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Lactococcus lactis is capable of improving the riboflavin status in deficient rats
Online Contents | 2005|Contributors: Leblanc, Jean Guy -
Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts
Springer Verlag | 2021| -
Technological properties of Lactic acid bacteria isolated from raw cereal material
British Library Online Contents | 2016| -
Technological properties of Lactic acid bacteria isolated from raw cereal material
British Library Online Contents | 2016| -
Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa
Free accessSpringer Verlag | 2016| -
Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
Free accessSpringer Verlag | 2017| -
Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases
Online Contents | 2020|
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