Petra / Simal‐Gandara, Jesus / Wang, Mingfu / da Costa, José Galberto Martins / Marunaka, Yoshinori et al. | 2020
- 102
-
Understanding the Natural Products: A Profile of Ipek SuntarSuntar, Ipek et al. | 2020