Year of publication
Subject
Type of material
Licence
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Carp proteins as a source of bioactive peptides - an in silico approach
British Library Online Contents | 2016| -
Correlation between wheat starch annealing conditions and retrogradation during storage
British Library Online Contents | 2016| -
Medicinal plants of the family Lamiaceae as functional foods
British Library Online Contents | 2016| -
Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats
British Library Online Contents | 2016| -
Effects of a bilberry preparation on selected cell lines of the digestive system
British Library Online Contents | 2016| -
Effect of novel synthesised policosanyl phenolates on lipid oxidation
British Library Online Contents | 2016| -
Antibacterial characteristics of orange pigment extracted from Monascus pigments against Escherichia coli
British Library Online Contents | 2016| -
Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
British Library Online Contents | 2016| -
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets
British Library Online Contents | 2016| -
Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress
British Library Online Contents | 2016| -
Immobilisation of endoinulinase on polyhydroxybuty rare microfibers
British Library Online Contents | 2016| -
Use of eggshells as a raw material for production of calcium preparations
British Library Online Contents | 2016| -
Fermented buttermilk-based beverage: impact on young volunteers' health parameters
British Library Online Contents | 2016| -
Cross-correlation of quality parameters of musts and wines enriched with lignans
British Library Online Contents | 2016| -
Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinate
British Library Online Contents | 2016| -
Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis
British Library Online Contents | 2016| -
Application of nisin — the well-known lactic acid bacteria bacteriocin — against spoilage bacteria in tangerine wine
British Library Online Contents | 2016| -
Effect of microwave technology on some quality parameters and sensory attributes of black tea
British Library Online Contents | 2016|
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