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Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain
American Chemical Society | 1977| -
A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
American Chemical Society | 1978| -
Vanillin assay for proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization
American Chemical Society | 1982| -
Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans
American Chemical Society | 1980| -
Tannin content as a function of grain maturity and drying conditions in several varieties of Sorghum bicolor (L.) Moench
American Chemical Society | 1979| -
Kinetics and mechanism for the hydrolysis of phenyl orthoformate
National licenceAmerican Chemical Society | 1969| -
Overcoming the nutritionally harmful effects of tannin in sorghum grain by treatment with inexpensive chemicals
American Chemical Society | 1979|
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