Modern extraction techniques : food and agricultural samples ; [based on the symposium entitled "Modern Extraction Techniques for Food and Agricultural Samples", wich was arranged by the Division of Agricultural and Food Chemistry during the American Chemical Society's 227th national meeting in Anaheim, California, held March 28-April 2, 2004] (English)
- New search for: Turner, Charlotta
2006
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ISBN:
- Conference Proceedings / Print
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Title:Modern extraction techniques : food and agricultural samples ; [based on the symposium entitled "Modern Extraction Techniques for Food and Agricultural Samples", wich was arranged by the Division of Agricultural and Food Chemistry during the American Chemical Society's 227th national meeting in Anaheim, California, held March 28-April 2, 2004]
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Contributors:Turner, Charlotta ( editor )
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Published in:ACS symposium series ; 926
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Washington, DC
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Publication date:2006
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Size:XI, 189 S.
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Remarks:Ill., graph. Darst.
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ISBN:
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Type of media:Conference Proceedings
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Type of material:Print
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Language:English
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Source:
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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Overview of Modern Extraction Techniques for Food and Agricultural SamplesTurner, C. / American Chemical Society et al. | 2006
- 23
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Supercritical Carbon Dioxide Extraction of Agricultural and Food Processing Wastes and ByproductsPerretti, G. / American Chemical Society et al. | 2006
- 36
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Analysis of Supercritical CO~2 Extractables from Cranberry SeedsBhagdeo, M. / Ashraf-Khorassani, M. / Taylor, L. T. / American Chemical Society et al. | 2006
- 51
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Isolation of Alkylresorcinols: Classical and Supercritical CO~2 Extraction Methodsda Cruz Francisco, J. / Danielsson, B. / Kozubek, A. / Dey, E. S. / American Chemical Society et al. | 2006
- 65
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Accelerated Solvent Extraction: A New Procedure To Obtain Functional Ingredients from Natural SourcesIbanez, E. / Herrero, M. / Martin-Alvarez, P. J. / Senorans, F. J. / Reglero, G. / Cifuentes, A. / American Chemical Society et al. | 2006
- 79
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Pressurized Water Extraction: Resources and Techniques for Optimizing Analytical ApplicationsKing, J. W. / American Chemical Society et al. | 2006
- 96
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Pressurized Fluid Extraction of Squalene from Olive BiomassWaldeback, M. / Senorans, F. J. / Fridstrom, A. / Markides, K. E. / American Chemical Society et al. | 2006
- 109
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Solutions for Online Coupling of Extraction and Chromatographyin the Analysis of Food and Agricultural SamplesHyotylainen, T. / American Chemical Society et al. | 2006
- 126
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Fast and Selective Analytical Procedures for Determination of Persistent Organic Pollutants in Food and Feed Using Recent Extraction TechniquesEskilsson, C. S. / Sporring, S. / Bjorklund, E. / American Chemical Society et al. | 2006
- 149
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Application of Membrane-Based Extraction Techniques to Food and Agricultural SamplesChimuka, L. / Cukrowska, E. / Jonsson, J. A. / American Chemical Society et al. | 2006
- 163
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Identification of Volatile Compounds in Shiitake Mushrooms Using Modern Extraction TechniquesDa Costa, N. C. / Eri, S. / American Chemical Society et al. | 2006