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The promotion of soybean utilization as human food in Brazil
British Library Conference Proceedings | 2000| -
Isoflavone content in some soybean cultivars obtained from different Brazilian regions
British Library Conference Proceedings | 2000| -
Isoflavone content and β-glucosidase activity in soybean cultivars of different maturity groups
Online Contents | 2007|Contributors: Carrão-Panizzi, M.C. -
Influencia da Populacao de Plantas no Rendimento de Soja Hortalica
British Library Conference Proceedings | 2010| -
INFLUENCIA DA EPOCA E DA POPULACAO DE PLANTAS NO RENDIMENTO DE SOJA HORTALICA
British Library Conference Proceedings | 2008| -
Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars
British Library Online Contents | 2008| -
Genetic diversity and inheritance of isoflavone contents in soybean seeds
British Library Conference Proceedings | 2000| -
Evaluation of the Shelf-Life of Vegetable-Type Soybean Pods
British Library Online Contents | 2012| -
Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil
British Library Online Contents | 2009| -
Electronic Tongue System to Evaluate Flavor of Soybean (Glycine Max (L.) Merrill) Genotypes
British Library Online Contents | 2014| -
Effects of Storage Time and Temperature on the Characteristics of Vegetable-type Soybean Grain Minimally Processed
British Library Online Contents | 2012| -
Effect of Potassium Fertilization on Agronomic, Functional and Antinutritional Characteristics in Vegetable Soybeans
British Library Conference Proceedings | 2012| -
Efeito do branqueamento sobre os teores de amido e de acucares em graos de soja verde
British Library Conference Proceedings | 2009| -
Determinacao de Isoflavonas e Inibidor de Tripsina de Kunitz, em Graos e Extratos Soluveis de Soja Obtidos de Cultivares Especiais para Alimentacao Humana
British Library Conference Proceedings | 2008|
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